Around the World With Tory Burch

It’s hard not to be bitten by the travel bug when you grow up hearing stories of your parents’ journeys around the world. As a child, Tory Burch was enthralled with the adventures of her parents, Buddy and Reva Robinson, who for six weeks every summer set off by steamer ship for Morocco, Italy, France, Greece and beyond.

They instilled in Burch a desire to travel, explore and learn.

My parents raised me with the knowledge that the world is a wonderful place. The more you learn, the more you want to know. – Tory Burch

The designer hopes she has passed that same curiosity on to her three boys – twins Henry and Nicholas, and Sawyer.

While the demands of her growing global company have her travelling mostly for work, she carves out time as often as she can to go off the beaten path. This is often where she and her team find inspiration for the collection, known for its bold and modern use of colour and print. Read on to see how Turkish Iznik tilework, Paris café culture and Indian mirrors have influenced Burch.

Made in Marrakech

Burch’s love affair with Morocco stems from her childhood. The designer grew up listening to her parents recount fond memories of exploring Marrakech. The pair honeymooned in the ancient city and then returned year after year, bringing art and antiques found in the souks back to the family’s Pennsylvania farmhouse.

Moroccan tiles

Today when travelling, Burch and her design team fill their phones with images like this one – a splash of Moroccan tile they were drawn to because of its vibrant colours and dancing patterns. Photography courtesy Noa Griffel

Later, as Burch studied art history and started working in fashion, her expectations for the city grew. “It’s said that Alfred Hitchcock [was inspired to create] The Birds after staying at La Mamounia and hearing the crows every morning,” she says. “Matisse was inspired by so many of the country’s vibrant colours, which all filtered into his own work.” And, of course, the country’s mark on fashion is eternal, having been a sanctuary for Yves Saint Laurent.

Happily, Burch was not disappointed. “On my first, and every trip since, the city lived up to my imagination,” she says.

“Everywhere you go, there’s a hotel, store or street with a story about how the city, the people and the culture have inspired someone to create something unforgettable.”

Morocco’s brilliant Majorelle blue, especially when set against crisp white, has influenced colour combinations in the designer’s own collections. “And in one resort collection a few years ago,” notes Burch, “we translated a straw hat I found in a Marrakech souk into a conversation print we used on tunics, dresses and swimsuits.”

En vogue à Paris

It’s fair to say that Burch owes a bit of her success to the City of Lights. After all, it was in a Paris flea market that she discovered the green floral tunic that inspired the Tory Tunic, a staple that’s been in every collection since Burch’s first season. More than a decade later, she continues to visit the iconic city to explore new places, while stopping by her long-time favourites including the Deyrolle, a 185-year-old curiosities shop, and Café Marly, which overlooks the Louvre.

“Paris never ceases to inspire me.”

“Just walking through the streets or sitting at a café, you notice the incredible Parisian sense of style,” says Burch. “It’s in the city’s DNA.” Burch’s Fall/Winter 2016 collection is evidence of her love for the city, having taken a cue from the café scene in Éric Rohmer’s 1972 film L’amour l’après-midi, where stylish women passed by the restaurant, each flaunting a unique look.

Tory Burch Fall Winter 2016 Runway Look

The Tory Burch Fall/Winter 2016 collection took inspiration from Éric Rohmer’s 1972 French film L’amour l’après-midi, which translated into a celebration of classic seventies sportswear on a New York runway. Photography courtesy Tory Burch

“On the runway, that meant that every look was different, whether through print, length or silhouette,” she explains. “But they all had the same subtle nod to great, classic ’70s sportswear.”

All eyes on Istanbul

“Istanbul is one of those cities where you can stand in one place, whether inside or outside and take in an extraordinary, 360-degree view,” Burch says. The designer opened her first boutique in the Turkish city in 2013, having visited once before.

“It’s magical – from the sultans and pashas to the mix of old and modern architecture, it has such an incredible history and culture,” she says. The self-admitted history and art aficionado appreciates Istanbul’s past, preserved in the city’s streets and buildings, as it blends with the area’s new, vibrant art scene.

“You don’t have to know anything about architecture to appreciate [it],” she says. “If I could go back in time and learn from the Romans, Byzantine and Ottoman artisans . . .”

Blue Mosque, Istanbul

“My design team and I have spent hours in the Blue Mosque, studying patterns and colour combinations,” says Burch. Photography courtesy Noa Griffel

Through the years, as Burch and her team spent time at the Blue Mosque, Grand Bazaar and Topkapi Palace, the colours and graphics in Turkish tile work, textiles and architecture found their way into the collections. The designer is especially drawn to the “colourful florals of Iznik tiles, layered textures of Azerbaijani rugs, hammered copper accessories and tassels” found in the historic spaces.

