APPETIZERS
- SEAFOOD TOWER
- Oysters, Lobster, Crab, Sashimi, Nordic Shrimps
- CAD 220
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 82
- OYSTERS
- Mignonette, Lemon
- 6 - CAD 27 | 12 - CAD 48
- SASHIMI
- Tuna, Salmon, Kanpachi, Shima Aji
- CAD 75 | + TORO CAD 38
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 - CAD 28 | 6 - CAD 52
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 35
- SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 32
- TOMATO SALAD
- Heirloom Tomatoes, Basil, Watermelon, Mozzarella
- CAD 28
- GREEN SALAD
- Red Oak, Frisee, Brassicas, Ramp Vinaigrette
- CAD 19
- BURRATA
- Yuzu, Cucumber, Wild Herbs
- CAD 24
- GRILLED OCTOPUS
- Cilantro, Endives
- CAD 32
- WHOLE LOBSTER
- Truffle & Garlic Butter
- CAD 95
- ROASTED TIGER SHRIMP
- Tomatillo, Mint, Avocado
- EACH | CAD 12
SEA
- SALMON MUAY THAI
- Papaya, Squash, Coconut
- CAD 55
- BLACK COD
- Sesame, Potato, Edamame
- CAD 46
- PICADILLY
- Fresh Pasta, Lobster, Chili
- CAD 44
- BRANZINO
- Celeriac, Biquinho, Brioche
- CAD 42
- WHOLE SOLE
- Meunière, Lemon, Capers
- CAD 90
HARVEST
- CARAMELIZED KOJI PORTOBELLO
- Basil, Aji Amarillo, Sour Cream
- CAD 28
- ROASTED CAULIFLOWER
- Almond, Parsley, Gochujang
- CAD 25
- EGGPLANT SWEET & SOUR
- Togarashi, Tomato, Maple
- CAD 25
- RAPINI
- Crunchy Garlic, Chili Oil, Lemon
- CAD 16
LAND
- DOUBLE CUT LAMB CHOP
- Spiced Yogurt
- EACH | CAD 28
- CHICKEN
- Corn, Polenta, Chanterelle Mushrooms
- CAD 35
- FILET MIGNON
- Grilled Radicchio, Fleuron Dressing & Tardivo
- CAD 69
SIDES
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 11
- BLACK TRUFFLE
- 1GR | CAD 15
- CAVIAR
- CAD MP
DESSERTS
- MINI BABKA
- Chocolate, Hazelnut
- CAD 14
- CRÈME CARAMEL
- Infused with Jasmine Rice, Jasmine Green Tea
- CAD 15
- BILLIONAIRE'S BAR
- Chocolate, Pecan, Oat
- CAD 18
- FRUIT PLATE (for two)
- Assortment of Fruits
- CAD 24
- PARIS BREST
- Roasted Buckwheat, Chocolate, Sea Buckthorn
- CAD 20
- EXOTIC COCONUT
- Coconut, Grapefruit, Litchi Sorbet
- CAD 28
- CHEESE PLATTER
- Assortment of Cheeses
- CAD 32
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens. However, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.