Reconnect With the World:
How Travel Can Transform Your Outlook

Human brains are hard-wired to connect. It’s how we learn about the world around us and how we learn about ourselves. And in the series of moments that make up our lives, it’s moments of genuine personal connection that shine the brightest. This is never more true than when we travel.

For Jessica Nabongo, writer, entrepreneur and the first Black woman to visit every country in the world, making those connections is one of the most important and cherished parts of her journey not only throughout the globe, but through life.

“One question I ask people a lot is, what makes you happy?” Nabongo says. “Whether I’m talking to royalty or if I’m talking to someone who has nearly nothing living in a village, the messages remain very, very similar. It’s all about our personal relationships.”

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The daughter of Ugandan immigrants, Nabongo has been travelling internationally since she was 4 years old. In 2008, she left her corporate job and moved to Japan to teach English. She ended up living abroad for seven years, with stints in London, Benin and Rome, before returning to her hometown of Detroit, Michigan. But in 2017, with 60 countries already under her belt, Nabongo decided that she would set out to visit every single country in the world and share it all on Instagram under the handle @jessicanabongo. Two years and 136 countries later, she accomplished her record-breaking feat.

 


Recently, she connected with Florence, one of Italy’s most beautiful cities and centre of the art and culture of the Italian Renaissance, during a visit with Alicia Miller Corbett – editor of Four Seasons Magazine – to record a podcast sharing more about her personal journey and perspective on connection.

At Four Seasons Hotel Firenze, centuries of history lie within reach in the Hotel’s expansive private garden – the largest in the city. Originally planted in the 15th century and filled with statues, fountains and a small Ionic temple, the garden retains its ancient beauty and charm. After a stroll under centuries-old trees and a Michelin-starred dinner garnished with views of iconic landmarks like the Duomo, Nabongo could maintain the Renaissance mood in her guest room, where frescoes and original architecture bridge the gap between their time and ours.

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Explore With Your Heart

Deep in the Tuscan countryside, Giotto, a curly-haired Lagotto Romagnolo, goes sniffing through the woods in search of the elusive truffle. His owner, Luca, is close by. About an hour’s drive from Four Seasons Hotel Firenze, this truffle-hunting expedition offers Nabongo a rare glimpse into the rural heart of the region, both through the bucolic scenery and, later, through the cuisine. “To learn so much about the history of truffles, and to learn about it through [Luca’s] clear passion for it, it was such an amazing experience,” she says.

Explore Florence with Four Seasons

Extending an exploration beyond the major cities is one of the best ways to get know a new country. And for Nabongo, experiencing a destination is much more than a change in geography. “I think even beyond going outside the main cities, it’s about how you explore any place you visit,” she says. “My passport into a country – my entry point – is always the people.”

What happens if you don’t speak the language? No problem, says Nabongo. Her philosophy? “I speak with my heart and not with my mind.”

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Get Out of Your Comfort Zone

Whether you’re worried about travelling alone, visiting certain countries or even sampling the street food, Nabongo always encourages people to leave their fears at home. “I would say that my travel philosophy is to travel without fear. And to travel with positive energy,” she says. “I always say positive energy coats my stomach, because I’ve never had food poisoning!”

It’s true that one of the easiest ways to connect with a new culture – and with new people – is to sit down for a meal. In Florence, it could be a four-course gourmet meal designed by the Hotel’s Michelin-starred chef and served on the famed Ponte Vecchio – an experience available exclusively to Hotel guests – or standing in line with the locals for an order of trippa or lampredotto at one of the city’s ubiquitous food stands. Either way, being open to new foods and new people doesn’t just satisfy your body, it satisfies your soul.

Explore the World with Four Seasons

“I’m constantly living outside of my comfort zone. I think my comfort zone is discomfort,” Nabongo says, laughing. “Even beyond travel, my life philosophy is to live fearlessly – and live a life without limits.” By documenting and writing about her travels, she hopes that her journey and everything she shares can help inspire people to move past their limits, whatever they may be. “Because for me, I feel like I’ve created the life that I want to live,” she says. “And I feel that the reason I was able to do that is because I realized everything that I need is already inside of me.”