Colour collision in India

“When I’m in India, I’m a tourist in the best sense of the word,” Burch says. “I want to soak up every second.” During her time in south Asia, the designer often fills her days exploring area temples, museums and shops, forgoing sleep in favour of immersion in the local culture.

Tory Burch in India

Inspiration abounds in India, where Burch appreciates the melding of culture and history. Throughout the years, her collections have been inspired by classic Indian patterns, embellishments and techniques she finds throughout the country. Photography courtesy Tory Burch

On one such whirlwind vacation to Rajasthan in 2009, Burch took an elephant ride to the grand Amber Fort, where she and her fellow travellers got more than they bargained for. “At the top, there were several young men who we thought were selling beautiful woven baskets,” she says. “Turns out, they were snake charmers.”

“When I’m in India, I’m a tourist in the best sense of the word. I want to soak up every second.”

Burch’s love for the country is clear in her clothing designs, though it’s hard to pinpoint what she finds most inspiring – the pace of life, the landscape of mountains and jungle, or the artisan details tucked into India’s historic architecture. “Every trip to India offers something new,” she says.

A Tory Burch Design Inspired by India Icon

Burch snapped the photo at left during a trip to India, capturing an intricately carved sculpture dressed in flowers. The icon inspired the design at right, a red floral appliquéd tulle dress. Photography courtesy Tory Burch

Faithful followers of Burch’s designs will recognise the classic Indian patterns, embellishments and techniques appearing on the company’s tunics and totes throughout the years. For example, she says, “The mirror-work details in one season reflected the ornamented rooms in the Sheesh Mahal.”

Celebrating the past in Ginza

Though she spent a whirlwind week in Japan when opening the first Tory Burch boutique in Ginza, the designer admits that her stay wasn’t nearly long enough. “We packed a lot into a short amount of time, but we barely scratched the surface,” she says.

During her 2010 excursion, the designer explored Tokyo-area markets and temples, including the Senso-ji, a Buddhist temple where smoke from incense burners is said to bring good luck. “It’s a popular and spiritual place for young couples to get married,” she says. “I remember vividly seeing one young bride in a stunning traditional kimono.”

A few seasons ago, Burch found inspiration in a blue woven samurai suit she saw during this trip to Japan, which made its way into a collection of armour-tinged knits and patterns.

Japanese Samurai Suit

“It reminded me of the suits of armour my father and grandparents collected on their travels,” explains Burch, who captured the intricate detail in this samurai suit during a trip to Tokyo. Photography courtesy Tory Burch

On her next visit, Burch hopes to day-trip around Japan’s countryside, learning more about local culture and enjoying the cuisine.

Created in partnership with Tory Burch

Your Journey Begins Here

Select a destination and start exploring

floral art installation at Four Seasons Hotel George V Paris

The Best Places for Brunch
Around the Globe


Brunch Spread

Brunch is an integral aspect of any culinary journey. – Layne Nguyen, General Manager at Nobu Doha

There are few better ways to toast a week’s end than with brunch. The meal that falls somewhere between breakfast and lunch is a time for celebration, community and little agenda beyond filling plate after plate with global delicacies like Peking duck, beef Wellington and eggs Benedict – plus copious tipples of Champagne. Whether you’re travelling to an exotic port city or hunkering down in a cultural capital, book a table at one of the best places for brunch with Four Seasons Hotels and Resorts.

Los Angeles: Sunday Brunch at Culina, Modern Italian


Burrata Pizza With Spec

Locals consider Culina, Modern Italian’s Sunday dining affair the most extravagant in the City of Angels, thanks to its multiple dining stations (including omelettes and fresh, custom juices) and a fondue fountain that overflows with some 40 pounds of chocolate every single week. The restaurant is also a magnet for celebs, and though we can’t mention the boldfaced names of many regular diners, you’ll surely recognise their faces.

Recently added to the menu: pizza from the restaurant’s new al fresco pizza oven, set on the patio underneath California skies. Don’t miss ordering Chef Luca Moriconi’s favourite: Pizza with Burrata e Speck. “I love the fact that the tomatoes are locally sourced and the burrata is from Puglia,” he says. “The smoky flavour from the Speck completes the flavour profile for an amazing pizza!” To go off-campus for your next bite, head to Bianca Bakery, where Moriconi brings his own family.  “It is a new Italian-Argentinian place where you can enjoy great bread, pastries, pasta and mimosas,” he says.

