Sounds That Set the Scene

The saxophone run in a jazz quartet, the high notes of a diva’s operatic aria, the sweet chords of a ukulele: Music has the power to instantly set the scene – and to transport you to that time and place long after you’ve returned home.

From a private concert in an iconic New Orleans jazz club in the French Quarter to a calming singing-bowl ceremony alongside a lagoon in Hoi An, Four Seasons taps into the power of the senses to provide an authentic sense of place rooted in sound. Tune in to the following experiences during your travels, and then relive them later with the help of a memento like a new instrument or recording of your performance.

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Toe-Tapping Jazz in New Orleans

New Orleans is alive with sound – the clang of street trolleys, the crashing cymbals of a street parade, the cheers of the crowd during Mardi Gras. Its most recognizable note? The blare of a trumpet playing a swinging beat. Known as the birthplace of jazz, New Orleans has been home to legendary musicians like Louis Armstrong and Trombone Shorty, and it’s a rite of passage for up-and-coming jazz stars to perform in the clubs that line famed Frenchmen Street. When the new Four Seasons Hotel New Orleans debuts later this year, guests will enjoy exclusive access to Preservation Hall, a venerable jazz institution in the French Quarter that has hosted jazz greats such as clarinettist George Lewis and pianist and singer Sweet Emma Barrett. Take in a private concert at the venue with friends, and then learn to slide a trombone during a one-on-one music lesson with a local jazz musician.



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A Zen Healing Ceremony in Hoi An

Singing bowls have long been used as part of meditation practice; the gentle hum created by the bowls’ vibrations helps induce a state of deep relaxation. Join resident singing-bowl artist Oanh Ngo at The Heart of the Earth Spa at Four Seasons Resort Hoi An (The Nam Hai) as she uses the healing power of crystal singing bowls to help you centre yourself and connect to the Earth. Meet her at the Spa at sunset for the private Mother Earth Melodies experience: a 45-minute singing-bowl lesson on an eight-octave set of crystal bowls tuned to 432 Hz, believed to be the harmonic frequency of the universe. “Under Oanh’s gentle guidance, our guests can be at one with nature, and retreat into a place of calm and stillness within their mind, body and spirit,” says Spa Manager Dwi Susanti. A set of three singing bowls is mailed to guests’ homes as a memento of the melodic journey.



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Traditional Chants in Oahu

On your arrival in Hawaii, you’ll discover that the sounds of nature – crashing waves and rustling palms – are complemented by the traditional chants and mellow songs of the island’s culture. “Music is an integral part of the Hawaiian culture – from mele [chants] to contemporary styles,” says Michael Mestraud, Senior General Manager at Four Seasons Resort Oahu Ko Olina. “And we try to showcase a variety of musical programs that shine a light on where art and culture intersect.” One of those programs can be enjoyed without leaving your room: The Resort recently introduced an in-house music channel in collaboration with HI Sessions, a group of musicians and producers dedicated to promoting Hawaiian music and artists. Artists like Ron Artis, Nathan Aweau and Pure Heart will record performances at the Resort, and the videos will be streamed on the Resort’s in-room television channels and on its social media channels. For a more hands-on experience, join a ukulele workshops led by Hawaiian music luminary Roy Sakuma. A renowned ukulele instructor and founder of the Ukulele Festival, the largest ukulele concert in the world, Sakuma will teach guests the history of the instrument and help them master a song.

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A Recording Session in London

The music of the Beatles is the unofficial soundtrack to life in London – the ground-breaking band might have come from Liverpool, but they left their mark all over the city. Relive Beatlemania and explore the history of rock ‘n’ roll with a little help from the concierge team at Four Seasons Hotel London at Park Lane. Let the Hotel arrange a private tour of world-famous Abbey Road studios, where the band recorded many of its songs. You’ll have the chance to belt out your favourite tunes or perform your own song to create a demo tape to take home with you, followed by a private dinner served in the studio for a once-in-a-lifetime experience.

Eat Like a Local: New Orleans

Po’ boys, beignets, gumbo, étouffée: New Orleans is famous for its unique culture and cuisine.  Locals like to say that food is part of every aspect of life in the Big Easy, with dishes that reflect the city’s rich heritage, influenced by French, Cajun, West African and Spanish influences.

