APPETIZERS
- SEAFOOD TOWER
- Oysters, Lobster, Snow Crab, Sashimi, Nordic Shrimps, Scallops
- CAD 220
- OYSTERS
- Mignonette, Lemon
- 6 - CAD 27 | 12 - CAD 48
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 82
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 70 | + TORO CAD 34
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 - CAD 28 | 6 - CAD 52
- TUNA TARTARE
- Bluefin Tuna, Jalapeño, Capers, Tobiko, Sriracha
- CAD 35
- SALMON TARTARE
- Organic Salmon, Fennel Salad, Mustard, Dill Oil
- CAD 32
- TATAKI
- Albacore Tuna, Crispy Shallots, Myoga, Marcus Steak Spice
- CAD 34
- TOMATO SALAD
- Heirloom Tomatoes, Basil, Watermelon, Mozzarella
- CAD 28
- GREEN SALAD
- Red Oak, Frisee, Brassicas, Ramp Vinaigrette
- CAD 19
- BURRATA
- Yuzu, Cucumber, Wild Herbs
- CAD 24
- GRILLED OCTOPUS
- Cilantro, Endives
- CAD 32
- ROASTED TIGER SHRIMPS
- Tomatillo, Mint, Avocado
- CAD 34
SEA
- SALMON STEAK
- Soubise, Artichoke, Truffle
- CAD 55
- BLACK COD
- Sesame, Potato, Lime, Edamame
- CAD 46
- PICADILLY
- Fresh Pasta, Lobster, Crab, Chili
- CAD 44
- LOUP DE MER
- Brioche, White Wine, Celery
- CAD 42
- TURBOT
- Maitake Mushroom, Grapefruit
- CAD 60
HARVEST
- RAPINI
- Crunchy Garlic, Chili Oil, Lemon
- CAD 16
- CARAMELIZED KOJI PORTOBELLO
- Basil, Aji Amarillo, Sour Cream
- CAD 28
- ROASTED CAULIFLOWER
- Almond, Parsley, Gochujang
- CAD 25
- EGGPLANT
- Sweet & Sour, Togarashi
- CAD 22
- TRUFFLE PASTA
- Egg, Pepper, Parmesan
- CAD 42
LAND
- LAMB CHOP (EA)
- Spiced Yogurt
- CAD 14
- CHICKEN
- Leeks, Honey, Polenta, Carrots, Eryngii Mushroom
- CAD 35
- FILET MIGNON
- Asparagus, Arima Sansho
- CAD 65
SIDES
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 11
- SUMMER TRUFFLE
- 1 GR
- CAD 5
- CAVIAR
- CAD MP
DESSERTS
- CRÈME CARAMEL
- Vanilla, Basil Oil
- CAD 15
- DACQUOISE TIRAMISU
- Chocolate, Coffee, Mascarpone, Almond
- CAD 16
- STRAWBERRY TART
- Yuzu, Cream Cheese
- CAD 16
- ICE CREAM & SORBETS
- 3 Scoops
- CAD 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.