APPETIZERS
- SEAFOOD TOWER
- Oysters, Lobster, Snow Crab, Sashimi, Nordic Shrimps
- CAD 220
- OYSTERS
- Mignonette
- 6 - CAD 27 | 12 - CAD 48
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 78
- SASHIMI
- Tuna, Salmon, Sea Bream, Hamachi
- CAD 68 | + TORO CAD 24
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 - CAD 28 | 6 - CAD 52
- TUNA TARTARE
- Bluefin Tuna, Shallots, Tobiko, Sriracha
- CAD 35
- SALMON TARTARE
- Atlantic Salmon, Fennel Salad, Mustard
- CAD 30
- TATAKI
- Albacore, Crispy Leeks, Marcus Steak Spice
- CAD 34
- TOMATO SALAD
- Heirlooms, Basil, Watermelon, Mozzarella
- CAD 28
- GREEN SALAD
- Maple Mustard, Red Oak, Frisee
- CAD 17
- BURRATA
- Yuzu, Cucumber, Wild Herbs
- CAD 24
- GRILLED OCTOPUS
- Cilantro, Rum, Endives
- CAD 30
- ROASTED TIGER SHRIMPS
- Dandelions, Salted Lemon
- CAD 30
SEA
- SALMON
- Broccoli, Smoked Dashi, Shitake
- CAD 36
- BLACK COD
- Sesame, Potato, Lime, Edamame
- CAD 42
- HALIBUT
- Citrus, Samphire, Chili Oil, Littleneck Clams
- CAD 38
- SPAGHETTI PICADILLY
- Lobster, Crab, Chili, Uni Butter
- CAD 44
- MERLUZA
- Sunflower, White Wine, Artichoke
- CAD 36
- BRANZINO FOR TWO
- Whole, Yuzu Salad
- CAD 78
- TURBOT
- Chef’s Choice of Sides
- CAD MP
HARVEST
- GARDEN
- Chef’s Choice of Vegetables
- CAD 16
- CARAMELIZED KOJI PORTOBELLO
- Parsley, Garlic, Sour Cream
- CAD 22
- ROASTED CAULIFLOWER
- Sambal Oelek, Wild Herbs
- CAD 25
- EGGPLANT
- Togarashi, Sweet Sour
LAND
- LAMB CHOPS
- Berbere Spices, Carrots, Hearts of Palm
- CAD 58
- CHICKEN
- Leeks, Honey, Polenta, Carrots, Eryngii Mushroom
- CAD 35
- FILET MIGNON
- Wagyu Grade, Weekly Vegetables, Truffle
- CAD 64
- WAGYU STEAK 15oz | 28oz
- Chef’s Choice of Sides
- CAD MP
SIDES
- TRUFFLE FRIES
- CAD 16
- GREEN SALAD
- CAD 11
- BLACK TRUFFLE
- 1 GR
- CAD 8
- WHITE TRUFFLE
- 1 GR
- CAD 32
- CAVIAR
- CAD MP
DESSERTS
- MANGO TONKA
- Almond Biscuit, Mango Passion Fruit Jelly, Tonka Bean Espuma
- CAD 16
- CHOCOLATE PECAN
- Milky Chocolate & Lime Mousse, Pecan Praline, Ivory Chocolate Ganache
- CAD 16
- APPLE TART
- Spiced Streusel, Caramelized Apples, Caramel & Anise Ice Cream, Blackcurrant Coulis
- CAD 48
- ICE CREAM & SORBETS
- 3 Scoops
- CAD 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.