15 Photographs That Capture the Best of Europe

JB Qorz has spent his career creating beautiful images, acting as a special-effects artist for international brands such as Saint Laurent and Renault, and stepping behind the camera lens for the likes of Coca-Cola and Sony. The French-born photographer and perennial traveller has also earned acclaim through his Instagram feed, where nearly half a million followers admire his dreamy, atmospheric images.

I do not want to capture one second, but rather timelessness. Back home, a photograph is all I have left, between fantasy and reality. – JB Qorz

He shoots without a filter and often in the early morning hours, capturing rays of sunlight breaking through a pine forest or a streak of pink sky illuminating city streets. His aesthetic transcends language; he rarely titles or captions his work in great detail, preferring that his images communicate the essence of the places he visits.

“For me, photography is sharing emotions or even ideas that words cannot express,” Qorz says. Despite his serious talent, Qorz doesn’t take himself too seriously. “Creation is about living the moment,” he says. “It is all about revealing [a feeling] rather than trying to intellectualize it.”

The artist recently returned from a 10-city tour of Europe, during which he captured quiet corners and iconic landmarks with the nuanced perspective that continues to draw fans. We asked him to share some of his favourite shots, from the banks of the Bosphorus to the narrow streets of Florence. Here, he reveals the best of Europe through his lens.

Starlight at sunrise in Saint-Jean-Cap-Ferrat, France


The gardens at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

“If hundreds of people walk through [a place],” Qorz says, “what would they have in common?” With this image, the photographer attempted to capture both the fantasy and the reality of a stroll through the gardens.

On a quiet peninsula between Nice and Monaco, the historic Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, fronts the Mediterranean Sea. Qorz captured this image of the Hotel’s fragrant gardens just before daybreak. “I can see both the sun and the stars!” he remembers.

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Ancient meets modern in Istanbul


Ortaköy Mosque

At 160 years old, the Ortaköy Mosque is one of Istanbul’s newer landmarks. The ornate structure replaced the mosque that was destroyed during a civic uprising at the end of the Tulip Period in 1730.

The 19th-century Ortaköy Mosque stands at the water’s edge very near Four Seasons Hotel Istanbul at the Bosphorus. The photographer was compelled by the juxtaposition between the neo-Baroque architecture of the mosque and the modern bridge that stretches behind it. “Istanbul is a city of many contrasts,” he says. “Sports cars and carriages, ultramodern bridges and old streets and mosques . . . it is a rich blend.”

Four Seasons Hotel Istanbul at the Bosphorus

Streetcar scenes in Lisbon


Streetcar in Lisbon

Lisbon’s early streetcars were crafted in Philadelphia by J.G. Brill Company. Its newer cars maintain the Brill aesthetic, which you can still see today.

Lisbon’s streetcars are iconic. For Qorz, capturing one in motion required a quick eye and some daredevil collaboration. “Here’s the tip,” he says. “Travel with your partner. Once you have found the right angle . . . [your partner] crosses the street and drops an item in the road to block traffic. Then you only have to take the picture and check that your partner is all right!” Our tip: Snap your streetcar photos from the safety of a sidewalk.

Four Seasons Hotel Ritz Lisbon

Famed landmarks in London


London's Big Ben and the Palace of Westminster

“We cannot see the face of the character in the photo,” says Qorz. “I always try to make it possible for everyone to identify with the person featured in a picture.”

Qorz’s many fans admire his ability to find a new perspective on oft-photographed destinations. “My goal is not to achieve a completely realistic photo,” he says, “but rather to . . . amplify travel through [a sense of timelessness].” The layered perspective of this image lures the viewer into the scene, which is, of course, London’s famous Big Ben and the Palace of Westminster.

Four Seasons Hotel London at Park Lane

Perspectives in Paris


Eiffel Tower

Qorz says he dealt with the prestige of the landmark by approaching it as he would a nondescript landscape.

Though he was not born in Paris, Qorz spends much of his time there. Seeing the city with the fresh eyes of an artist “is a very interesting exercise,” he says. “Being confronted with a well-known place is like being confronted with oneself.” To capture this image of the Eiffel Tower, he pretended he was seeing it for the first time.

Four Seasons Hotel George V, Paris

A view of Brunelleschi’s Duomo in Florence


The narrow streets of Florence

The narrow streets of Florence beckon travellers with Old World charm. Qorz urges the guest to set out on foot and wander.

Just a sliver of the city’s most iconic landmark, peeking from beyond a quintessentially Italian street, “illustrates very well the moment I first saw Brunelleschi’s Duomo,” says Qorz.

I love the feeling of seeing things that have been seen by thousands of people before me; it is a kind of communion.

This view invites a long look at the city’s quieter, more charming side, and conveys the experience of stumbling upon something magical while exploring a new destination.

Four Seasons Hotel Firenze

Life on the Vltava in Prague


The Charles Bridge in Prague

The Charles Bridge, the oldest of the city’s bridges, was constructed in the 14th century, and was the only connection between Prague Castle and Old Town until 1841.

