The Best Destinations for Solo Travellers

A lot of us take vacations because we need to get away from home. Winter is too long, work is too stressful, or we just need a change of scenery. But then there’s another kind of vacation: the one where you need to get away from being you.

Some vacations don’t get rid of those home-thoughts. You sit on a beautiful beach and keep worrying about work or how much screen time to give your kids, and then you get mad at yourself for not feeling at peace in that beautiful place. You feel like your vacation isn’t working.

There is one way to guarantee that your vacation will come with a mental restart: Travel alone.

In the U.S., 11 percent of adult leisure travellers go it alone. And in much of the world over recent years, solo travel for women has become something of a cultural phenomenon.

We talked with three frequent travellers about their motivation to travel solo and why they feel it’s so valuable to the modern-day globetrotter. Read on to hear what Kristin Newman, author of What I Was Doing While You Were Breeding; David Farley, author of An Irreverent Curiosity: In Search of the Church’s Strangest Relic in Italy’s Oddest Town; and Elizabeth Carlson of Young Adventuress have to say about independent travel.

Kristin Newman: Newly single and ready to explore


Kristin Newman

TV writer and world traveller Kristen Newman found that travelling alone was the best way to get a fresh perspective and a mental restart.

The first time I travelled alone, I was 31, between jobs, and newly single after breaking up with a great guy because I wasn’t ready to settle down. If I was going to give up a relationship to keep my freedom, I figured I should do something with that freedom.

So I went to Argentina by myself for two months. I knew no one in South America, I didn’t speak Spanish, and the whole thing was pretty terrifying. Despite my fear of the unknown adventure ahead, I got on the plane, found an apartment in Buenos Aires, took Spanish and tango lessons, and met travellers and locals who took me in and became a new family of friends.

Four Seasons Hotel Buenos Aires

The overwhelming nature of just moving through the day when I’m on my own far from home completely took over, and that’s the special sauce that always delivers a new outlook.

I have learned that when you travel alone you not only get to think a little different; if you want, you can even be a little different. Finding that alternate version of yourself is hard to do when you’re travelling with a buddy. I’ve taken trips with significant others, and girlfriends, and had magical times on those, too. But they didn’t transform me the way my trips alone did, because they didn’t deliver the greatest vacation of all: the vacation from myself.

David Farley: Travels to learn about the world, and himself


David Farley

For meaningful personal growth, journalist David Farley (pictured here in Istanbul) finds that solo travel helps him to break out of his comfort zone.

During my first year of college, I had become infected with a desire to learn in ways that I didn’t have the opportunity to in high school. When my humanities professor announced a group trip to Central Europe over the summer, I begged my parents for the money to go. They agreed. And it changed my life.

I discovered the best beer in the world in Prague. I ate goulash in Budapest. I saw Prince in concert in Munich.

When the group tour was over, I visited Paris for a few days on my own. As the train rolled into the city, I had my first look at the Eiffel Tower from a distance. I was star-struck. Or, rather, landmark-struck. I spent a couple of days wandering around the City of Light, never really terribly comfortable.

I was 19 years old, alone in the world for the first time, in a country where everything was foreign to me. – David Farley

It wasn’t until I got home to Los Angeles a couple of weeks later, with my friends circled around me, hearing my tales from Paris, that my time there seemed a lot more fun and stress-free than it actually was.

“Travel is glamorous only in retrospect,” writer Paul Theroux once said.

Solo travel is a great metaphor for many other aspects of life. You can’t just move through time and space like a sloth, hoping other forces will step in and take care of it. When things go wrong on the road – and they often do – it’s up to you to fix it.

That’s why solo travel is so important for our personal growth. When you’re travelling with another person or people, you’re essentially bringing your quotidian world, your comfort zone, with you across the planet.

When you’re alone, the habitual you is peeled away because your mind can’t rest in the familiar. Your soul is stripped bare, and you have to resort to being a child again, asking for help from others and using the rational side of your brain to figure out how this new world works.

