BRUNCH COCKTAILS
- WHO RUM THE WORLD
- Housemade Mix of Bacardi Rums, Martini Fiero Aperitif, Coconut, Vanilla, Fresh Fluffy Orange Juice
- CAD 18
- MARCUS CAESAR
- Ketel One Vodka, Clamato, Sriracha, Lemon
- CAD 18
- ROMÉO + JULIETTE
- Romeo’s Gin, Peach, Guava, Sparkling Wine
- CAD 22
- MIMOSA
- Sparkling Wine, Orange Juice
- CAD 15
RAW BAR
- SEAFOOD TOWER
- Oysters (12), Prawn Cocktail (6), Snow Crab, Sashimi (24), Nordic Prawn Salad
- CAD 220
- ADD LOBSTER TAIL AND CLAW FOR CAD 40
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 95
- EAST COAST OYSTERS
- Mignonette, Lemon
- HALF-DOZEN – CAD 30
- DOZEN – CAD 55
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 85
MARCUS CLASSICS
- STEAK & EGGS
- Brisket, Sunny Side Up Egg, Salsa Verde, Smashed Potatoes
- CAD 50
- LOBSTER OMELETTE
- Lobster, Crab, Celery Root, Gruyère Sauce, Country Bread
- CAD 30
- CHICKEN & WAFFLES
- Apple, Horseradish, Local Spiced Honey
- CAD 36
- MARCUS SCRAMBLE
- Canadian Bacon, Smashed Potatoes, Country Bread
- CAD 26
- SALMON TARTARE
- Fennel, Mustard, Dill Oil
- CAD 32
- OMELETTE OF THE DAY
- with Country Bread
- CAD 28
EGGS BENEDICT
- CLASSIC
- Red Wine–glazed Ham, Hollandaise Sauce, Smashed Potatoes
- CAD 28
- SMOKED SALMON
- Spinach, Hollandaise Sauce, Smashed Potatoes
- CAD 32
SUPERFOODS
- OATMEAL
- Oat Milk, Apple, Pecans, Quebec Maple Syrup
- CAD 16
- CHIA PUDDING
- Coconut Milk, Berries, Açai, Banana
- CAD 16
- MUESLI
- Quebec Buffalo Yoghurt, Berries, Granola
- CAD 16
- AVOCADO TOAST
- Homemade Bread, Tomato, Feta, Hemp Seeds
- CAD 28
- Add poached egg for CAD 5
- TOMATO SALAD
- Quebec Heirloom Tomatoes, Basil, Watermelon, Local Maccioccia Farm Mozzarella
- CAD 28
TO SHARE
- BAGEL TOWER
- Selection of Bagels, Cream Cheese, Salmon Rillette, Fennel, Tomatoes, Capers, Red Onion, Cucumbers
- CAD 70
SANDWICH & BURGERS
- WAGYU BURGER
- Marble Sauce, Tomato, Canadian Cheddar
- CAD 36
- MONTREAL SALMON BAGEL
- Smoked Salmon, Rillette, Cream Cheese, Capers
- CAD 32
SIDES
- SMOKED SALMON
- BACON
- HAM
- TURKEY SAUSAGE
- AVOCADO
- CHEESE
- (30g)
- SMASHED POTATOES
- TOAST
- TRUFFLE FRIES
- GREEN SALAD
SWEET TOOTH
- CINNAMON BUN
- with Cream Cheese Icing
- CAD 18
- WAFFLES
- Chantilly Cream, Red Berries
- CAD 20
- PANCAKES
- Lemon Mascarpone, Blueberry Confit
- CAD 22
- FRENCH TOAST
- Double-cut Brioche, Toasted Croissant Ice Cream, Quebec Maple Syrup
- CAD 28
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.