See what else is on the menu at Four Seasons Hotel Los Angeles at Beverly Hills >

Washington, DC: Sunday Brunch at Seasons


Seasons Brunch Salad Is A Signature Dish

On sunny spring days, political players and denizens desiring a gossip session reserve seats on the outdoor terrace at Seasons for views of Rock Creek Parkway’s joggers and cherry-blossom-seeking travellers. It’s a favourite for special occasions like Mother’s Day, but every weekend is packed – and delicious – thanks to Chef Andrew Court’s expansive menu. Locals stop by regularly to try the international station with rotating themes, which might include anything from sushi to paella. Currently on offer? The charms of a Hawaiian luau, such as pineapple fried rice with spicy shrimp, chef-carved kalua pork with passion fruit sauce, and Hawaiian barbecue chicken.

When he’s grabbing his own brunch, Court often beelines to the cheekily named Dirty Habit in D.C.’s Penn Quarter. “I used to go to the original Dirty Habit in San Francisco when I was living there, so it’s become a tradition,” he says. “I’ll generally order the house-made yogurt and granola, then the BBQ Burrito or the Healthy Bowl – it depends on how much exercise I can get in on Sunday morning!”

See what else is on the menu at Four Seasons Hotel Washington, DC >

London: Weekend Brunch at Amaranto Restaurant


London Lemon Ricotta Pancakes

Amaranto Restaurant is inarguably chic: Polished black marble and dark red booths create an intimate environment. The mouthwatering menu is an Anglophile’s delight, featuring Gloucestershire beef, Kent berries and Shetland smoked salmon. Those with a sweet tooth shouldn’t leave without trying the lemon ricotta pancakes with Yorkshire rhubarb compote – an ideal way to kick-start another day in the city.

For another brunch experience in London, Ivan Arena, Bar Manager at Four Seasons Hotel London at Park Lane, recommends Granger & Co: “My go-to order is the Sweet Corn Fritter dish, followed by something sweet from the bakery menu. They also do a very good Bloody Mary, which is always important to me!”

See what else is on the menu at Four Seasons Hotel London at Park Lane >

Doha: Friday Brunch at Nobu Doha


Doha Chef Setting Up Brunch

The 2,400-square-metre Nobu outpost in Doha is one of Nobuyuki Matsuhisa’s largest restaurants, and the menu is worthy of its grand space on the Marina, where nearly every seat overlooks the Arabian Gulf. While a Sunday or Saturday brunch is customary in much of the world, catch it here on Friday, the first day of the Arabic weekend. It’s well worthy of a splurge, thanks to dishes like lobster quinoa risotto and Wagyu rib-eye.

“Not only are guests treated to incredible cuisine with a wonderful tasting-style menu,” says Layne Nguyen, General Manager at Nobu Doha, “but the Friday brunch allows for an ideal ambience to gather with family and friends and reconnect over a magnificent meal, matched by a stylish setting.”

If you’re ready for another local gem, Andrew Bozoki, Head Chef of Nobu, recommends brunching at Baladna Farm Restaurant in northern Qatar. “I love the lamb thareed there, and the fact that I can visit their milk factory with my family,” he says. “It’s the place to savour delicious Arabic-style food alongside the freshest possible dairy products.”

See what else is on the menu at Four Seasons Hotel Doha >

Bahrain Bay: Friday Brunch at CUT by Wolfgang Puck

 


Cut In Bahrain Bay

Celebrity Chef Wolfgang Puck brings his cutting-edge experience to the meat-centric CUT restaurant in the capital city of Manama – a brunch spot beloved by diplomats and members of the royal family. When it comes to the à la carte menu, start with Puck’s famous pretzel bread, then move on to more filling fare, served family style: creamy burrata bruschetta, steak skewers with a kick of chimichurri sauce, and homemade pasta. Try the filet mignon au poivre – a USDA prime hunk of marbled steak drizzled in black peppercorn and mustard sauce.

Another favourite, suggested by Fabio Marques, Director of CUT by Wolfgang Puck: NOMAD Urban Eatery. “It’s a great spot for brunch, with an elegant and sophisticated Greek design,” he says. “The friendly staff and quality food make for a pleasant and relaxed dining experience.”

See what else is on the menu at Four Seasons Hotel Bahrain Bay >

Macau: Wellness Menu at Windows


Macau Beetroot And Cinnamon Latte

Healthy living is the order of the day at Windows, an intimate fireside lounge helmed by Executive Sous-Chef Benjamin Lim. Dishes on the all-day menu would delight any wellness enthusiast, including meat-free Impossible burgers served with tahini and grilled eggplant; turmeric bliss kombucha; and a vitamin- and antioxidant-stocked juice blend with guava, orange, blueberry and raspberry – an excellent way to prepare for a day of exploring Macau’s ancient temples.