When I’m on my own, I end up feeling quite lonely after a few days, propelling me to crack open my shell and talk to people. If I haven’t arranged to meet friends of friends in the place – always a great way to get to know the city you’re visiting – then I go to an event, like an English-language stand-up comedy show where you can chat about the performance with other attendees afterwards.

Elizabeth Carlson: Teaching English and falling in love with travel

I moved to Spain to teach English for a year when I was 20 years old. I didn’t know anyone there or whether my limited knowledge of Spanish would be more of an asset than a hindrance.

I was eager to plan a weekend getaway to somewhere in Europe. I was thinking Paris, but unfortunately – and surprisingly – none of the other teachers were.

Taking a chance, I booked a flight to Paris for my very first solo trip. I knew I was in for an exciting weekend, but I didn’t know how long-lasting its impact would be on me. Unbeknownst to me, a weekend exploring the streets of Paris until my feet bled, eager to see everything, eat everything and meet anyone, put me on a journey to self-discovery.

Since then, solo travel has been my main way of seeing the world.

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Shop in Buenos Aires

Your Ticket to the World’s Most Epic Culinary Adventure

Noma is considered by many to be the world’s most influential restaurant. In 2017, the Copenhagen restaurant’s team and Four Seasons partner for a nine-city, 19-day, once-in-a-lifetime Private Jet journey. Noma Chef René Redzepi curated the food tourism itinerary to connect guests with his culinary friends around the world.

Look behind the scenes


Noma Kitchen Copenhagen

One of two Four Seasons Private Jet Experiences available in 2017, the Culinary Discoveries trip introduces guests to top chefs and producers for discussions, foraging expeditions, cooking classes, communal meals and street-food adventures – each experience designed to reveal something not only about the destination’s culinary heritage, but about its culture.

As with every Four Seasons Private Jet Experience, the in-air services and amenities – from the hand-stitched Italian leather flat-bed seats to the latest vintage of Dom Pérignon – are unbeatable, helping to make the journey as enjoyable as the destinations.

SEOUL | May 27–29, 2017

In this burgeoning food destination, the journey begins with a truly exclusive experience: dining at the home of Chef Jong Kuk Lee, a pioneer in the city’s farm-to-table movement. Lee was trained as a painter, but his passion for authentic Korean food has made him a self-taught master of traditional cooking and fermentation. Although he’s more likely to shy away from a spotlight than to seek one out, he has gained renown among those in the know. “I’ve personally been to his home for dinner, and it’s a very sought-after experience,” Redzepi says.

The next day, guests will visit Mount Bukhan and Jin-Kwan temple for a private demonstration of the centuries-old practice of creating temple food – meals designed to enhance meditation. A trip to the pioneering “New Korean” restaurant Jungsik, noted as the first restaurant to apply molecular gastronomy to Korean ingredients, rounds out your time in Seoul.

Between outings, guests will find that Four Seasons Hotel Seoul mirrors the city’s intoxicating mix of venerable history and modern sensibility. Here, Noma Managing Director Peter Kreiner will begin the conversation series with insights into innovation and creativity at Noma. As managing director, Kreiner has created a business model that prioritises the kitchen staff’s inventiveness and the guest’s experience. That deep respect for artisanship has proved wildly successful for Noma, and it is a value widely embraced in Korea.

TOKYO | May 29–June 1, 2017

In 2015, the entire Noma team, along with their families, moved to Japan for six weeks to open a pop-up restaurant with an entirely new menu, new ingredients and new techniques. The Tokyo stop invites guests to see the city the Noma way, from foraging in the city’s outskirts to attending a private dinner with Chef Namae Shinobu at his Michelin-starred L’Effervescence.

For me, Japanese cuisine is on par with all of the greatest cuisines of the world. The range of food, the culinary traditions and the products are amazing. – René Redzepi

Here, you’ll get to explore the famous Tsukiji fish market, one of the largest in the world. “The best fish market I’ve seen is the one in Tokyo,” Redzepi says. “When you go to good ones – the ones that have all of the weird creatures that are in the ocean – it’s like watching a documentary of all of the shapes, sizes and colours of the ocean.”

