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Overlooking the serene lake at Four Seasons Resort Orlando, The Lakehouse brings a taste of coastal Florida to the heart of the Resort. Opened in 2025, following its evolution from PB&G, The Lakehouse celebrates fresh seafood, wood-grilled dishes and vibrant salads inspired by local ingredients and sustainable sourcing. Signature plates include Gulf grouper fish tacos, key lime scallop ceviche and The Lakehouse Lobster Roll. With effortless charm and waterside views, The Lakehouse is Orlando’s destination for relaxed, modern American dining.

HOURS

Daily
11:00 am – 6:00 pm December 5, 2025 11:00 am – 4:30 pm

Signature Dishes

  • Lobster roll served next to potato chips on a white dish
    The Lakehouse Lobster Roll

    Fresh Florida lobster, lightly dressed and served on a toasted brioche roll with crisp lettuce, lemon mayonnaise and Old Bay chips. A Lakehouse favourite that blends coastal flavour with relaxed, modern American charm.

  • Hamachi tartare served with bibb lettuce, edamame wakame seaweed, pickled mushrooms and passion fruit dressing on a stoneware plate
    Hamachi Tartare

    Yellowtail paired with edamame, wakame seaweed, pickled mushrooms and passion fruit dressing. A vibrant, refreshing starter that highlights the restaurant’s coastal living inspiration and focus on bright, seasonal ingredients.

  • Maine lobster citrus salad with grilled pineapple, blood orange, mint, frisee lettuce and tangerine dressing, served on a green plate on a wood slat table
    Maine Lobster Citrus Salad

    Sweet Maine lobster complemented by grilled pineapple, blood orange, mint and frisée. A colourful, refreshing salad that captures the essence of coastal living and showcases The Lakehouse’s light, modern approach to seafood.

  • Roasted grouper and scallops served with grits, green beans and saffron lobster jus
    Roasted Gulf Grouper and Day-Boat Scallops

    Seared Gulf grouper and scallops presented with saffron lobster jus, grits and smothered green beans. A beautifully balanced plate that highlights the depth and freshness of coastal Florida flavours.

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