As much as the photographer enjoys the improvisation of his craft, many of his shots require careful research and a lot of walking. To capture this image, he climbed above the city and waited for the boat in the foreground to come into view. The series of bridges that stretch across Prague’s Vltava River emphasize the city’s beauty and historic significance as a trading route between Eastern and Western Europe.

Four Seasons Hotel Prague

Building a story in Budapest


The Chain Bridge

The Chain Bridge, which extends from the entrance of Four Seasons Hotel Gresham Palace Budapest, connects the Buda and Pest sides of the city.

During his visit to Budapest in early December, Qorz came upon a father and son feeding a pair of gulls by the Chain Bridge at the bank of the Danube River. “In the morning I . . . discover what I did not see at our arrival by night. I hurry because I know it will be possible to capture the birds and the bridge at the same time. The bridge alone would not be enough. I have to build a story.”

Four Seasons Hotel Gresham Palace Budapest

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pool at Four Seasons Hotel Ritz Lisbon

27 New Ways to Eat (and Drink) Local


Natives of Buenos Aires will tell you that you haven’t fully experienced Argentina until you’ve enjoyed an authentic asado-style meal – a revered weekend dining ritual where families and friends grill meats, tables are filled with salads and appetizers, and local red wines flow freely. You haven’t tasted Indonesia, locals say, until you’ve sampled babi guling, aka roast suckling pig, from the beach in Bali. And in Florence, it’s an unwritten rule that la passeggiata (a traditional evening stroll) is incomplete without a scoop of creamy gelato.

The fastest and most enjoyable way for travellers to immerse themselves in the culture of any corner of the world is to dive into the culinary scene – order traditional dishes, explore food markets and local farms, and speak to chefs and home cooks about their favourite recipes.

Taste of Place, a new series of fine dining experiences from Four Seasons Hotels and Resorts, is designed so guests can do exactly that. Its goal is to bring travellers and locals who have an appetite for exploration together with the flavours and cultures of places like Cairo, Koh Samui and Lanai.

During these epicurean adventures, you’ll visit markets and farms to sample and gather fresh ingredients commonly used in local cuisine. Many experiences include cooking classes alongside expert chefs, where you’ll learn how the traditions and customs of a region are reflected in the preparation and seasoning of its food. And each Taste of Place offering includes one or more chef-prepared meals, served in an unforgettable setting.

Scroll through the gallery above to get a taste of specific food tourism offerings around the globe.

Taste of Place joins an already extensive portfolio of Four Seasons culinary innovations, including the recently launched “Culinary Discoveries” itinerary on board the Four Seasons Private Jet. This new itinerary, developed in partnership with René Redzepi and the Noma team, is a once-in-a-lifetime cross-continental culinary journey through the finest kitchens, freshest markets and most exquisite dining experiences in the world. Learn more about how you can see Europe and Asia through the eyes of a Michelin-starred chef here.

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Choose a destination that best suits your tastes

Bali at Jimbaran Bay

Your Ticket to the World’s Most Epic Culinary Adventure

Noma is considered by many to be the world’s most influential restaurant. In 2017, the Copenhagen restaurant’s team and Four Seasons partner for a nine-city, 19-day, once-in-a-lifetime Private Jet journey. Noma Chef René Redzepi curated the food tourism itinerary to connect guests with his culinary friends around the world.

Look behind the scenes


Noma Kitchen Copenhagen

One of two Four Seasons Private Jet Experiences available in 2017, the Culinary Discoveries trip introduces guests to top chefs and producers for discussions, foraging expeditions, cooking classes, communal meals and street-food adventures – each experience designed to reveal something not only about the destination’s culinary heritage, but about its culture.

As with every Four Seasons Private Jet Experience, the in-air services and amenities – from the hand-stitched Italian leather flat-bed seats to the latest vintage of Dom Pérignon – are unbeatable, helping to make the journey as enjoyable as the destinations.

SEOUL | May 27–29, 2017

In this burgeoning food destination, the journey begins with a truly exclusive experience: dining at the home of Chef Jong Kuk Lee, a pioneer in the city’s farm-to-table movement. Lee was trained as a painter, but his passion for authentic Korean food has made him a self-taught master of traditional cooking and fermentation. Although he’s more likely to shy away from a spotlight than to seek one out, he has gained renown among those in the know. “I’ve personally been to his home for dinner, and it’s a very sought-after experience,” Redzepi says.

The next day, guests will visit Mount Bukhan and Jin-Kwan temple for a private demonstration of the centuries-old practice of creating temple food – meals designed to enhance meditation. A trip to the pioneering “New Korean” restaurant Jungsik, noted as the first restaurant to apply molecular gastronomy to Korean ingredients, rounds out your time in Seoul.

Between outings, guests will find that Four Seasons Hotel Seoul mirrors the city’s intoxicating mix of venerable history and modern sensibility. Here, Noma Managing Director Peter Kreiner will begin the conversation series with insights into innovation and creativity at Noma. As managing director, Kreiner has created a business model that prioritises the kitchen staff’s inventiveness and the guest’s experience. That deep respect for artisanship has proved wildly successful for Noma, and it is a value widely embraced in Korea.