From Four Seasons Hotel Tokyo at Marunouchi, venture out to visit a Redzepi favourite, Switch Coffee, or take a private samurai sword-fighting lesson with the choreographer for the movie Kill Bill. Redzepi hasn’t tried the latter yet; he jokes, “I don’t think knife skills in the kitchen would get you very far in a sword fight.”

HONG KONG | June 1–3, 2017

Hong Kong is the perfect next “course.” Although the city moves fast, Four Seasons Hotel Hong Kong is a luxurious getaway, with stunning views of Victoria Harbour, Kowloon and the mountaintop known as the Peak. Enjoy dim sum at the Hotel’s three-Michelin-starred Lung King Heen, cocktails in a red-sail junk boat and a traditional banquet with a whole suckling pig at Fook Lam Moon. “I’m personally very excited about Hong Kong, as it’s a place I’ve always wanted to go,” Redzepi says.

Excitement is certainly on the menu at Bo Innovation, where Chef Alvin Leung, Jr., hosts an “X-treme Chinese Dinner” to immerse you in the avant-garde intersection of molecular gastronomy and modern Chinese cuisine. Get a taste of more traditional local cuisine and culture with a visit to the labyrinthine market to purchase ingredients like dried seafood or the spiky-skinned durian fruit, or to grab a quick bite of roast chicken and an ice-cold beer.

CHIANG MAI | June 3–6, 2017

Four Seasons Resort Chiang Mai, surrounded by a lush mix of jungle and mountains, offers a distinct change from the urban destinations. Former Noma Chef Garima Arora, whom Redzepi describes as “one of the super talents that has been through our kitchen,” joins the group here for a meal and a visit to a Royal Project farm to see sustainable farming models under development in Thailand. The Royal Project is an initiative of the king’s to replace opium farming with agricultural production that provides far-reaching economic and social benefits to the communities in the country’s highland areas.

Guests will begin their stay in Chiang Mai with an elephant excursion to a nearby village, and at the end of the first day they will embark on another local adventure: the nightlife. Bo.Lan restaurant founder Duangporn “Bo” Songvisava, recently named one of Asia’s best female chefs, hosts a “Not Your Average Curry” dinner and a night on the town.

MUMBAI | June 6–8, 2017

Arora, originally from Mumbai, joins the journey here too. “I wanted her to become one of the lead managers in the kitchen at Noma, but alas, she was homesick,” says Redzepi – and this colourful and flavour-filled conclusion to the Asian portion of the adventure will explain why.

Guests can head out from Four Seasons Hotel Mumbai to find some of the most innovative street food in the world. Arora leads guests through Crawford Market to sample kebabs, mutton biryani and other beloved dishes, and then leads them through the preparation (and enjoyment) of a meal of traditional Indian food. Back at the Hotel, cocktails and conversation await: Noma Chairman Marc Blazer will share his thoughts on the behind-the-scenes workings of Noma as a global business model.

FLORENCE | June 8–10, 2017

From an optional day trip to Damiano Donati’s bistro in Lucca to a deep exploration of history and terroir at Tenuta di Valgiano winery, together Noma and Four Seasons Hotel Firenze present the best of Tuscany. Meet a member of the extended Noma family: eighth-generation butcher Dario Cecchini in Chianti. “Dario comes from an amazing tradition of craft and skill, something that is increasingly rare these days,” Redzepi says. “There is always something to learn from him through watching and appreciating his craft.”

Your time in Florence includes a tour of the city to see such landmarks as the Duomo museum and the Uffizi Gallery, and a private opening of the Galleria dell’Accademia to see Michelangelo’s David. On the way back to the airport, you’ll stop to hunt truffles – a perfect final souvenir of your time in Florence.

LISBON | June 10–12, 2017

See how a seafood-rich culinary tradition has evolved into something new and exciting with the influence of neighbouring cultures. Join acclaimed Chef Nuno Mendes for a petiscos dinner, much like Spanish tapas; he can also introduce you to Lisbon’s nightlife and the street food that sustains it.

From Four Seasons Hotel Ritz Lisbon, depart in a motorcycle sidecar for the Hotel’s Extraordinary Experience – a tour with a professional photographer who gives guidance on how to capture the best images of Lisbon’s most impressive miradourous (sites). A customised Street Art Tour reveals large-scale murals created by local and international artist collectives.