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Redefine Your Idea of Home

Connections, expected or unexpected, can help inform how we interact with the world. And that can ripple out beyond us. A friendly encounter at a restaurant may inspire you to recommend it to a friend who’s visiting the same city. A conversation with a tour guide or fellow traveller might change your itinerary for the better. Or a new dish or drink is shared with you and you in turn share it with your family back home.

Nabongo can think of many of these moments that have impacted her throughout her travels, particularly when it comes to hospitality. “I think that hospitality comes from the experiences that I’ve had because so many strangers around the world have welcomed me into their home and cooked me meals,” she says. “As I’ve gotten older, I’ve made sure to sort of perfect how I’m welcoming people in my home. And honestly, it’s also redefined my definition of home. For me, now, home is in people. Yes, I physically live in Detroit, but I have homes in London, Accra, Dakar, Bangkok, Rome – I can think of so many places that I have homes because my people are there.”

To feel at home in the world. What more could a traveller – or a human, for that matter – ask?

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Ponte Santa Trinita

Reconnect With the World: How
to Travel With Intention

A stay in Costa Rica is a feast for the senses: sounds of ocean waves rolling in and out and animals rustling through the tropical dry forest, cool water hitting your skin as you swim beneath a thundering waterfall, the scent of the salty breeze. Tucked between two unspoiled beaches on the verdant north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. Our senses feed our brain information about the world around us, but if we let them, they can tell us much more.

“Your body is always speaking to you,” says Georgina Miranda, social entrepreneur, coach, activist and mountaineer athlete. “The question is, are you going to listen to it?” She recently explored this question during a visit to Costa Rica with Patrick Janelle – the creative director and world traveller behind A Guy Named Patrick – to record a podcast on personal experiences and perspective on exploring the world through our senses.

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For Miranda, who is also an energy practitioner and yogi, tapping into her senses and using them to keep her attention on the present moment is a big part of her mindfulness practice and of the way she moves through the world. In 2008, she set out to accomplish the Explorer’s Grand Slam – climbing the highest peak on each continent and skiing the last degree to the North and South poles – to raise funds for two non-profits combating gender-based violence in the Democratic Republic of Congo. Only 15 women in the world have ever completed the challenge, and Miranda is well on her way to adding her name to that list.

She has six of the Grand Slam summits done, including Mount Everest, and 10-plus years of far-flung adventures under her belt. And as she meets the challenges one by one, she’s seeing the world – and her place in it – in a new light. “There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different. I felt this when I reached the top of Everest, and I felt it eating my first gelato when I was 21 years old and in Rome.”


Feeling is Believing

As she forges deeper connections to the destinations she visits and the people she meets, Miranda has a new-found appreciation for the life-changing benefits of travel. “It’s been in the recent years that [I realized] my travelling has changed so much. I no longer want to see the world – I want to feel the world,” she says. “And that really shapes how I travel.”

Explore Costa Rica with Four Seasons

For most of us, the seeing part of travel is easy enough. But how does one actually go about feeling the world? “It’s utilizing all of your senses, but then also the energy of a space,” Miranda says.

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It’s one thing to read about the biodiversity that exists on an island like Costa Rica and research the birds you’ll see, the animals you’ll encounter or even the average size of the swells you’ll surf. But it’s not until you’re walking among the towering trees on the Trail of Giants, looking up to see monkeys jump from branch to branch, or you’re sitting beneath a twinkling canopy of stars and sipping a Cabernet Sauvignon aged with a real meteor, that your recognition of the experience transforms it into something you understand not just with your mind and your senses, but with your entire being.

“My travels have helped me feel more connected and in touch with humanity and the earth,” Miranda says. “Time with pristine nature – no matter where I am in the world – and learning about new people is a gift. It offers a sense of renewal in my soul unlike anything else. It’s like coming home to a part of myself that was forgotten.”

The Power of the Present

Even if you don’t practice mindfulness, tapping into the feel and energy of the destination you’re in is something every traveller typically aims for. “I think one thing [you can do] is to just be fully present,” says Miranda, who is an energy practitioner and yogi. “If you’re travelling long distances, you get to a place and you might be so caught up in the excitement of the list of things you want to go see and do that you don’t give yourself the opportunity to actually just arrive and really be there.”

She suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment. Don’t have anywhere to go or anything to do except observe. “It’s this art of being versus doing,” Miranda says. “And I think Western culture really encourages us to constantly be doing, but you miss out on so much magic.”

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If you are having a hard time switching gears and tapping into the present, head to the Resort’s Spa. A yoga session, spa treatment or meditation class can help you find balance and set your intention for your stay. The Resort’s Wellness Concierge is on hand to design a custom plan with you to help your best self emerge – centring your breath, body and mind for balance in your life.

Explore the world with Four Seasons

Stepping out into nature, even for a few moments, can also do wonders: Float in the clear blue waters surrounding the Resort, dive under the waves on a snorkelling adventure, or set off with the Resort’s in-house adventure outfitter, Papagayo Explorers, for a guided trek to help you discover the peninsula through experiences with purpose.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.”

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Stepping Into the Flow

When we can live with intention and travel with intention, it’s all the easier to experience that magic that Miranda talks about. We can choose a purpose for a trip – to get a break from work, recharge or strengthen bonds with loved ones – but she cautions travellers not to get too caught up in ticking boxes and checking off items on to-do lists.

“I think every experience can be abundant. And somehow, you’re limiting that abundance with a list,” she says. She knows first-hand the feeling of disappointment that comes with not being able to do every single thing she had planned for a trip, and how it can get in the way of focusing on the beautiful things she did do and the people she connected with along the way.

The unofficial motto you’ll hear almost everywhere you go in Costa Rica is “pura vida.” The literal translation into English is “pure life,” but in reality it’s much more than that. It’s an attitude, a way to approach life that says “it’s all good,” both when things are going your way and when they’re not – especially then. It’s an outlook that perfectly lends itself to staying present and being open to new connections and discoveries – and the benefits that life has to offer right here, right now.

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Having travelled so much over the years, Miranda has a motto, too. “It came to me around 25, I think, and it’s really shaped everything,” she says. “The extraordinary is always possible. Never limit yourself or life’s potential.” And the extraordinary, she notes, is not someone else’s extraordinary. It’s yours. It’s whatever that means to you.

Whether you’re climbing real mountains or figurative ones, the world is filled with endless possibilities for connection. Stay present and you’ll feel it.

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Hotel on beach

Reconnect With the World: How Travel
Can Free Your Creativity

When you sit down for a tea ceremony at Four Seasons Hotel Kyoto, you’re bound to hear the Japanese saying ichi-go ichi-e (literally, “one time, one meeting”). It’s a gentle reminder that every single moment – no matter how small – is a unique opportunity, never to be repeated.

For photographer and creative director Dave Krugman, noticing and capturing those moments, like his bamboo forest image above, is a way of life.

 


“One of the reasons I love to make photographs is because I find memory to be a very fleeting thing,” says Krugman. “For me, a photograph is a stimulus for a cascade of memories. And every time I look at a photo I’ve taken, it takes me back to that moment and the feelings I was having and the people I met and the environment I was in. That’s why photography is such an important part of my life.”

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In Kyoto, Four Seasons helped introduce Krugman to a variety of new people, environments and experiences: A Hotel guide led him on a tour of a 1,000-year-old bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern masters taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern. Krugman also sat down at Four Seasons Hotel Kyoto with Poppy Jamie – an author, entrepreneur, and founder of mindfulness app Happy Not Perfect – to record a podcast sharing more about his personal journey and perspective on how travel is essential to a creative life.

“I’ve learned that everything we look at, there’s a craftsman behind it,” he said.

Known for his moody yet vibrant cityscapes and street photography, Krugman cites travel as one of the biggest influences on not only his art, but on his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and all I experience.”

In Kyoto – and when travelling with Four Seasons – the opportunities for connection are seemingly endless.

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Discover experiences that bring history to life

With ancient architectural masterpieces around every corner, family-owned shops selling handmade creations that have been made the same way for centuries, and a culinary scene featuring everything from Michelin-starred restaurants to chic craft cocktail bars and unassuming noodle joints serving up delightfully slurpable bowls of ramen, Kyoto is a city of artisans.