When Lim himself ventures into Macau for brunch, he often selects Shun Hin, where his go-to dish is braised black mushrooms and assorted vegetables in fish broth. “Macau is a place where I have been immersed in the Chinese culture, especially the food culture,” he says. “Dim sum with tea starts as breakfast and is served until lunchtime, and can be savoury or sweet – a wonderful way to enjoy the moment with your family.”

See what else is on the menu at Four Seasons Hotel Macao, Cotai Strip® 

Singapore: Champagne Brunch at One-Ninety: Wood-Fired Steaks and Seafood


Singapore Buffet Spread

Newly reborn as a botanically rich Provençal and Asian brasserie, One-Ninety is practically tailor-made for Instagram, thanks to abundant flowers and lush, tropical plantings that dangle from columns and adorn the bar. Restaurant Chef Kamarl John, who formerly worked with Michelin-garnering chef David Myers, begins each brunch with artisan sourdough bread made from flour milled in Hokkaido, Japan, and served with seaweed butter. His inventive Sunday brunch menu features abundant dishes such as chilli crab omelettes with mantou buns and coriander, and laksa rice noodles with cockles, scallops and quail eggs. Guests love the option of adding free-flowing bubbly – Taittinger Brut champagne or Ruffino Prosecco – and the sustainably sourced seafood tower with Maine lobster, king crab, bluefin tuna, fresh prawns and Hokkaido scallops.

To sit down for brunch, he often heads to Five Oars Coffee Roasters. “The restaurant always reminds me of a trendy, informal brunch spot in London, and they serve really great food,” John says. “My must-orders are the Five Oars Breakfast and their craft beers and ales.”

See what else is on the menu at Four Seasons Hotel Singapore >

Orlando: Good Morning Breakfast with Goofy and His Pals


Goofy Brunch Orlando 2 970x540

Technically it isn’t brunch, but since it’s so special for families visiting Four Seasons Resort Orlando Walt Disney World® Resort, we couldn’t resist including it. On Thursday, Saturday and select Tuesday mornings, Goofy and his pals arrive to entertain picky eaters of all ages at the Resort’s Ravello restaurant.

Ask for a table on the patio overlooking the lake and fountains. Though your kids may be too distracted by Minnie Mouse to realise that the jams are homemade and the bread freshly baked, after their professional photos you can all enjoy house-cured meats followed by the Nutella-filled bomboloni on the dessert table.

When he’s seeking out a magical brunch for himself in Orlando, Executive Sous-Chef Ryan Schelling heads to DoveCote downtown. “The brioche French toast is fantastic, and the steak and eggs are a great way to start a Sunday,” he says. “I love the chicken liver pâté, which keeps me going back. After seeing the dishes you didn’t order, you’ll want to return to try it all.”

See what else is on the menu at Four Seasons Resort Orlando at Walt Disney World® Resort >

Your Journey Begins Here

Select a destination and start exploring

Spring Cocktails With a Twist

One of the greatest rewards of travel – or reminiscing about a journey – is the engagement of the senses: New sights, sounds, smells and tastes come together to portray a destination in its fullness.

Wander along the beach in Punta Mita and listen to the waves lapping at the shore as you smell – and taste – the salty breeze blowing through your hair. Take a hike in the crisp mountain air of Jackson Hole and feel delicate snowflakes melt on your face, or the delicious steam of hot cocoa after a day on the slopes.

These are the types of flavours, scents and experiences that inspire Four Seasons mixologists. Add seasonal harvests from local gardens – think flowers, herbs and even mushrooms – and the result is spring cocktails that capture the spirit of global destinations.

Here’s a taste.

Lisbon: LX Purple Bloom


Recipe card for LX Purple Bloom cocktail

Every spring, Lisbon’s first jacaranda blossom serves as a sign that a new season has arrived; next, the city streets are lined with beautiful purple, violet and lavender. Four Seasons Hotel Ritz Lisbon celebrates the occasion with a jacaranda-themed cocktail.

In the months where the city flourishes into lavender, it seems only fitting that the cocktails at the Ritz Bar follow suit.

It was the violet view of the city from the terrace at the Ritz Bar that inspired the LX Purple Bloom, a refreshing mix of Portuguese Gin Nao, St-Germain liqueur, Pêra Rocha purée, grapefruit juice and a spritz of rose water.