The last night in Lisbon concludes with a gala dinner at Belcanto, José Avillez’s two-Michelin-starred restaurant in the historic Chiado district.

COPENHAGEN | June 12, 2017

Redzepi welcomes the group to Copenhagen for a truly special Noma experience. Up until its final night of service on February 24, monthly reservation requests at Noma’s original location numbered around 100,000. Getting a seat at the Noma table has historically been a nearly impossible feat, and Noma’s new urban farm location is expected to be just as in-demand when it opens this summer.

Guests on this journey will forage with the Noma team for ingredients like samphire and beach coriander, and share aperitifs on the beach. And during an intimate conversation, Redzepi will take guests through the evolution of Noma from a modernist formal dining setting to its next incarnation.

PARIS | June 12–14, 2017

The trip ends in Paris with a stay at Four Seasons Hotel George V, Paris. Redzepi is excited about Parisian food right now: “Paris is very much at the forefront of what’s called ‘bistronomy,’ a sort of mix of fine dining and a bistro. It’s a new type of restaurant with a new comfort feel to it, but the food being very focused and not driven necessarily by traditional foodstuffs like a normal bistro is.”

Noma offers a curated list of the team’s favourite Parisian eateries to explore. At the Hotel, guests on this journey will visit La Cave, the historic 50,000-bottle wine cellar. And on the final night in Paris, the Hotel’s own three-Michelin-starred Le Cinq, led by Chef Christian Le Squer, is the perfect spot to toast your adventure and enjoy a farewell dinner.

YOUR JOURNEY BEGINS HERE

Select one of the destinations on the Culinary Discoveries itinerary to learn more

Woman with Four Seasons tree logo

13 of the Best Rooftop Bars in the World

When the weather is warm, rooftop bars and restaurants become playgrounds for city dwellers. Nights are hot, sunsets are radiant and drinks always taste better when sipped in the sky. But to make our list of the best rooftop bars in the world, these 13 hot spots had to offer more than dreamy views.

Paris: Les Ombres

Recommended by the Concierge team at Four Seasons Hotel George V, Paris, this rooftop restaurant occupies the top floor of the Jean Nouvel–designed Musée du quai Branly in the 7th district, and is an easy jaunt from the Hotel. Take a tour of the museum’s exhibitions, or skip the culture and proceed directly to the celebrated menu of French classics. A restaurant for travellers and locals alike, Les Ombres boasts unmatched views of the Eiffel Tower from the terrace. Plan your experience around sunset to watch the Tower’s lights begin to glitter as the sun sinks below the horizon.

Singapore: 1-Altitude Gallery and Bar

1-Altitude Gallery and Bar is the grande dame of rooftop bars – the world’s highest al fresco bar sits atop the triangular One Raffles Place building almost 1,000 feet (304 metres) above Singapore’s business district. The 360-degree views look out onto the Singapore River, Marina Bay and twinkling cityscape, but with a sunken dance floor, small-plates bar menu and creative cocktail list, 1-Altitude is far more than just a viewing platform. DJs The Funkman and Leonard T man the decks most nights, so plan for drinks plus dancing.

Dubai: Mercury Lounge


On the rooftop of Four Seasons Resort Dubai at Jumeirah Beach, Mercury Lounge offers more than its head-turning views of the Arabian Gulf, city skyline and Burj Khalifa. In-house attractions include a Champagne bar, shisha lounge, resident DJ and traditional majlis seating areas for the city’s glitterati. Happy hour kicks things off early, and the small-plates menu – with caviar, oysters and truffle duck parfait, naturally – sustains the crowds until the wee hours. The dress code is smart casual, but in Dubai that means your highest heels or sharpest button-downs.

New York City: The Skylark

Concierge David Harney at Four Seasons Hotel New York says The Skylark is an after-work favourite for a ritzy Midtown crew. Views are of movie-set New York, from the Empire State Building to the Chrysler Building and out to the Hudson River. Lauded New York mixologist Johnny Swet is behind signature cocktails like the spicy Jalapeto and the Skylark, an other-era concoction with gin, Saint- Germain and brandied cherry. This sky-high spot is only open to the public only during the week, so don’t wait until the weekend to visit.