Explore the flavours of New Orleans

Get a taste of the city at the new Four Seasons Hotel New Orleans, where two acclaimed local chefs have created signature restaurants that celebrate Louisiana’s diverse flavours. Explore the region’s finest ingredients – like crawfish and oysters – paired with knowledgeable service and eat like a local in impeccable Four Seasons style.

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LOCAL FAVOURITES AT MISS RIVER

Chef Alon Shaya’s new restaurant, Miss River, is “a love letter to Louisiana,” he says, offering elevated takes on local favourites. It’s a departure from the James Beard Award–winning chef’s usual fare; his acclaimed Saba restaurant highlights his Israeli heritage. But at Miss River, every aspect – from the menu to the décor – celebrates New Orleans: a colour palette reflecting the hues of the Garden District, ironwork accents that bring to mind the French Quarter, art by local artists lining the walls.

The ingredient-driven menu draws on Shaya’s extensive network of fishermen, farmers and other local purveyors, showcasing his unique perspective on beloved local dishes. Try the Clay Pot Dirty Rice, served with seared duck breast, duck egg yolk and scallions, or the Salt-Crusted Gulf Red Snapper, with rosemary, lemon and extra-virgin olive oil. Other can’t-miss menu items: Duck and Andouille Gumbo – a dark roux, filé, Louisiana rice and potato salad – and the Carved Buttermilk Fried Chicken – light but crackly crisp, carved tableside. “Food is the world to me,” Shaya says. “I’m paying respect to and celebrating the incredible flavours and traditions of this magical place.”

 

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The bar seats 30 and offers an inventive cocktail menu, as well as an expansive wine list that includes sparkling wines from around the world. At the intimate Sommelier Table, up to five guests can enjoy curated tastings guided by the restaurant’s wine expert. The real showstopper: the Food Stage, where guests can watch the extravagant plating of the restaurant’s dishes. “Miss River is a place for celebration,” says General Manager Mali Carow, “where incredible food, drink and ambiance combine for unforgettable dining experiences.”

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A SENSE OF PLACE AT CHEMIN À LA MER

Discover a “pathway to the sea” at new restaurant Chemin à La Mer, where Chef Donald Link prepares Louisiana flavours with classic French technique, set to rare panoramic views of the Mississippi River. The celebrated chef hails from Cajun country – or South Louisiana – where his great-grandparents were rice farmers. His grandparents taught him to prepare mainstays like rich gumbo, boudin and smothered pork. “The region is in my DNA,” he says.

The eclectic menu is inspired by Link’s Cajun roots, as well as his travels around the world. For a sampling of his range, try the impressive Le Grand Plate de Mer, influenced by his time in the French Antilles: oysters on the half shell, steamed Louisiana shrimp, West Indies crab salad, snapper ceviche. Trips to Paris and the Burgundy regions influenced dishes like Ora King Salmon with French Lentils and Pan-Seared Jumbo Shrimp With White Beans and Pistou. For a dramatic dinner for two, opt for the bone-in côte de boeuf, expertly carved at your table. And, of course, the menu captures the character of New Orleans: seafood gumbo with okra and Louisiana rice, a raw bar serving oysters from nearby Bayou La Batre and Dauphin Island.

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“Chef Link’s concept here is a personal reflection of who he is, not only from what you find on your plate but in every detail,” says Carow.

The space itself is inspired by its unrivalled riverside location and the natural landscape of Louisiana. The oak walls and oak walnut floor are reminiscent of a ship’s deck – and a reminder of the river’s importance in the history of New Orleans – offset by the luxe Scala marble tabletops and bar. Expansive floor-to-ceiling windows offer stunning views of the river and city, stretching out into the distance.

“It was very important to me to honour the sense of place,” Link says. “This space reflects its name, ‘pathway to the sea,’ as the Mississippi River plays such a vital role in the fabric of New Orleans, from its commerce at the port to fishing and hunting along its basin to irrigation for crop production to serving as the greatest backdrop for a celebration of food.”

