STARTERS
- SEAFOOD TOWER
- Oysters | Razor Clams | Lobster | Snow Crab | Sashimi | Nordic Shrimps
- CAD 190
- OYSTERS
- Mignonette | Horseradish
- 6 - CAD 22 | 12 - CAD 44
- LOBSTER & CRAB
- Cocktail Sauce | Lemon
- CAD 75
- SASHIMI
- Bigeye Tuna | Salmon | Ebi | Sea Bream | Hanaho Shiso
- CAD 90
- SEA BREAM
- Whole Fillet Crudo | Thai Basil | Bird Eye Chili
- CAD
- TUNA TARTARE
- Yellowfin Tuna | Shallots | Tobiko | Sriracha
- CAD
- SALMON TARTARE
- Atlantic Salmon | Fennel | Aneth
- CAD
- TATAKI
- Albacore | Crispy Leeks | Montreal Steak Spice
- CAD
- TOMATO SALAD
- Heirlooms | Basil | Watermelon
- CAD
- GREEN SALAD
- Honey Mustard | Red Oak | Frisee
- CAD
- RED ENDIVE SALAD
- Almonds | Cranberries | Rosa Del Veneto | Caramelized Hazelnuts
- CAD
- MACIOCIA CHEESE
- Yuzu | Cucumbers | Wild Herbs | White Quinoa
- CAD
- ROASTED TIGER SHRIMP
- Agretti | Salted Lemon
- CAD
- GRILLED OCTOPUS
- Cilantro | Rum
- CAD
- CRAB SALAD
- Celeries | Avocados
- CAD
- FRITO MISTO
- Lightly Fried Monkfish | Calamari | Oregano Emulsion | Togarashi
- CAD
SEA
- BLACK COD
- Sesame | Miso | Potatoes | Lime | Edamame
- CAD 37
- SALMON ON RYE
- Onion Jam | Chervil | Ripebread
- CAD 36
- STRIPED BASS
- Swiss Chard | Lemon | Roasted Garlic
- CAD 22
- SPAGHETTI PICADILLY
- Lobster | Crab | Chili Pepper | Uni Butter
- CAD 40
- SWORDFISH
- Cauliflower | Peppercorn | Daisy Buds
- CAD
- HALIBUT
- Shallots | Samphire | Orange
- CAD
- SNAPPER
- Shimeji | Coconut Oil | Parsley
- CAD
- ARTIC CHAR
- Yuzu | Yogurt | Cucumbers
- CAD
- FLUKE
- Celeries | Olives
- CAD
- BRANZINO
- Whole | Yuzu Salad
- CAD
- WHOLE LOBSTER
- Black Truffle | Asparagus
- CAD
- TURBOT FOR TWO
- Served on the Bone | Chanterelles
- CAD
VEGETARIAN PLATES
- GRILLED GARDEN
- Chef’s Choice of Charred Vegetables
- CAD
- CARAMELIZED WHOLE KOJI PORTOBELLO
- Parsley | Garlic | Sour Cream
- CAD
- MOUHAMARA PEPPERS
- Walnuts | Lemon
- CAD
- ROASTED CAULIFLOWER
- Sambal Oelek | Wild Herbs
- CAD
- POMODORO
- Basil | Savoura | Horseradish | Ginger
- CAD
LAND
- LAMB CHOPS
- Garlic | Berbere Spices | Hearts of Palm
- CAD
- CHICKEN
- Leeks | Honey | Polenta | Carrots | Eryngii Mushrooms
- CAD
- FILET MIGNON
- Black Truffle | Zucchini | White Balsamic
- CAD
- SIRLOIN FOR TWO
- Potatoes | Nori
- CAD
DESSERTS
- SWEET COCONUT
- Coconut Mousse | Blackcurrant Compote | Blackcurrant Sorbet
- CAD 15
- QUÉBEC RED FRUIT TART
- Sherry Jelly | Strawberry + Pina Colada Sorbet
- CAD 44
- SESAME CHOCOLATE
- Sesame Cookie & Praline | Crunchy Milk Chocolate | Milk Chocolate + Lime Sorbet
- CAD 15
- ICE CREAM & SORBETS
- 3 Scoops
- CAD 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.