Hong Kong: SEVVA

In a city with a thriving rooftop bar scene, the concierge team at Four Seasons Hotel Hong Kong recommends SEVVA, a crowd-pleaser with 360-degree city views atop the Prince’s Building in Central. Pronounced “savour,” the bar caters to imbibers both at night and during the day. Daytime patrons can enjoy afternoon tea and sweets, while night owls can expect a lively DJ and the occasional saxophonist.

Miami: Juvia


Hanging out on top of a parking garage might not sound like the most glamorous of nights, but this Miami rooftop hot spot does things differently. Recommended by the concierge team at Four Seasons Hotel Miami, Juvia is the creation of acclaimed architects Herzog & de Meuron. In the kitchen, alums of Nobu, Boulud and Ducasse dish up Peruvian, French and Japanese favourites with a 305 twist. The Miami Beach views make the perfect backdrop to an evening of libations.

Mumbai: AER

The jewel in the sparkling crown of Four Seasons Hotel Mumbai, AER towers 34 storeys above the bustling Worli district and is one of few rooftop bars to be open year round. The sleek, modern décor takes its cues from the city’s superfuture skyline, on full display thanks to the knockout 360-degree views. Visit at sunset for one of the best views in Mumbai – and to secure your seat – or come during the late-night hours to gaze at the stars.

Istanbul: A’YA Rooftop Lounge

At A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet, the city’s signature sights are on display. Admire the Hagia Sophia’s giant buttress, the Blue Mosque’s distinctive six minarets and the brilliant blue Bosphorus over a bottle of local wine. Ask the staff to treat you to a raki balik experience, a favourite way for locals to imbibe a bottle of their national drink (an aniseed liqueur) paired with seafood. A calm oasis in the middle of a hectic tourist area, this is not the spot to party until dawn. Go for a low-key evening spent appreciating Istanbul’s grandest treasures and the sounds of Old Town below.

Los Angeles: Perch

To be in with LA’s hip and handsome crowd, Four Seasons Hotel Los Angeles at Beverly Hills Concierge Barbara Reyes recommends Perch. Located in Downtown LA, the 16th-floor rooftop bar has unmatched panoramic views of the buzzing neighbourhood plus classic Parisian cocktails, live jazz nights, ornate fireplaces and an oyster-shucking cart. On a hot day, try the Spicy Concombre, a combination of Greenalls Gin, St-Germain, lime juice, cucumber and jalapeño – refreshing with a touch of heat.

Beirut: The Roof

A 26th-floor gem atop Four Seasons Hotel Beirut, The Roof is the highest open-air lounge in the city and packs a punch with seasonal outdoor seating for 200, nightly live DJ sets and an Asian-inspired tapas menu. Not to mention that the bar offers pick-a-vista views of Beirut’s downtown, surrounding mountains, a nearby marina and the Mediterranean Sea. Expect to share a banquette with the city’s brightest, who know to book in advance for a seat at the window, dress way up and dance until the lights go on at 2:00 am.

Bangkok: ZENSE

With a heart-of-the-action location atop the CentralWorld shopping mall, ZENSE is a prime perch for admiring the neon lights of downtown Bangkok. The look is artfully futuristic, with high-design canopies over tables, vertical gardens and mood lighting across the mezzanine bar and outdoor dining areas. Better for sundowners than for a late-night party, the cocktail menu serves all the classics, plus fruity seasonal cocktails.

London: Forest Restaurant and Bar on the Roof

Forest Restaurant and Bar on the Roof is a seasonal pop-up on the top floor of Selfridge’s, one of London’s best-loved department stores. The rooftop restaurant is transformed each year, and the current urban forest features branches and fairy lights. Décor echoes the forager-focused menu, and there’s a secret garden with two “sheds” for cosy drinks or a group celebration. Book in advance to score a table during the popular afternoon tea service, and order a round of Rhubinis – a quintessentially English concoction with homemade rhubarb and sparkling local wine.