Scottsdale: Tip of the Cap


Recipe card for Tip of the Cap

April showers bring not only flowers but also mushrooms to the Scottsdale area. In a surprising twist on the change of seasons, chefs at Four Seasons Resort Scottsdale at Troon North delicately infuse this local harvest with citrus and herbs to achieve a fresh, earthy taste.

Fruit and floral notes are predominant in springtime cocktail menus, but the rich umami aspect that mushrooms bring [is often] bypassed.

A variation on the traditional dirty martini, Tip of the Cap replaces olive brine with a porcini “tea” made of local mushrooms, herbs and lemon. That tea is combined with Stoli Elit vodka in a Sercial Madeira–rinsed rocks glass and garnished with a pickled porcini mushroom, a twist of lemon and a sprig of thyme.

Doha: Rose Gold Julab


Recipe card for Rose Gold Julab cocktail

Vast desert landscapes and a bustling, cosmopolitan city greet visitors to Doha. Tradition is not lost here; a thriving coffee house culture makes for unique opportunities to learn more about Qatar and the Middle East. It’s not uncommon to see locals adding rose water to their caffeinated beverages, lemonade or milk.

Rose water has a very distinctive flavour. It’s aromatic, which makes it refreshing in the hot sun.

At Four Seasons Hotel Doha, rose water is an essential ingredient in the Rose Gold Julab. Mixed with a simple syrup and vodka, served over crushed ice with mint leaves and rose petals, it makes a fine treat.

Seychelles: Hibiscus Shower


Recipe card for Hibiscus shower cocktail

Quintessentially tropical hibiscus flowers brighten your stroll around the grounds at Four Seasons Resort Seychelles. They’re a beautiful addition to the scenery – and they’re full of fresh, citrusy flavour.

In our tropical environment, we often have rain showers which make these beautiful flowers bloom.

The Resort’s Kannel Bar makes the most of that citrus flavour – and the abundance of blossoms. The flowers in its Hibiscus Shower cocktails are handpicked from the property grounds. Hibiscus iced tea, Cointreau, local Takamaka coco rum and pineapple juice combine for an unbeatable chilled drink.

Chiang Mai: Siam Honey Breeze


Recipe card for Siam Honey Breeze cocktail

In Northern Thailand, spring comes with plenty of rainfall. It can be seen in the lush green blankets of vegetation on the surrounding mountains, and tasted in the sweetness of Thai honey.

Thai honey is at its most delicate and delicious in April and May.

Thai honey isn’t the only local ingredient at its peak in spring. At Four Seasons Resort Chiang Mai, mixologists merge camomile-flower tea – brewed using fresh blossoms from the Mon Jam district – with local honey and Thai rum, lemon and ginger ale to create the Siam Honey Breeze, an original cocktail with a fresh perspective.

Editor’s note: While some of these spring cocktails may no longer be listed on the menu, most can be made upon special request.

Souvenirs That Will Change Your Life

For the traveller, destinations are far more than the sights they see or the mementos picked up along the way. The places they visit offer new perspectives and unforgettable experiences with the power to enrich their lives long after they return home.

This November, embrace your inner traveller and embark on a Cultural Escape aboard the Four Seasons Private Jet. During this 19-day journey, you’ll travel to six destinations across three continents, including Dubai, the Seychelles, the Serengeti, Florence and London. Follow a customised itinerary and experience the art, history, landscapes, food, traditions and people of each unique destination.

The difference between a tourist and a traveller lies in the way they perceive their destination. For the tourist, their destination is a place, an endpoint on an itinerary that offers access to a checklist of attractions and souvenirs.

At the end of this incredible journey, you’ll carry home with you new passions, tastes, lessons and perspectives forged from intimate interactions with local cultures—which only Four Seasons can deliver. Here, we highlight some of our favourite souvenirs.

Spiritual serenity in Seychelles

Seychelles yoga

Take home a new feeling of tranquility and sense of spirituality after a yoga practise in Seychelles.

In the Seychelles, all paths lead to beauty. The African nation comprises 115 islands in the Indian Ocean, and it’s a favourite destination for romance, outdoor adventures, wildlife sightings and relaxation.

From your base at Four Seasons Resort Seychelles, located on the archipelago’s main island of Mahé, you can dive, snorkel, hike through nature preserves and shop local markets. Yet it’s difficult to find a better way to soak in the spirit of this beautiful setting than through a yoga session.

