TABLE D'HOTE
STARTER | MAIN | DESSERT | CAD55 STARTER | MAIN | CAD40 MAIN | DESSERT | CAD40
- SOUP OF THE DAY (S)
- Chef's Choice
- TARTARE OF THE DAY (S)
- Chef's Choice
- TOMATO SALAD (S)
- Heirloom Tomatoes, Basil, Watermelon, Mozzarella
- GREEN SALAD (S)
- Red Oak, Frisee, Brassicas, Ramp Vinaigrette
- GRILLED OCTOPUS (S) + CAD 8
- Endives Salad, Cilantro Dressing
- SALMON(M)
- Pistachio, Caponata, Pomme Grenade
- EGGPLANT SWEET & SOUR(M)
- Togarashi, Tomato, Basil
- CHICKEN (M)
- Wedge Salad, Anchovies, Green Goddess
- SIRLOIN (M) + CAD 10
- Fries or Salad
- SWEET BITES
- Dine In or Take-Out
RAW BAR
- SEAFOOD TOWER
- Oysters, Shrimp Cocktail, Snow Crab, Sashimi, Nordic Shrimps
- CAD 220
- + LOBSTER
- Claws, Tail
- CAD 40
- SASHIMI
- Tuna, Salmon, Kanpachi, Shima Aji
- CAD 82
- OYSTERS
- Mignonette, Lemon
- 6 – CAD 27 | 12 – CAD 48
- SHRIMP COCKTAIL
- Mosaique Sauce, Lemon
- 3 – CAD 28 | 6 – CAD 52
- TUNA TARTARE
- Jalapeños, Capers, Tobiko
- CAD 35
- SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 32
STARTERS
- TOMATO SALAD
- Heirloom Tomatoes, Basil, Watermelon, Mozzarella
- CAD 28
- CARAMELIZED KOJI PORTOBELLO
- Basil, Aji Amarillo, Sour Cream
- CAD 28
- BURRATA
- Blood Orange, Oregano, Charred Garlic, Basil, Focaccia
- CAD 26
- GRILLED OCTOPUS
- Endive Salad, Cilantro Dressing
- CAD 32
MAINS
- SALMON
- Pistachio, Caponata, Pomme Grenade
- CAD 36
- CHICKEN
- Wedge Salad, Anchovies, Green Goddess Sauce
- CAD 35
- BRANZINO
- Cauliflower, Capers, Yuzu
- CAD 36
- CRAB PASTA
- Fresh Pasta, Crab, Yuzu, Meyer Lemon
- CAD 38
- SIRLOIN "BASEBALL"
- Maître D’Hôtel Butter, Fries or Salad
- CAD 49
- WAGYU BURGER
- Tomato, Cheddar, Marble Sauce
- CAD 34
- EGGPLANT SWEET & SOUR
- Togarashi, Tomato, Basil
- CAD 25
- FRIED CHICKEN BURGER
- Sweet Potato, Kohlrabi, Jalapeño Ranch
- CAD 32
SIDES
- TRUFFLE FRIES
- CAD 16
- SEASONAL VEGETABLES
- CAD 16
- GREEN SALAD
- CAD 11
DESSERTS OF THE MOMENT
Dessert | CAD 18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.