APPETIZERS
- SEAFOOD TOWER
- Oysters, Lobster, Crab, Sashimi, Nordic Shrimps, Scallops
- CAD 220
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 82
- OYSTERS
- Mignonette, Lemon
- 6 - CAD 27 | 12 - CAD 48
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 70 | + TORO CAD 34
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 - CAD 28 | 6 - CAD 52
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 35
- SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 32
- TOMATO SALAD
- Heirloom Tomatoes, Basil, Watermelon, Mozzarella
- CAD 28
- GREEN SALAD
- Red Oak, Frisee, Brassicas, Ramp Vinaigrette
- CAD 19
- BURRATA
- Yuzu, Cucumber, Wild Herbs
- CAD 24
- GRILLED OCTOPUS
- Cilantro, Endives
- CAD 32
- WHOLE LOBSTER
- Truffle & Garlic Butter
- CAD 95
- ROASTED TIGER SHRIMP
- Tomatillo, Mint, Avocado
- EACH | CAD 12
SEA
- SALMON MUAY THAI
- Papaya, Squash, Coconut
- CAD 55
- BLACK COD
- Sesame, Potato, Edamame
- CAD 46
- PICADILLY
- Fresh Pasta, Lobster, Chili
- CAD 44
- BRANZINO
- Celeriac, Biquinho, Brioche
- CAD 42
- WHOLE SOLE
- Meunière, Lemon, Capers
- CAD 90
HARVEST
- CARAMELIZED KOJI PORTOBELLO
- Basil, Aji Amarillo, Sour Cream
- CAD 28
- ROASTED CAULIFLOWER
- Almond, Parsley, Gochujang
- CAD 25
- EGGPLANT SWEET & SOUR
- Togarashi, Tomato, Maple
- CAD 22
- RAPINI
- Crunchy Garlic, Chili Oil, Lemon
- CAD 16
LAND
- LAMB CHOP
- Spiced Yogurt
- EACH | CAD 14
- CHICKEN
- Corn, Polenta, Chanterelle Mushrooms
- CAD 35
- FILET MIGNON
- Zucchini, Patissons
- CAD 65
SIDES
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 11
- SUMMER TRUFFLE
- 1 GR
- CAD 5
- CAVIAR
- CAD MP
DESSERTS
- BILLIONAIRE'S BAR
- Chocolate, Pecan, Oat
- CAD 18
- FRUIT TART
- Yuzu, Cream, Vanilla
- CAD 16
- CRÈME CARAMEL
- Black Tea "Pu-erh", Honey
- CAD 15
- DACQUOISE TIRAMISU
- Chocolate, Coffee, Mascarpone, Almond
- CAD 28
- SNOW CONE
- Mango, Rapsberry, Blueberry
- CAD 15
- MINI BABKA
- Chocolate, Hazelnut
- CAD 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.