Impress your guests with innovative Four Seasons cuisine. Our talented Montreal culinary team will take your event to the next level with creative food and beverage experiences – everything from cooking classes to interactive coffee breaks and extraordinary gala dinners. Our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus, reflecting authentic Montreal flavours. We love the challenge of customizing menus for your group.
EVERYTHING YOU NEED
![MARCUS Restaurant + Terrace at Four Seasons Hotel Montreal]()
A Star-Studded RestaurantArrange a group dinner or allow your guests to unwind after a day of meetings at Marcus Restaurant + Terrace, our signature restaurant from celebrity chef Marcus Samuelsson that specializes in locally sourced food with innovative twists on the traditional brasserie.
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Day to Night CocktailsYour group can mingle over craft cocktails on the Belvedere Terrace, watching the sun set over downtown Montreal. Continue the socializing post-event at Marcus Lounge + Bar, which transforms into the dark and luxurious Nightbar, located just off our third-floor lobby.
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Interactive Food StationsWith our “Montreal Street Food” station, available for cocktail receptions, your guests can sample staple Montreal dishes such as poutine – a regional fried potato and cheese curd dish that comes covered with gravy – as well as smoked meats and local Quebec cheeses.
Meet the Team
Marcus Samuelsson
ChefChef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards. Here in Montreal, Chef is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.
“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”