RAW BAR
- SEAFOOD TOWER
- Oysters, Cocktail Shrimp, Snow Crab, Sashimi, Nordic Shrimp Salad
- CAD 220
- Add Lobster – CAD 44
- HALF SEAFOOD TOWER
- Oysters, Cocktail Shrimp, Snow Crab, Sashimi, Nordic Shrimp Salad
- CAD 160
- Add Lobster – CAD 44
- EAST COAST OYSTERS
- Mignonette, Lemon
- 6 – CAD 30
- 12 – CAD 60
- LOBSTER & CRAB
- Mosaic Sauce, Lemon
- CAD 105
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 89
- CAVIAR
- Caviar 25gr, Blinis and Cream
- CAD 175
APPETIZERS
- TOMATO SALAD
- Quebec Tomatoes, Basil, Watermelon, Maccioccia Farm Mozzarella
- CAD 30
- SALMON TARTARE
- Atlantic Salmon, Fennel Salad, Mustard, Dill Oil
- CAD 34
- GRILLED OCTOPUS
- Endive Salad, Cilantro Dressing
- CAD 38
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 36
- BURRATA
- Zucchini, Escabèche, Homemade Focaccia
- CAD 32
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 30
- 6 – CAD 60
SEA
- BLACK COD
- Canadian Cod, Sesame, Potato, Edamame
- CAD 58
- PICADILLY
- Fresh Pasta, Lobster, Chilli
- CAD 58
- GRILLED SALMON
- Atlantic Salmon, Spinach, Yuzu Kosho, Broccolini and Agrumato Olive Oil
- CAD 52
- BRANZINO
- Olives, Tomatoes and Capers
- CAD 58
- DOVER SOLE FOR TWO
- Lemon, Parsley, Brown Butter
- CAD MP
LAND
- CHICKEN
- Chanterelles, Peas, Tarragon
- CAD 56
- LAMB CHOP
- Double Cut, Artichoke and Pepper Mostarda
- CAD 33 [EA]
- FILET MIGNON
- Green Beans, Chimichurri, Crispy Shallots
- CAD 90
- WAGYU
- Japan, A5, Wedge Salad
- CAD MP
HARVEST
- KOJI PORTOBELLO
- Caramelized Mushroom, Basil, Aji Amarillo, Coconut Cream
- CAD 28
- EGGPLANT
- Sweet & Sour Eggplant, Togarashi, Tomato, Québec Maple Syrup
- CAD 28
- CAULIFLOWER
- Roasted Cauliflower, Almond, Parsley, Gochujang
- CAD 30
- GREEN GODDESS WEDGE
- Boquerones, Croutons and Fresh Herbs
- CAD 34
SIDES
- REGULAR FRIES
- CAD 12
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 14
- LEMON RAPINI
- CAD 16
DESSERTS OF THE MOMENT
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.