A New Season in Napa: Fall Fashion
Inspired by Wine Country

California’s Napa Valley is ideally suited for Cabernet Sauvignon grapes: The region offers a sunny, warm climate; good drainage; and volcanic soils that add an earthy, rich complexity to its wines. At the new Four Seasons Resort and Residences Napa Valley, where the vineyard is protected by the Palisades mountains and oak-covered hills, world-class winemaker Thomas Rivers Brown and his team at the on-site Elusa Winery have carefully designed and planted it to intensify the grapes’ flavour. Take part in the winemaking process, from harvesting grapes to blending and ageing the wine, or learn about Calistoga’s unique terroir during a tasting session – the Resort provides the most complete grape-to-glass experience in Napa.

“The moment guests step foot on the property, they are welcomed into an extraordinary wine country oasis,” says General Manager Mehdi Eftekari. “Awe-inspiring views of the vineyards and Palisades Mountains are an idyllic backdrop to enriching experiences at TRUSS Restaurant + Bar and Elusa Winery. In guests’ suites, the vines are mere inches from their terraces and balconies.”


The dramatic scenery of North America’s wine capital – and the Resort, set to open later this year – also provide an idyllic background for the season’s most stylish new fashions. The looks pair perfectly with the Resort’s natural colour palette, rich textures and easy elegance.

Explore Napa Valley with Four Seasons

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The Resort spreads across 22.5 acres (9 hectares), offering dramatic scenery and viticultural discovery at every turn. It’s a natural hideaway for relaxation and indulgence, framed by picturesque forests and majestic mountains.

Left to right: On Julia: Genny top and skirt; Alexander McQueen boots. On Miki: Reem Acra dress. On Breanna: Valentino gown, Sethi Couture earrings.

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Make the most of Napa’s idyllic setting with a swim in the Resort’s two outdoor pools – the adults-only pool overlooks the vineyard, while the Resort Pool features shallow splashing areas that are perfect for families. Or celebrate the sunshine with elevated Napa cuisine at the modern TRUSS Restaurant + Bar or Cal-Mexican favourites at open-air Campo Poolside.

Left image, left to right: On Julia: Stella McCartney dress and boots; JYE ring (index finger); Sethi Couture ring (middle finger); Guess bag. On Miki: Gucci cardigan, jumpsuit and sandals; Wolford undergarments; Alexander McQueen clutch; Fabergé necklace and rings. On Breanna: Alyson Eastman dress; Chelsea Paris shoes; Tiffany & Co. necklace; Grace Lee ring (index finger); Katkim rings (ring fingers); Vhernier pink gold and jade bracelet; Sethi Couture bangles (near hand); JYE bangle (near sleeve). Right image: On Breanna: Reem Acra dress; JYE earrings.

Taste the Flavours of Napa

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Elusa winemaker Thomas Rivers Brown is celebrated for his non-interventionalist approach, letting the vineyard’s character shine. It’s a style that has paid off: Renowned wine critic Robert Parker Jr. has awarded him 23 perfect 100-point scores for his Cabernet Sauvignon projects over the past decade.

Left to right: On Breanna: Chloé coat, skirt, top and boots; Adeam earrings and ring. On Miki: Chloé poncho; Partow dress; Michael Kors Collection skirt; JYE ring (right hand); Vhernier ring (left hand). On Julia: Chloé jumper and skirt; Brunello Cucinelli boots; Sethi Couture necklaces, rings and earrings.

Savour Napa Valley wines

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Spa Talisa celebrates Napa’s rich vineyard heritage with treatments incorporating grape seeds – long recognized for their potent antioxidants and skin-pleasing polyphenols, flavonoids and anthocyanins. Try an exfoliating scrub of sugar and grape seeds to give your skin a soft, luminous glow. “Spa Talisa is rooted in Calistoga’s 150-year history as a wellness destination,” says Eftekari. “Guests can enjoy holistic treatments and private patios, or head to the steam decks for a locally-inspired steam experience.”

On Breanna: Gucci jacket, vest and trousers; Tory Burch ring.

