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Welcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.

HOURS

Brunch
Weekends, 10:00 am – 3:00 pm
Lunch
Weekdays, 11:00 am – 3:00 pm
Dinner
Daily, 5:00 pm – 10:00 pm

Signature Dishes

  • WHOLE CARVED BUTTERMILK FRIED CHICKEN

    To share, served with dipping sauces

  • CLAY POT DIRTY RICE

    with Seared Duck Breast, Duck Egg Yolk and Scallions

  • Green curry with herbs and vegetables in a black bowl.
    Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander and Louisiana Pecans

  • SALT-CRUSTED GULF RED SNAPPER

    with Rosemary, Lemon and Extra Virgin Olive Oil

  • DUCK AND ANDOUILLE GUMBO

    Dark Roux, Filé, Louisiana Rice and Potato Salad

Events

  • Fridays, October 27 – December 29

    Festive Fridays

    Grab your krewe and head down to Miss River at Four Seasons Hotel New Orleans as we roll into celebration season with Festive Friday lunches. Miss River will host a lively lunch with a DJ. Guests are encouraged to dress a little extra on Fridays, and a prize will be awarded to the table with the most festive table décor and outfits. Table décor packages are available through Sparkle and Swag. Please call the restaurant at +1 (504) 434-5701 for more information.
  • Saturday and Sunday, 10:30 am – 3:00 pm

    Jazz Brunch

    Miss River has reinvigorated its buzzy weekend brunch with new menu items, a Bloody Mary bar and a jazz band every Saturday and Sunday.

The Team

ALON SHAYA

Chef Partner
A New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”

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