Doha: Nobu Doha


In a tri-level, 26,000-square-foot (2,415-square-metre) space resembling an oyster shell, Nobu at Four Seasons Hotel Doha is the world’s largest Nobu restaurant. Perched in the middle of the bay, the rooftop terrace has just 38 highly coveted seats. Claim your spot when the bar’s doors open at 6:00 pm, and settle in with an order of the 28 Punch – a decadent mocktail with fresh ginger and acai black. Sip on your drink and admire views of the Arabian Gulf and the yachts docked at the Four Seasons Marina next door. For a sweet treat to round out the night, try the raved-about caramelised vanilla cake.

Around the World With Tory Burch

It’s hard not to be bitten by the travel bug when you grow up hearing stories of your parents’ journeys around the world. As a child, Tory Burch was enthralled with the adventures of her parents, Buddy and Reva Robinson, who for six weeks every summer set off by steamer ship for Morocco, Italy, France, Greece and beyond.

They instilled in Burch a desire to travel, explore and learn.

My parents raised me with the knowledge that the world is a wonderful place. The more you learn, the more you want to know. – Tory Burch

The designer hopes she has passed that same curiosity on to her three boys – twins Henry and Nicholas, and Sawyer.

While the demands of her growing global company have her travelling mostly for work, she carves out time as often as she can to go off the beaten path. This is often where she and her team find inspiration for the collection, known for its bold and modern use of colour and print. Read on to see how Turkish Iznik tilework, Paris café culture and Indian mirrors have influenced Burch.

Made in Marrakech

Burch’s love affair with Morocco stems from her childhood. The designer grew up listening to her parents recount fond memories of exploring Marrakech. The pair honeymooned in the ancient city and then returned year after year, bringing art and antiques found in the souks back to the family’s Pennsylvania farmhouse.

Moroccan tiles

Today when travelling, Burch and her design team fill their phones with images like this one – a splash of Moroccan tile they were drawn to because of its vibrant colours and dancing patterns. Photography courtesy Noa Griffel

Later, as Burch studied art history and started working in fashion, her expectations for the city grew. “It’s said that Alfred Hitchcock [was inspired to create] The Birds after staying at La Mamounia and hearing the crows every morning,” she says. “Matisse was inspired by so many of the country’s vibrant colours, which all filtered into his own work.” And, of course, the country’s mark on fashion is eternal, having been a sanctuary for Yves Saint Laurent.

Happily, Burch was not disappointed. “On my first, and every trip since, the city lived up to my imagination,” she says.

“Everywhere you go, there’s a hotel, store or street with a story about how the city, the people and the culture have inspired someone to create something unforgettable.”

Morocco’s brilliant Majorelle blue, especially when set against crisp white, has influenced colour combinations in the designer’s own collections. “And in one resort collection a few years ago,” notes Burch, “we translated a straw hat I found in a Marrakech souk into a conversation print we used on tunics, dresses and swimsuits.”

En vogue à Paris

It’s fair to say that Burch owes a bit of her success to the City of Lights. After all, it was in a Paris flea market that she discovered the green floral tunic that inspired the Tory Tunic, a staple that’s been in every collection since Burch’s first season. More than a decade later, she continues to visit the iconic city to explore new places, while stopping by her long-time favourites including the Deyrolle, a 185-year-old curiosities shop, and Café Marly, which overlooks the Louvre.

“Paris never ceases to inspire me.”

“Just walking through the streets or sitting at a café, you notice the incredible Parisian sense of style,” says Burch. “It’s in the city’s DNA.” Burch’s Fall/Winter 2016 collection is evidence of her love for the city, having taken a cue from the café scene in Éric Rohmer’s 1972 film L’amour l’après-midi, where stylish women passed by the restaurant, each flaunting a unique look.

Tory Burch Fall Winter 2016 Runway Look

The Tory Burch Fall/Winter 2016 collection took inspiration from Éric Rohmer’s 1972 French film L’amour l’après-midi, which translated into a celebration of classic seventies sportswear on a New York runway. Photography courtesy Tory Burch

“On the runway, that meant that every look was different, whether through print, length or silhouette,” she explains. “But they all had the same subtle nod to great, classic ’70s sportswear.”