Relax at Spa Talisa

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Century-old olive trees dot the Resort, adding character to the rustic yet elegant ambience indoors and out. Acres of vineyards, farmhouse-chic villas and romantic private terraces: It’s California wine country at its finest.

Left image: On Breanna: Brunello Cucinelli dress and cardigan; Katkim earring; Sethi Couture band (left hand) and stacked rings (right hand); Tiffany & Co. ring (middle finger). Right image, left to right: On Breanna: Dolce & Gabbana jacket, skirt and earrings; Akris top; Dior sunglasses. On Julia: Prada dress, top and stole; Tory Burch necklace; Katkim earring and rings (index and middle fingers); Grace Lee ring (index finger); Aaron Basha ring (right hand) and beaded bracelet; Vhernier gold and carnelian bracelet; Dior pearl necklace worn as bracelet; Stella McCartney sunglasses. On Miki: Altuzarra dress; Tory Burch top; Dior scarf; Max Mara head scarf; Dolce & Gabbana earrings; Alexander McQueen sunglasses.

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The Resort’s Vineyard Barn – with lofty beamed ceilings and prime views of the vines – is a coveted venue for weddings and events. Say “I do” in the vineyard, or gather with friends and family for a dinner party in The Cork Room, with floor-to-ceiling windows overlooking the winery.

Left image: On Miki: Chanel coat, boots and earrings; Grace Lee ring (index finger); Sethi Couture rings (middle finger). Right image: On Julia: Harry Winston earrings, necklace, brooch, ring and cuff; Marina Moscone pajama shirt.

Photographer: Eric Ray Davidson

Stylist: Julie Matos

Assistant Stylists: Alyson Eastman and Johanna Houska

Makeup: Karina Moore

Hair: James Harris Jr.

YOUR JOURNEY BEGINS HERE

Where will you explore next?

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Reconnect With the World:
How Travel Can Transform Your Outlook

Human brains are hard-wired to connect. It’s how we learn about the world around us and how we learn about ourselves. And in the series of moments that make up our lives, it’s moments of genuine personal connection that shine the brightest. This is never more true than when we travel.

For Jessica Nabongo, writer, entrepreneur and the first Black woman to visit every country in the world, making those connections is one of the most important and cherished parts of her journey not only throughout the globe, but through life.

“One question I ask people a lot is, what makes you happy?” Nabongo says. “Whether I’m talking to royalty or if I’m talking to someone who has nearly nothing living in a village, the messages remain very, very similar. It’s all about our personal relationships.”

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The daughter of Ugandan immigrants, Nabongo has been travelling internationally since she was 4 years old. In 2008, she left her corporate job and moved to Japan to teach English. She ended up living abroad for seven years, with stints in London, Benin and Rome, before returning to her hometown of Detroit, Michigan. But in 2017, with 60 countries already under her belt, Nabongo decided that she would set out to visit every single country in the world and share it all on Instagram under the handle @jessicanabongo. Two years and 136 countries later, she accomplished her record-breaking feat.

 


Recently, she connected with Florence, one of Italy’s most beautiful cities and centre of the art and culture of the Italian Renaissance, during a visit with Alicia Miller Corbett – editor of Four Seasons Magazine – to record a podcast sharing more about her personal journey and perspective on connection.

At Four Seasons Hotel Firenze, centuries of history lie within reach in the Hotel’s expansive private garden – the largest in the city. Originally planted in the 15th century and filled with statues, fountains and a small Ionic temple, the garden retains its ancient beauty and charm. After a stroll under centuries-old trees and a Michelin-starred dinner garnished with views of iconic landmarks like the Duomo, Nabongo could maintain the Renaissance mood in her guest room, where frescoes and original architecture bridge the gap between their time and ours.

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Explore With Your Heart

Deep in the Tuscan countryside, Giotto, a curly-haired Lagotto Romagnolo, goes sniffing through the woods in search of the elusive truffle. His owner, Luca, is close by. About an hour’s drive from Four Seasons Hotel Firenze, this truffle-hunting expedition offers Nabongo a rare glimpse into the rural heart of the region, both through the bucolic scenery and, later, through the cuisine. “To learn so much about the history of truffles, and to learn about it through [Luca’s] clear passion for it, it was such an amazing experience,” she says.

