Light & Crisp
- Guacamame (GF, V, VG, B)
- Edamame Avocado Dip, Plantain Chips, Chipotle Salsa
- USD 14
- Grill & Chill Jumbo Shrimp (GF)
- Bloody Mary Cocktail Sauce, Fresh Horseradish, Lemon
- USD 24
- Key Lime Scallop Ceviche* (GF, B)
- Day-Boat Scallops, Crispy Malanga Chips, Blood Orange Salad, Avocado Crema
- USD 26
- Tuna Tartar* (GF, B)
- Bibb Lettuce, Edamame, Wakame Seaweed, Pickled Mushrooms, Passion Fruit Dressing
- USD 20
- Florida Conch Fritters
- Cilantro Tartar Sauce, Caramelized Limes
- USD 18
- Mango Vegetable Summer Roll (GF, V, VG, B)
- Sweet Chili Lime Sauce
- USD 16
- Little Gem Salad (GF, V, VG, B)
- Avocado, Sugar Top Farms Tear Drop Tomatoes, Charred Hearts of Palm, Key Lime Basil Dressing
- USD 22
- Baby Heirloom Tomato Salad (GF, VG)
- Smoked Feta, Seared Green Beans, Cucumber, Black Olive Purée, Piquillo Pepper Vinaigrette
- USD 20
Classics
- Quinoa Black Bean Patty Pita (VG,V, B)
- Pickled Red Onion, Roasted Zucchini and Squash, Garden Sprouts, Cucumber-Yogurt Sauce, Choice of Side
- USD 22
- Smoked Chicken Roti Wrap
- Spiced Free-Range Chicken, Cucumber Coleslaw, Tomato Jam, Lemon Horseradish Yogurt, Flaky Paratha Bread, Choice of Side
- USD 25
- Creekstone Farms Brisket Burger*
- Raclette Cheese, House Bread and Butter Pickles, Sweet Onion Confit, House Remoulade, Toasted Brioche Bun, Choice of Side
- USD 27
- Free-Range Rotisserie Chicken (GF)
- Aromatic Spices, Saffron Rice Pilaf, Tomato Chutney
- USD 28
- Toasted Garlic Broccoli (V, VG, B)
- Cous Cous, Chickpeas, Blistered Tomato Relish, Extra-Virgin Olive Oil
- USD 26
- Creekstone Farms Skirt Steak*
- Chef’s Harissa Steak Rub, Garlic Parsley Fries, Dijon Mustard Jus
- USD 46
Coast to Coast
- Basil Pesto Calamari
- Grilled Vegetable and Orzo Salad, Pea Shoots, Mint Salsa Verde
- USD 24
- The Lakehouse Lobster Roll
- Bibb Lettuce, Lemon Herb Lobster Salad, Tobiko Caviar, Brioche Bun, Old Bay Chips
- USD 32
- Chirashi Bowl* (GF)
- Yellowfin Tuna, Faroe Island Salmon, Wakame Seaweed, Pickled Cucumbers, Beech Mushrooms, Radish, Avocado, Edamame, Carrots
- USD 34
- Grilled Grouper Tacos (GF)
- Lime-Cilantro Coleslaw, Pico de Gallo, Avocado Crema
- USD 28
- Maine Lobster Citrus Salad (GF, B)
- Grilled Pineapple, Blood Orange, Mint, Frisee Lettuce, Tangerine
- USD 45
Top It Off
- Spiced Chicken Breast
- USD 12
- Charred Old Bay Shrimp
- USD 14
- Wood-Fired Skirt Steak*
- USD 18
- Lemon-Herb Salmon*
- USD 16
- Crispy Sesame Tofu (V)
- USD 10
Sides
- Crinkle Cut Fries (VG)
- Remoulade Sauce
- USD 6
- Old Bay Potato Chips (VG)
- French Onion Dip
- USD 6
- Sweet Potato Fries (V, VG)
- USD 6
- Baby Romaine Salad (GF, V, VG)
- Rainbow Tomatoes, Radish, Cucumbers, Lemon Dijon Vinaigrette
- USD 8
- Squash and Green Bean Succotash (GF, VG)
- USD 8
(GF) Gluten Free, (V) Vegan, (VG) Vegetarian, (B) Balance by Four Seasons
Please inform your server of any dietary restrictions or aversions. Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Our coffee and tea program through Caffe Umbria is sustainably sourced and fairly traded.