Explore Kyoto with Four Seasons

“I love the attention to detail in Japan,” Krugman says. “I feel like everything has its place and its ritual and its reason. As somebody who is such a visual person, it’s a real treat to experience that.”

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The atmosphere at Four Seasons Hotel Kyoto is no different. Set around the 800-year-old Shakusui-en pond garden – itself immortalized in a 12th-century epic poem – every setting is created with care and intention. There is beauty and meaning in everything. All you have to do is be willing to connect with it.

“Being a photographer and traveller has absolutely shifted my perspective,” Krugman says. “If I’m in a place I’ve never been before, every single thing I see provides an incredible education about the area I’m in.”

Try activities outside your comfort zone

After travelling the world twice over, Krugman can attest to one of the most essential components of a successful trip, no matter the destination: Keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path kind of diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

This doesn’t just apply to travel, but to the creative process – and to some of the most worthwhile experiences. “The best experiences in my life have been things that are just outside my comfort zone,” says Krugman.

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In Kyoto, that could mean immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – at an ozashiki asobi dinner in the Gion geisha district. Learn the art of Zen meditation from the deputy head monk of Shoden-Eigen-in. Or head to Kibune train station for a walk along the river, passing crimson torii gates and fragrant cedar trees on your way to Kurama Temple for a traditional onsen bath. Being open to adventure can help you discover the city’s secrets.

Explore the world with Four Seasons

“My travel philosophy is to go into every situation with an open mind and a big smile,” Krugman says. “That attitude can open up so many doors for you.”

Uncover a new perspective on everyday life

For Krugman and for many of us, travel is much more than just a vacation. It offers a chance to connect with the world around us and discover new ways of doing things. Simply being somewhere new invites us to look at things differently, even something we do all the time – like sipping tea.

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Discover centuries of tradition and spiritual beauty at a Tea Master Ceremony in the Hotel’s Shakusui-tei – the intimate Tea Ceremony Room. A local tea master will teach you the history of the brew and the Japanese rituals for steeping, pouring and savouring the perfect cup – a flavourful taste of local customs.

“There is no better education than travel, because you’re exposed to so many new ideas, ideas you never even knew existed,” Krugman says. “And when you can incorporate that into your day-to-day life, you just grow with every new experience.”

RECONNECT THROUGH LIFE-CHANGING TRAVEL

Your journey begins here

Kyoto lanterns

5 Swoon-Worthy Summer Picnics

Does anything say summer quite like dining al fresco? Around the globe, Four Seasons hotels and resorts elevate the classic picnic with enchanting settings, appetizing adventures and inspired dishes.


Florence picnic

In a Clandestine Park

How better to enjoy this 15th-century palazzo and its gated gardens than with a picnic supplied by Four Seasons Hotel Firenze‘s Michelin-starred restaurant? “This experience is quintessentially Italian,” says Vito Mollica, Executive Chef and Director of Food and Beverage. “Our dishes are steeped in tradition, and Italians are known for eating outdoors on holidays.” Choose your setting – a grassy lawn shaded by centuries-old ginkgo trees, a secluded gazebo or a blanket by the park’s neoclassical temple – and pop open a bottle of Tolaini al Passo. The Tuscan red pairs well with a meal of artful dishes, from melon with shaved ham and airy asparagus frittatas to classic baci di dama biscuits made with hazelnuts.


Seychelles picnic

On a White-Sand Beach

A tropical lunch meets relaxed adventure at Four Seasons Resort Seychelles at Desroches Island, a private isle ringed with nearly 9 miles (14.5 metres) of sugar-soft sands.

“This island is meant for exploring,” says Chef Olivier Barré, “and the picnic is a delicious excuse to pause and enjoy the view.” Guests can stroll or cycle to one of dozens of spots, on the edge of turquoise waters or shaded by coconut groves, that simply beg for a gingham blanket. Lunch, neatly packed into a bike-friendly wicker basket, is completely customizable, though bites like pesto chicken and local cassava or banana chips are perennial favourites, not to mention the kiwi Danishes. While you dine, keep an eye out for Aldabra giant tortoises – more than 100 live on the island.


