Call us to book your table. +420 221 426 880 Online Reservations
Executive Chef Marco Veneruso and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine with a view in our vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.

HOURS

Breakfast
Every Day 7:00 am – 11:00 am
Lunch and Dinner
Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10:00 pm)
Call us to book your table. +420 221 426 880 Online Reservations

Signature Dishes

  • Scallop in the Shell

    Tartare, Lemon-Honey, Dill Oil

  • KING CRAB AGLIO OLIO

    Spaghetti, Pepperoncino

  • CESTR BEEF STRIP LOIN

    Endive, Crispy Artichoke

  • HANDMADE POTATO TORTELLI

    Ossetra Caviar, Tarragon, Lemon

  • CHARRED FENNEL

    Sambuca-Orange Glaze, Anise

  • FARM ROOT SALAD

    Beetroots, Carrots, Walnuts

  • Cherry Clafoutis with Dark Chocolate Cr�meux, Thyme and Cream Cheese Ice Cream with Wafer garnish on white plate
    Wildflower Honey Mousse

    Czech Plumbs, Poppy Seed, Quark, Ice Cream

  • KISS FROM GIANMARCO

    Raw Almond Crème, Local Strawberries, Yoghurt Lemon Ice Cream

Reservations and Inquiries +420 221 426 880 Online Reservations

The Team

Chef Marco with Prague backdrop

MARCO VENERUSO

EXECUTIVE CHEF
Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents’ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.

“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”

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