At sunset, accompany an expert yogi on a short hike through the forest to a mountaintop overlooking the ocean. Your yogi will guide you through peaceful meditation and yoga, teaching you breathing and relaxation techniques to the sights and sounds of nature. You can also practise a hatha flow out on the open water during a one-on-one paddleboard yoga session. It’s a great way to lose yourself in the tranquility of the sea.

What you’ll take home: Once you’re back in the real world, summon your new meditation techniques, pranayama breathing exercises and Technicolor memories as a reminder to slow down, find peace and live mindfully. “At its core, yoga means union of mind, body and soul,” says Arun Dev, one of the Resort’s yogis. “Union of ego and the spirit, union of the mundane and the divine.” Embrace that unity to find solace in the hustle and bustle of everyday life.

Four Seasons Resort Seychelles

A rekindled love for Mother Nature in the Serengeti

Maasai Serengeti

Appreciation for nature is deeply rooted in the Maasai people. Learn why it is so important to have a profound respect for the wildlife during your stay in the Serengeti.
Photography courtesy Robb Aaron Gordon

Most who travel to Africa’s fertile plains seek views of the Big Five: lions, leopards, Cape buffalo, elephants and rhinos. If, after your game drive or hot-air balloon safari, you still crave a deeper understanding of the Serengeti and its wildlife, look no further than the Maasai.

The semi-nomadic Maasai tribe inhabits the Great Rift Valley region of southern Kenya and northern Tanzania. Members are known for their athleticism, craftsmanship and superior knowledge of and respect for the landscape and its animals.

During your stay at Four Seasons Safari Lodge Serengeti, accompany a Maasai warrior on a walking safari to learn how to identify animal tracks, plants and insects, or venture out with your guide for a full-day visit to a Maasai village. In the evenings, the Resort’s Maasai guides congregate for traditional dance ceremonies.

What you’ll take home: The Maasai are known for masterful beadwork, particularly ornate and colourful necklaces. You can buy one of the locally made varieties, but your true souvenir is a newfound appreciation of nature inspired by the Maasai people. Before formal religion was introduced to East Africa, nature played a large role in the Maasai faith. Plants and animals hold a cultural significance for the Maasai, and many plants are still used in traditional medicines. Learn about the importance of living alongside and preserving nature, as well as the Maasai’s high respect for local wildlife.

Four Seasons Safari Lodge Serengeti, Tanzania

Tuscan flavours in Florence

Florence food

At Four Seasons Hotel Firenze, and throughout Italy, food is meant to be savoured and prepared only with the finest ingredients.

In Italy, food is more than just fuel for the body. Italians take pride in preparing cuisine, using the finest and freshest ingredients to produce dishes that rival works of art. In homes and restaurants from Florence to Palermo, mealtimes are never rushed. Instead, they are savoured moments for tasting and enjoying every flavour together.

During your three-day stay in the city, you’ll gain exclusive access to exhibitions and artisan studios, and travel to the vineyards of the Chianti wine region. But gourmands shouldn’t miss the full-day culinary excursion at Villa Monteoriolo, a 15th-century estate that has been producing olive oil for more than 200 years.

Using the estate’s homemade olive oil and locally sourced ingredients, an expert chef will teach you Tuscan cooking techniques and guide you through the preparation of a multi-course dinner, which you’ll enjoy in the villa’s intimate dining room.

What you’ll take home: Tuscany’s climate and soil produces a low-acidity olive oil that is one of the freshest and most flavourful in the world. Pick up a bottle at Villa Monteoriolo so you can practise your new Italian cooking skills for loved ones at home, using only the most authentic ingredients.

Four Seasons Hotel Firenze

Evolved coffee rituals in Dubai

Arabic coffee in Dubai

In Dubai, coffee is more than a caffeine fix—it is an art and a symbol of joy, carefully tasted and enjoyed.
Photography courtesy Bateel International L.L.C.

Though this seaside metropolis is decidedly modern, with its steel-and-glass skyscrapers and over-the-top attractions, Dubai’s multicultural population imbues it with charm and character.

Throughout the city, you’ll find cafés serving Arabic coffee, a blend of coffee beans and spices such as cardamom, cloves, ginger, rosewater and saffron. The coffee is often served with dates rather than sugary confections, and it’s poured from a dallah, an ornate pot made of brass, steel, silver or gold.

The drink is traditionally prepared to welcome guests, and it plays a distinct role in your most exhilarating adventure while in Dubai: a journey by 4×4 into the desert for a royal dinner under the stars. You’ll be welcomed by a traditional Arabic coffee service before you go sandboarding, watch a falconry demonstration and feast on an elegantly prepared dinner.

