- Every Day 7:00 am – 11:00 am
- Lunch and Dinner
- Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10 pm)
- PASTA MISTA: Potatoes and Shellfish Variation
Prepared with Chef Marco’s special ingredient, colatura di alici, an Italian sauce made from fermented anchovies.
Celeriac, Persimmon and Cocoa Beans
- LINGUINE CACIO E PEPE
Caviar, Tarragon and Lemon
Cocktail Sauce and Parsley
- JOHN DORY
Guanciale, Champagne Sabayon and Caviar.An exquisite dish inspired by Chef Marco‘s love for the French bubbly.
Truffle and Pumpkin
- February 14Book a Table
Valentine’s Day Degustation Dinner for TwoIn a perfectly romantic, candlelit atmosphere and against the spectacular backdrop of Prague Castle and Vltava River, CottoCrudo restaurant offers its special Love Is Best Shared six-course degustation menu created by Chef Marco Veneruso and his team to delight the senses.
MARCO VENERUSOEXECUTIVE CHEF
“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”
More Dining Options
CottoCrudo BarA cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.