Explore Florence with Four Seasons

Extending an exploration beyond the major cities is one of the best ways to get know a new country. And for Nabongo, experiencing a destination is much more than a change in geography. “I think even beyond going outside the main cities, it’s about how you explore any place you visit,” she says. “My passport into a country – my entry point – is always the people.”

What happens if you don’t speak the language? No problem, says Nabongo. Her philosophy? “I speak with my heart and not with my mind.”

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Get Out of Your Comfort Zone

Whether you’re worried about travelling alone, visiting certain countries or even sampling the street food, Nabongo always encourages people to leave their fears at home. “I would say that my travel philosophy is to travel without fear. And to travel with positive energy,” she says. “I always say positive energy coats my stomach, because I’ve never had food poisoning!”

It’s true that one of the easiest ways to connect with a new culture – and with new people – is to sit down for a meal. In Florence, it could be a four-course gourmet meal designed by the Hotel’s Michelin-starred chef and served on the famed Ponte Vecchio – an experience available exclusively to Hotel guests – or standing in line with the locals for an order of trippa or lampredotto at one of the city’s ubiquitous food stands. Either way, being open to new foods and new people doesn’t just satisfy your body, it satisfies your soul.

Explore the World with Four Seasons

“I’m constantly living outside of my comfort zone. I think my comfort zone is discomfort,” Nabongo says, laughing. “Even beyond travel, my life philosophy is to live fearlessly – and live a life without limits.” By documenting and writing about her travels, she hopes that her journey and everything she shares can help inspire people to move past their limits, whatever they may be. “Because for me, I feel like I’ve created the life that I want to live,” she says. “And I feel that the reason I was able to do that is because I realized everything that I need is already inside of me.”

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Redefine Your Idea of Home

Connections, expected or unexpected, can help inform how we interact with the world. And that can ripple out beyond us. A friendly encounter at a restaurant may inspire you to recommend it to a friend who’s visiting the same city. A conversation with a tour guide or fellow traveller might change your itinerary for the better. Or a new dish or drink is shared with you and you in turn share it with your family back home.

Nabongo can think of many of these moments that have impacted her throughout her travels, particularly when it comes to hospitality. “I think that hospitality comes from the experiences that I’ve had because so many strangers around the world have welcomed me into their home and cooked me meals,” she says. “As I’ve gotten older, I’ve made sure to sort of perfect how I’m welcoming people in my home. And honestly, it’s also redefined my definition of home. For me, now, home is in people. Yes, I physically live in Detroit, but I have homes in London, Accra, Dakar, Bangkok, Rome – I can think of so many places that I have homes because my people are there.”

To feel at home in the world. What more could a traveller – or a human, for that matter – ask?

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

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Reconnect With the World: How
to Travel With Intention

A stay in Costa Rica is a feast for the senses: sounds of ocean waves rolling in and out and animals rustling through the tropical dry forest, cool water hitting your skin as you swim beneath a thundering waterfall, the scent of the salty breeze. Tucked between two unspoiled beaches on the verdant north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. Our senses feed our brain information about the world around us, but if we let them, they can tell us much more.

“Your body is always speaking to you,” says Georgina Miranda, social entrepreneur, coach, activist and mountaineer athlete. “The question is, are you going to listen to it?” She recently explored this question during a visit to Costa Rica with Patrick Janelle – the creative director and world traveller behind A Guy Named Patrick – to record a podcast on personal experiences and perspective on exploring the world through our senses.

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For Miranda, who is also an energy practitioner and yogi, tapping into her senses and using them to keep her attention on the present moment is a big part of her mindfulness practice and of the way she moves through the world. In 2008, she set out to accomplish the Explorer’s Grand Slam – climbing the highest peak on each continent and skiing the last degree to the North and South poles – to raise funds for two non-profits combating gender-based violence in the Democratic Republic of Congo. Only 15 women in the world have ever completed the challenge, and Miranda is well on her way to adding her name to that list.