All eyes on Istanbul

“Istanbul is one of those cities where you can stand in one place, whether inside or outside and take in an extraordinary, 360-degree view,” Burch says. The designer opened her first boutique in the Turkish city in 2013, having visited once before.

“It’s magical – from the sultans and pashas to the mix of old and modern architecture, it has such an incredible history and culture,” she says. The self-admitted history and art aficionado appreciates Istanbul’s past, preserved in the city’s streets and buildings, as it blends with the area’s new, vibrant art scene.

“You don’t have to know anything about architecture to appreciate [it],” she says. “If I could go back in time and learn from the Romans, Byzantine and Ottoman artisans . . .”

Blue Mosque, Istanbul

“My design team and I have spent hours in the Blue Mosque, studying patterns and colour combinations,” says Burch. Photography courtesy Noa Griffel

Through the years, as Burch and her team spent time at the Blue Mosque, Grand Bazaar and Topkapi Palace, the colours and graphics in Turkish tile work, textiles and architecture found their way into the collections. The designer is especially drawn to the “colourful florals of Iznik tiles, layered textures of Azerbaijani rugs, hammered copper accessories and tassels” found in the historic spaces.

Colour collision in India

“When I’m in India, I’m a tourist in the best sense of the word,” Burch says. “I want to soak up every second.” During her time in south Asia, the designer often fills her days exploring area temples, museums and shops, forgoing sleep in favour of immersion in the local culture.

Tory Burch in India

Inspiration abounds in India, where Burch appreciates the melding of culture and history. Throughout the years, her collections have been inspired by classic Indian patterns, embellishments and techniques she finds throughout the country. Photography courtesy Tory Burch

On one such whirlwind vacation to Rajasthan in 2009, Burch took an elephant ride to the grand Amber Fort, where she and her fellow travellers got more than they bargained for. “At the top, there were several young men who we thought were selling beautiful woven baskets,” she says. “Turns out, they were snake charmers.”

“When I’m in India, I’m a tourist in the best sense of the word. I want to soak up every second.”

Burch’s love for the country is clear in her clothing designs, though it’s hard to pinpoint what she finds most inspiring – the pace of life, the landscape of mountains and jungle, or the artisan details tucked into India’s historic architecture. “Every trip to India offers something new,” she says.

A Tory Burch Design Inspired by India Icon

Burch snapped the photo at left during a trip to India, capturing an intricately carved sculpture dressed in flowers. The icon inspired the design at right, a red floral appliquéd tulle dress. Photography courtesy Tory Burch

Faithful followers of Burch’s designs will recognise the classic Indian patterns, embellishments and techniques appearing on the company’s tunics and totes throughout the years. For example, she says, “The mirror-work details in one season reflected the ornamented rooms in the Sheesh Mahal.”

Celebrating the past in Ginza

Though she spent a whirlwind week in Japan when opening the first Tory Burch boutique in Ginza, the designer admits that her stay wasn’t nearly long enough. “We packed a lot into a short amount of time, but we barely scratched the surface,” she says.

During her 2010 excursion, the designer explored Tokyo-area markets and temples, including the Senso-ji, a Buddhist temple where smoke from incense burners is said to bring good luck. “It’s a popular and spiritual place for young couples to get married,” she says. “I remember vividly seeing one young bride in a stunning traditional kimono.”

A few seasons ago, Burch found inspiration in a blue woven samurai suit she saw during this trip to Japan, which made its way into a collection of armour-tinged knits and patterns.

Japanese Samurai Suit

“It reminded me of the suits of armour my father and grandparents collected on their travels,” explains Burch, who captured the intricate detail in this samurai suit during a trip to Tokyo. Photography courtesy Tory Burch

On her next visit, Burch hopes to day-trip around Japan’s countryside, learning more about local culture and enjoying the cuisine.

Created in partnership with Tory Burch

Your Journey Begins Here

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floral art installation at Four Seasons Hotel George V Paris