Impress your guests with innovative Four Seasons cuisine. Our talented Montreal culinary team will take your event to the next level with creative food and beverage experiences – everything from cooking classes to interactive coffee breaks and extraordinary gala dinners. Our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus, reflecting authentic Montreal flavours. We love the challenge of customizing menus for your group.


Meet the Team

Close up of Chef Marcus Samuelsson wearing hat and stripped shirt

Marcus Samuelsson

Chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards. Here in Montreal, Chef is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.

“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”

Our experienced team can help plan your event. (514) 843-2735 Get in touch