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Visionary Chef Marcus Samuelsson reinvents the brasserie experience at his luxury Montreal restaurant. With a spacious third-floor terrace, it is the city’s premier dining spot, offering everything from power breakfasts to late-night cocktails. Experience culinary innovation and stylish ambiance at this iconic Montreal brasserie.


Monday – Friday 7:00 am – 10:30 am Saturday and Sunday 7:30 am – 10:30 am
Saturday and Sunday 11:00 am – 2:30 pm
Monday – Friday 12:00 noon – 2:30 pm
Sunday – Wednesday 5:30 pm – 10:00 pm Thursday – Saturday 5:30 pm – 10:30 pm

Signature Dish

  • Mound of pasta topped with lobster in white bowl

    Fresh Pasta, Lobster, Chilli

Meet the team

Executive Chef Jason Morris standing in front of window and plants in black chef?s coat and dark grey apron

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
Close up of Chef Marcus Samuelsson wearing hat and stripped shirt

Marcus Samuelsson

World-renowned chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from “The New York Times” and has won multiple James Beard Foundation awards. Here in Montreal, Chef Samuelsson is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.

“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”


  • Power Lunch at Marcus

    Marcus Restaurant + Terrace at Four Seasons Hotel Montreal is offering a new Power Lunch special. Choose two dishes from the table d'hôte menu for CAD 45. This two-course meal will make your workday fly by in just one hour.

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