APPETIZERS
- SEAFOOD TOWER
- Oysters (12), Shrimp Cocktail (6), Snow Crab, Sashimi (24), Nordic Shrimps Salad
- CAD 220
- + LOBSTER
- Tail, Claws
- CAD 40
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 89
- OYSTERS
- Mignonette, Lemon
- 6 - CAD 27 | 12 - CAD 48
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 82 | + TORO CAD 42
- CAVIAR
- Caviar 25gr, Traditional Accoutrements
- CAD 150
- PRINCESS SCALLOPS
- Vinaigrette of the Moment
- 6 - CAD 32 | 12 - CAD 60
- BLUEFIN TUNA TARTARE
- Jalapeño, Capres, Tobiko
- CAD 36
- SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 32
- GRILLED OCTOPUS
- Endive Salad, Cilantro Vinaigrette
- CAD 32
- TOMATO SALAD
- Heirloom Tomatoes, Basil, Watermelon, Mozzarella
- CAD 28
- BURRATA
- Sweet Peas, Mint, Lemon, Focaccia
- CAD 26
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 - CAD 28 | 6 - CAD 52
SEA
- SALMON
- À la Talla, Avocado, Tamarind, Smoked Crème Fraîche
- CAD 42
- BLACK COD
- Sesame, Potato, Edamame
- CAD 52
- PICADILLY
- Fresh Pasta, Lobster, Chili
- CAD 45
- BRANZINO
- Cherry Tomato, Potato, Saffron, Salicornia
- CAD 45
LAND
- LAMB CHOP DOUBLE CUT
- Spiced Yogurt
- EACH | CAD 28
- CHICKEN
- Peperonata, Polenta Gnocchi, Za'atar
- CAD 38
- FILET MIGNON
- Zucchini, Fine Herbs
- CAD 69
HARVEST
- KOJI PORTOBELLO
- Caramelized, Basil, Aji Amarillo, Sour Cream
- CAD 25
- CAULIFLOWER
- Roasted, Almond, Parsley, Gochujang
- CAD 28
- EGGPLANT
- Sweet & Sour, Togarashi, Tomato, Maple
- CAD 25
- RAPINI
- Crunchy Garlic, Chili Oil, Lemon
- CAD 16
SIDES
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 11
- TRUFFLE
- CAD MP
- CAVIAR
- CAD MP
- FOCACCIA
- CAD 4
DESSERTS OF THE MOMENT
Dessert | CAD 18 (Each)
TO SHARE
- CHEESE PLATTER
- Assortment of Cheeses
- CAD 32
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.