She has six of the Grand Slam summits done, including Mount Everest, and 10-plus years of far-flung adventures under her belt. And as she meets the challenges one by one, she’s seeing the world – and her place in it – in a new light. “There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different. I felt this when I reached the top of Everest, and I felt it eating my first gelato when I was 21 years old and in Rome.”


Feeling is Believing

As she forges deeper connections to the destinations she visits and the people she meets, Miranda has a new-found appreciation for the life-changing benefits of travel. “It’s been in the recent years that [I realized] my travelling has changed so much. I no longer want to see the world – I want to feel the world,” she says. “And that really shapes how I travel.”

Explore Costa Rica with Four Seasons

For most of us, the seeing part of travel is easy enough. But how does one actually go about feeling the world? “It’s utilizing all of your senses, but then also the energy of a space,” Miranda says.

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It’s one thing to read about the biodiversity that exists on an island like Costa Rica and research the birds you’ll see, the animals you’ll encounter or even the average size of the swells you’ll surf. But it’s not until you’re walking among the towering trees on the Trail of Giants, looking up to see monkeys jump from branch to branch, or you’re sitting beneath a twinkling canopy of stars and sipping a Cabernet Sauvignon aged with a real meteor, that your recognition of the experience transforms it into something you understand not just with your mind and your senses, but with your entire being.

“My travels have helped me feel more connected and in touch with humanity and the earth,” Miranda says. “Time with pristine nature – no matter where I am in the world – and learning about new people is a gift. It offers a sense of renewal in my soul unlike anything else. It’s like coming home to a part of myself that was forgotten.”

The Power of the Present

Even if you don’t practice mindfulness, tapping into the feel and energy of the destination you’re in is something every traveller typically aims for. “I think one thing [you can do] is to just be fully present,” says Miranda, who is an energy practitioner and yogi. “If you’re travelling long distances, you get to a place and you might be so caught up in the excitement of the list of things you want to go see and do that you don’t give yourself the opportunity to actually just arrive and really be there.”

She suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment. Don’t have anywhere to go or anything to do except observe. “It’s this art of being versus doing,” Miranda says. “And I think Western culture really encourages us to constantly be doing, but you miss out on so much magic.”

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If you are having a hard time switching gears and tapping into the present, head to the Resort’s Spa. A yoga session, spa treatment or meditation class can help you find balance and set your intention for your stay. The Resort’s Wellness Concierge is on hand to design a custom plan with you to help your best self emerge – centring your breath, body and mind for balance in your life.

Explore the world with Four Seasons

Stepping out into nature, even for a few moments, can also do wonders: Float in the clear blue waters surrounding the Resort, dive under the waves on a snorkelling adventure, or set off with the Resort’s in-house adventure outfitter, Papagayo Explorers, for a guided trek to help you discover the peninsula through experiences with purpose.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.”

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Stepping Into the Flow

When we can live with intention and travel with intention, it’s all the easier to experience that magic that Miranda talks about. We can choose a purpose for a trip – to get a break from work, recharge or strengthen bonds with loved ones – but she cautions travellers not to get too caught up in ticking boxes and checking off items on to-do lists.

“I think every experience can be abundant. And somehow, you’re limiting that abundance with a list,” she says. She knows first-hand the feeling of disappointment that comes with not being able to do every single thing she had planned for a trip, and how it can get in the way of focusing on the beautiful things she did do and the people she connected with along the way.

The unofficial motto you’ll hear almost everywhere you go in Costa Rica is “pura vida.” The literal translation into English is “pure life,” but in reality it’s much more than that. It’s an attitude, a way to approach life that says “it’s all good,” both when things are going your way and when they’re not – especially then. It’s an outlook that perfectly lends itself to staying present and being open to new connections and discoveries – and the benefits that life has to offer right here, right now.

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Having travelled so much over the years, Miranda has a motto, too. “It came to me around 25, I think, and it’s really shaped everything,” she says. “The extraordinary is always possible. Never limit yourself or life’s potential.” And the extraordinary, she notes, is not someone else’s extraordinary. It’s yours. It’s whatever that means to you.

Whether you’re climbing real mountains or figurative ones, the world is filled with endless possibilities for connection. Stay present and you’ll feel it.

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

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