APPETIZERS
- SEAFOOD TOWER
- Oysters, Razor Clams, Lobster, Snow Crab, Sashimi, Nordic Shrimps
- CAD 220
- OYSTERS
- Mignonette
- 6 - CAD 24 | 12 - CAD 44
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 78
- SASHIMI
- Bluefin Tuna, Salmon, Ebi, Sea Bream, Shiso
- CAD 64
- CRUDO
- Thai Basil, Bird Eye Chili, Lime
- CAD 26
- TUNA TARTARE
- Bluefin Tuna, Shallots, Tobiko, Sriracha
- CAD 34
- SALMON TARTARE
- Atlantic Salmon, Fennel Salad, Mustard
- CAD 28
- TATAKI
- Albacore, Crispy Leeks, Marcus Steak Spice
- CAD 32
- CRAB SALAD
- Sunchokes, Avocado, Lime
- CAD 28
- TOMATO SALAD
- Heirlooms, Basil, Watermelon, Mozzarella
- CAD 26
- GREEN SALAD
- Maple Mustard, Red Oak, Frisee
- CAD 16
- BURRATA
- Yuzu, Cucumber, Wild Herbs
- CAD 22
- GRILLED OCTOPUS
- Cilantro, Rum, Endives
- CAD 28
- ROASTED TIGER SHRIMPS
- Dandelions, Salted Lemon
- CAD 28
SEA
- SALMON
- Broccoli, Smoked Dashi, Shitake
- CAD 36
- BLACK COD
- Sesame, Potato, Lime, Edamame
- CAD 42
- SWORDFISH
- Diable Sauce
- CAD 38
- HALIBUT
- Citrus, Samphire, Chili Oil
- CAD 38
- SPAGHETTI PICADILLY
- Lobster, Crab, Chili, Uni Butter
- CAD 40
- MERLUZA
- Sunflower, White Wine, Artichoke
- CAD 36
- ARCTIC CHAR
- Yuzu, Yogurt, Cucumbers
- CAD 32
GARDEN
- GRILLED GARDEN
- Chef’s Choice of Vegetables
- CAD 12 | CAD 22
- CARAMELIZED KOJI PORTOBELLO
- Parsley, Garlic, Sour Cream
- CAD 20
- ROASTED CAULIFLOWER
- Sambal Oelek, Wild Herbs
- CAD 24
- EGGPLANT
- Togarashi, Sweet Sour
LAND
- LAMB CHOPS
- Berbere Spices, Carrots, Hearts of Palm
- CAD 56
- CHICKEN
- Leeks, Honey, Polenta, Carrots, Eryngii Mushroom
- CAD 34
- WAGYU FILET MIGNON
- Weekly Vegetables
- CAD 58
TO SHARE
- BRANZINO FOR TWO
- Whole, Yuzu Salad
- CAD 78
- WHOLE LOBSTER
- Black Truffle, Potato, Tarragon
- CAD 125
- WAGYU STEAK 15 oz / 28 oz
- Chef’s Choice of Sides
- CAD MP
- TURBOT
- Chef’s Choice of Sides
- CAD MP
DESSERTS
- SWEET COCONUT
- Coconut Mousse, Blackcurrant Compote, Blackcurrant Sorbet
- CAD 15
- SESAME CHOCOLATE
- Black Sesame Biscuit & Praliné, Crunchy Milk Chocolate, Milk Chocolate & Lime Sorbet
- CAD 15
- QUÉBEC RED FRUIT TART
- Sherry Jelly, Strawberry Pina Colada Sorbet
- CAD 44
- ICE CREAM & SORBETS
- 3 Scoops
- CAD 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.