Prague boat picnic

Aboard a Private Riverboat

Take in the Czech Republic capital’s sights – the iconic Charles Bridge, Prague Castle – aboard one of Four Seasons Hotel Prague‘s elegant wooden boats. Built by master craftsmen in Italy, the two vessels that sail the Vltava River are furnished with deep blue cushions and overseen by captains in crisp white suits. Begin the picnic with house-made pretzels (a guest favourite) and bottles of chilled Prosecco, followed by hearty salads and sandwiches stuffed with prosciutto di San Daniele or smoked salmon. “Guests see the city from a whole new angle,” says Chef Concierge Petr Zezula.


Vail picnic

On a Mountain Trek

Four Seasons Resort and Residences Vail launched its picnic program last summer and it’s back by popular demand. “The Colorado-inspired meals are a convenient addition to mountain biking or hiking adventures,” says Kate Allan, Guest Relations Supervisor. Guests can earn their lunch with a walk along one of the Four Seasons recommended routes, such as a hike to placid Piney Lake or a tour through aspen groves to scenic Booth Falls. The backpack spread includes a selection of portable delectables such as the Resort’s popular house-made granola and sandwiches of shaved meats – pancetta, calabrese and salami, among others – sourced from the state where you’re enjoying them.


Las Vegas heli-tour

After a Heli-Tour

This unparalleled picnic experience from Four Seasons Hotel Las Vegas starts with a helicopter trip through the Valley of Fire, a 40,000-acre nature preserve known for its bright red Aztec sandstone. Guests have exclusive access to a private landing pad at the base of the Grand Canyon. Here, a picnic fit for royalty is presented: plates like ahi tuna crudo, Waygu beef carpaccio and blackened salmon salad, along with Champagne. The food gains relish from the backdrop: towering canyon walls and the winding Colorado River. “Travellers visit Las Vegas for myriad reasons, many never realizing the destination’s proximity to one of the seven natural wonders of the world,” says Hotel Manager Angelica Palladino. After this excursion, you won’t be likely to forget it.

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Ponte Santa Trinita

Why You Should Spend the Winter Holidays in Europe

Prague’s storybook castles, Harrods’ Christmas windows, the sights along the Seine through snow – beguiling European cities deck themselves out for holiday travellers. The magic of the season wafts up from snow-edged cobblestone streets and mixes with the aromas of hot cocoa and fresh-baked bread from charming cafés.

Here, time-honoured traditions and new sources of holiday cheer swirl together as expert Four Seasons Concierges, as well as savvy locals, reveal how best to explore them during this most wonderful time of year.


Prague, Charles Bridge

The Charles Bridge in Prague

PRAGUE

In the wintertime, Prague’s hilltop castle, narrow cobbled streets and towering spires put on their winter charms. Guests of Four Seasons Hotel Prague can embark on a horse-drawn carriage ride to the traditional Christmas market stalls in Old Town Square, enjoying mulled wine and roasted chestnuts along the way. Concierge Stanislav Malek also recommends visiting the markets in the Vinohrady district for an authentic local experience. He advises those with an appetite to sample a trdelnik, “a delicious pastry made from fluffy dough and coated with cinnamon and sugar.”

Locals rave about Café NG Kinský as the perfect spot to look out on Old Town Square over perfect pastries or perhaps a Pilsner. And not only does Prague have some of the most beautiful and storied churches in all of Europe, the Museum of Decorative Arts has an unrivalled collection of glass objects, collected over centuries, to put a twinkle in your eye.

Four Seasons Hotel Prague


Paris at Christmas

The City of Light in all its holiday glory

PARIS

The City of Light lives up to its name during the holiday season: Elaborate displays illuminate store windows near the Palais Garnier, and the Champs-Élysées sparkles all the way from the Place de la Concorde to the Arc de Triomphe.