What you’ll take home: Arabic coffee, dallahs and finjaans—the small round coffee cups that accompany the traditional service—can be found at Dubai’s souks and luxury shopping centres. Even if you don’t purchase a set for yourself, take home the spirit of community inspired by the Arabic coffee ritual. Bring the symbol of hospitality to life for guests in your home for years to come, sharing your understanding of coffee-drinking etiquette with every sip.

Four Seasons Hotel Dubai International Financial Centre

Trip details

Four Seasons Private Jet

Throughout the journey, travel aboard the Four Seasons Jet, a retrofitted Boeing 757 that is spaciously configured with only 52 seats – leaving ample room for you and the souvenirs you pick up along the way.
Photography courtesy Robb Aaron Gordon

Your cultural escape through Europe, Africa and the Middle East begins and ends at Four Seasons Hotel London at Park Lane. From London, you’ll travel aboard the custom-designed Four Seasons Jet and enjoy Four Seasons accommodations and renowned service at every step of the journey. The trip begins on November 4, 2016.

Discover more about the Cultural Escape itinerary and begin your journey >

YOUR JOURNEY BEGINS HERE

Select a destination and start exploring

Ponte Santa Trinita

5 Secrets to Living La Dolce Vita

Wisps of mist float above a patchwork of vineyards while the early morning sun paints the sky a soft pink. From the medieval village on the ridge above, you hear the sound of church bells as your convertible zigzags past the vines. It may be early, but you’re already dreaming of fresh pasta al dente and a drop of Barolo for a lazy lunch on a sunny terrace.

For Italians, this is perfection. This is la dolce vita.


In The Good Italian II: The Prince Goes to Milan – a short film presented by the Italian menswear brand Caruso – the fictional Prince of Soragna embodies la dolce vita from the moment his Lancia Aurelia sports car pulls up at the entrance of Four Seasons Hotel Milano. Throughout the film and his stay at the Hotel, the prince (played masterfully by actor Giancarlo Giannini) seeks out and enjoys only the finest in food, entertainment, fashion, accommodations and service. He requests perfection in every bite, in every experience.

And he’s not alone. Italians from Florence to Milan have an appetite for only the finest cashmere, the most fragrant basil and the most handsome sports cars. Together, these are essential ingredients of la dolce vita, a unique recipe for life that locals have been perfecting for centuries.

Fortunately, they’re quick to share their secrets with anyone craving to live like an Italian.

“In Italy we always look to share happiness with another human being and try to make the most of that moment. The food, wine and the experience of living – it is only beautiful if you can share it with somebody.”
– Mauro Governato, Four Seasons Hotel Milano

1. “Liguria is to pasta what Naples is to pizza”

Italians are passionate about food. On the street, you’ll hear people sharing recipes and debating about where to find their favourite ingredients. Vito Mollica, Executive Chef at La Veranda and Il Palagio, is particularly proud of his linguine with pesto, a highlight in the film.


Fresh Basil Pesto

No one makes pesto like Italians from Liguria. Vito Mollica, Executive Chef at Four Seasons hotels in Milan and Florence, learned the secrets to making the perfect pesto in this rocky coastal region.

He learned the art of making linguine in Liguria, the rugged coastal region in northern Italy where it originated. “Liguria is to pasta what Naples is to pizza. You won’t understand pasta unless you have been trained by a Ligurian,” the chef says with a smile.

The linguine is one of Mollica’s most popular dishes, and the chef loves to share his special recipe with guests, who can venture into the kitchen for a private class. And like the prince in the film, he is very particular when choosing the ingredients to go with his signature pasta.

“It’s important to use the freshest ingredients and the best technique so we produce something really amazing.”
– Vito Mollica, Executive Chef

“Liguria is a small, hilly region, so they made terraces on the hills to grow their vegetables,” he says. “They don’t produce a lot, but they produce the highest-quality artichokes, asparagus and basil.”

2. Spezzato is the key to great Italian style

Italians dress to impress, and competition is especially fierce on the streets of Milan, the country’s fashion capital. After all, this is the land of spezzato, a word created especially to describe the artful way Italian men mix and match jackets and trousers versus simply suiting up.


Florence fashion

Spezzato, a signature of classic and effortless Italian style, describes the way men and women put together jackets and trousers that complement each other but are not part of the same suit.

 

Here, style is more than just looking the part – you must live and breathe it through a commitment to top-tier fabrics and tailoring, worn with an air of unstudied, effortless elegance. The prince in the film is the picture of Italian swagger, from that first flip of the scarf as he takes off for the Hotel to the moment when he lovingly caresses the suit he knows is perfect for the occasion.