Take to the city’s charming streets with a bag of roasted chestnuts, or feast on seasonal specialties like oysters and bûche de Noël (a pastry Yule log). Christian Le Squer, Executive Chef at Four Seasons Hotel George V, Paris, recommends shopping for gourmet gifts at Le Bon Marché, the world’s oldest department store, as well as the Christmas markets at Montmartre and La Défense. To go even deeper into the old world, visit the recently expanded middle ages museum, Musée de Cluny, which offers some of the country’s most ancient treasures. After a day spent perusing, Le Squer recommends warming up with a meal of seasonal classics: “When it’s cold outside I like to eat traditional French winter dishes,” he says quite sensibly, “like boeuf bourguignon and blanquette de veau.”

At this time of year, Parisians point to Girafe, housed in an elegant 1930s space reimagined by Joseph Durand, for unparalleled seafood and views of the Eiffel Tower in its December splendour. Others might prefer to catch a glimpse of the glittering tower from the giant windows at the Palais de Tokyo. If browsing the Christmas stalls on Saint-Germain-des-Prés puts you in the mood for a sweet treat, head to Jacques Genin, where the hot chocolate is legendary among the locals, as is the absolutely architectural lemon meringue pie at Le Loir Dans la Théière.

Four Seasons Hotel George V, Paris


Mayfair, London Christmas lights

Mayfair Christmas lights in London

LONDON

From sparkling, one-of-a-kind shops and spectacular window displays along Regent and Bond streets to ice rinks with iconic backdrops like Somerset House, London is full of holiday cheer.

Guests visiting Four Seasons Hotel London at Park Lane will find much to explore in the surrounding streets of Mayfair. “After a winter stroll in Green Park, I recommend guests make their way to Mount Street to shop for stylish gifts before warming up with a mulled wine at The Audley, a traditional English pub with ornate décor and cosy leather banquettes,” says Guest Services Manager Toby Gray. And venture out to the Royal Albert Hall for its Carols by Candlelight concert, two evenings of seasonal classics performed in full 18th-century costume on December 23 and 24.

London’s distinguished shoppers head to Notting Hill, specifically Westbourne Grove and Ledbury Road. Between stops at designer boutiques and Matches Fashion, one can pop into Ottolenghi for some of the legendary chef’s roasted aubergine with feta yoghurt, mint, almonds and pomegranate. If Christmas cookies are your thing, head to Biscuiteers Boutique and Icing Café on Kensington Park Road for exemplary versions featuring hand-drawn art. And for a unique experience, locals point to Felt, situated in one of Chelsea’s most charming squares, for vintage jewellery and pop-ups frequented by fashion editors and royals alike.

Four Seasons Hotel London at Park Lane


Geneva

A festive side street in Geneva

GENEVA

With its dramatic views of the Alps, its cobblestone streets lined with luxury boutiques and chocolate shops, and its restaurants serving fondue and foie gras, Geneva is the perfect spot for a festive foodie escape. “For the best fondue in the city, head to Au Vieux Carouge, or try a traditional raclette [hard cow’s-milk cheese heated under a grill and scraped over boiled potatoes as it melts] at Les Armures in the Old Town,” says Mina Bayat, Chief Concierge at Four Seasons Hotel des Bergues Geneva.

In addition to the Christmas light displays along Rue du Rhône and Rue du Marché, just steps away from the Hotel you’ll find a magical Christmas market at Parc des Bastions. There, you can browse unique creations from dozens of skilled local artisans while sipping local Vin Chaud (mulled wine).

If you’re feeling ambitious, hop on the train to stunning Montreux – it’s about an hour’s ride through countryside so gorgeous you could be on the Polar Express. Once there, explore the spectacular Christmas market, or head 45 minutes north to Corsier-sur-Vevey to visit Chaplin’s World, a quirky museum dedicated to Charlie Chaplin and housed in his former home.

Back in Geneva, a meal at Auberge du Lion d’Or provides uninterrupted views of the city’s namesake lake, as well as the gold standard of modern French cuisine. If you want the classic Genevan dish, look to Café du Port and its filet de perche. Afterwards, Yvette de Marseille or Bottle Brothers, both on Rue Henri-Blanvalet, can provide the perfect digestif – and the cheery atmosphere in which to enjoy it.

Four Seasons Hotel des Bergues Geneva

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Start planning your next celebration.

Skyline from river