The best way to start crafting your own Italian style identity is to mimic the masters, and, thankfully, Four Seasons Milano is located in the heart of the city’s fashion district – with big-name designers like Salvatore Ferragamo, Dolce & Gabbana and Tod’s only a short stroll away.

Four Seasons Hotel Milano

Right next to the Hotel, Caruso has an elegant boutique displaying the finest apparel, worn by the prince as he listens to one of the operas of Italian legend Giuseppe Verdi.

At Caruso, hundreds of fine fabrics are available, including cashmere, wool blends, gabardine flannels, houndstooth and even camel’s hair from the Gobi Desert that is specially crafted for Caruso. Perfection can be subjective, so at Caruso, each suit is completely customised down to every last artistic detail, including individual patterns and hand-stitching.

“Italians are only happy with what they think is the best. You can trace la dolce vita back 2,500 years. The ancient Romans lived such a level of sophistication that it has not been matched. That is who we are, and we do it effortlessly.”
– Umberto Angeloni, Caruso President and CEO

3. Embrace la bella figura

Italians like to create a good impression wherever they go. You might call it showing off; they call it la bella figura. The prince in the film teaches us that the best way to arrive in style is behind the wheel of an Italian sports car – with the convertible top down, sunshine streaming in and opera playing on the radio.


Cruise Lake Como on a Giulietta Spider

In the film, the prince makes an unforgettable entrance at Four Seasons Milano in this red Lancia Aurelia Spider B24. Photography courtesy Sofia Masini

Four Seasons Milano can arrange for guests to take a similar drive behind the wheel of a Giulietta Spider, an Italian classic that experts say is one of the best-kept secrets in the vintage car market.

Hop into the roadster and travel 55 miles (90 kilometres) out of the city, along picturesque, tree-lined lanes and quaint villages, to arrive at the deep-blue waters of Lake Como. Then spend the day zipping around the town’s spectacular pastel-coloured villas, stopping only to admire the views and dine at a lakefront restaurant.

“All you have to do is enjoy the car,” Hotel Concierge Gabriele Conte says of this outing. “We send a mechanic to follow you and to offer personal assistance like taking care of the parking. This is living la dolce vita.”

4. Every moment deserves amore

For Italians, a good meal is not solely about delectable dishes. Flavour goes hand in hand with amore and creating the right setting to indulge in both. After all, the prince wasn’t just after the perfect sprig of basil – he needed the perfect place to share the moment with his niece.


Four Seasons Hotel Firenze takes care of the meal, the magical setting and every detail in between during its Golden Dinner on the Ponte Vecchio experience. The Hotel has exclusive access to the city’s most famous bridge and its only open-air terrace, tucked above the famous jewellery boutique of Dante Cardini. Here, you can enjoy a romantic and private dinner for two.

“You can have a magic moment. We work on every detail so the experience is shared . . . in a perfect way.”
– Vito Mollica, Executive Chef

The crowded streets below are forgotten as soon as the intimate dinner begins with a glass of chilled Champagne. As the sun sets, enjoy a four-course gourmet meal, inspired by the many jewellery stores below, created especially for the occasion by Michelin-starred chef Vito Mollica.

Four Seasons Hotel Firenze

5. Everyone is famiglia

Ask any Italian: The best way to enjoy la dolce vita is with someone you treasure, be it family, friends or a soulmate. Yet Italians are also happy to open their doors and offer hospitality to people from faraway places. Everyone is welcome.

“[Life] is only beautiful if you can share it with somebody.”
– Mauro Governato, Four Seasons Hotel Milano


Young couple on roof of Duomo

Anyone can experience and share la dolce vita in Italy, where language is no barrier and everyone is family.

For Paul Lydka, Concierge at Four Seasons Firenze, one of his favourite things about living la dolce vita is stopping in an unfamiliar village to order a bread roll with pecorino and prosciutto, along with a glass of Chianti. “It’s very special,” he says. “You’ll find Italians are very sociable. In the villages, they start a conversation even if you only say ‘buongiorno.’ Language is no barrier.”Angeloni echoes this sentiment: “Italians know how to live well – we know how to create pleasure, whether it’s a dish of pasta or a landscape. It is part of our identity, and it is something we have to share.”

Experience Italian culture and la dolce vita through the Florentine Lifestyle and Milano Lifestyle packages on offer at Four Seasons Firenze and Four Seasons Milano today. In the video below, get a taste of the only-in-Italy art, culture, fashion and dining experiences that await in both destinations.

Your Journey Begins Here

Select your destination and start exploring