TOKYO | May 29–June 1, 2017

In 2015, the entire Noma team, along with their families, moved to Japan for six weeks to open a pop-up restaurant with an entirely new menu, new ingredients and new techniques. The Tokyo stop invites guests to see the city the Noma way, from foraging in the city’s outskirts to attending a private dinner with Chef Namae Shinobu at his Michelin-starred L’Effervescence.

For me, Japanese cuisine is on par with all of the greatest cuisines of the world. The range of food, the culinary traditions and the products are amazing. – René Redzepi

Here, you’ll get to explore the famous Tsukiji fish market, one of the largest in the world. “The best fish market I’ve seen is the one in Tokyo,” Redzepi says. “When you go to good ones – the ones that have all of the weird creatures that are in the ocean – it’s like watching a documentary of all of the shapes, sizes and colours of the ocean.”

From Four Seasons Hotel Tokyo at Marunouchi, venture out to visit a Redzepi favourite, Switch Coffee, or take a private samurai sword-fighting lesson with the choreographer for the movie Kill Bill. Redzepi hasn’t tried the latter yet; he jokes, “I don’t think knife skills in the kitchen would get you very far in a sword fight.”

HONG KONG | June 1–3, 2017

Hong Kong is the perfect next “course.” Although the city moves fast, Four Seasons Hotel Hong Kong is a luxurious getaway, with stunning views of Victoria Harbour, Kowloon and the mountaintop known as the Peak. Enjoy dim sum at the Hotel’s three-Michelin-starred Lung King Heen, cocktails in a red-sail junk boat and a traditional banquet with a whole suckling pig at Fook Lam Moon. “I’m personally very excited about Hong Kong, as it’s a place I’ve always wanted to go,” Redzepi says.

Excitement is certainly on the menu at Bo Innovation, where Chef Alvin Leung, Jr., hosts an “X-treme Chinese Dinner” to immerse you in the avant-garde intersection of molecular gastronomy and modern Chinese cuisine. Get a taste of more traditional local cuisine and culture with a visit to the labyrinthine market to purchase ingredients like dried seafood or the spiky-skinned durian fruit, or to grab a quick bite of roast chicken and an ice-cold beer.

CHIANG MAI | June 3–6, 2017

Four Seasons Resort Chiang Mai, surrounded by a lush mix of jungle and mountains, offers a distinct change from the urban destinations. Former Noma Chef Garima Arora, whom Redzepi describes as “one of the super talents that has been through our kitchen,” joins the group here for a meal and a visit to a Royal Project farm to see sustainable farming models under development in Thailand. The Royal Project is an initiative of the king’s to replace opium farming with agricultural production that provides far-reaching economic and social benefits to the communities in the country’s highland areas.

Guests will begin their stay in Chiang Mai with an elephant excursion to a nearby village, and at the end of the first day they will embark on another local adventure: the nightlife. Bo.Lan restaurant founder Duangporn “Bo” Songvisava, recently named one of Asia’s best female chefs, hosts a “Not Your Average Curry” dinner and a night on the town.

MUMBAI | June 6–8, 2017

Arora, originally from Mumbai, joins the journey here too. “I wanted her to become one of the lead managers in the kitchen at Noma, but alas, she was homesick,” says Redzepi – and this colourful and flavour-filled conclusion to the Asian portion of the adventure will explain why.

Guests can head out from Four Seasons Hotel Mumbai to find some of the most innovative street food in the world. Arora leads guests through Crawford Market to sample kebabs, mutton biryani and other beloved dishes, and then leads them through the preparation (and enjoyment) of a meal of traditional Indian food. Back at the Hotel, cocktails and conversation await: Noma Chairman Marc Blazer will share his thoughts on the behind-the-scenes workings of Noma as a global business model.

FLORENCE | June 8–10, 2017

From an optional day trip to Damiano Donati’s bistro in Lucca to a deep exploration of history and terroir at Tenuta di Valgiano winery, together Noma and Four Seasons Hotel Firenze present the best of Tuscany. Meet a member of the extended Noma family: eighth-generation butcher Dario Cecchini in Chianti. “Dario comes from an amazing tradition of craft and skill, something that is increasingly rare these days,” Redzepi says. “There is always something to learn from him through watching and appreciating his craft.”

Your time in Florence includes a tour of the city to see such landmarks as the Duomo museum and the Uffizi Gallery, and a private opening of the Galleria dell’Accademia to see Michelangelo’s David. On the way back to the airport, you’ll stop to hunt truffles – a perfect final souvenir of your time in Florence.

LISBON | June 10–12, 2017

See how a seafood-rich culinary tradition has evolved into something new and exciting with the influence of neighbouring cultures. Join acclaimed Chef Nuno Mendes for a petiscos dinner, much like Spanish tapas; he can also introduce you to Lisbon’s nightlife and the street food that sustains it.

From Four Seasons Hotel Ritz Lisbon, depart in a motorcycle sidecar for the Hotel’s Extraordinary Experience – a tour with a professional photographer who gives guidance on how to capture the best images of Lisbon’s most impressive miradourous (sites). A customised Street Art Tour reveals large-scale murals created by local and international artist collectives.

The last night in Lisbon concludes with a gala dinner at Belcanto, José Avillez’s two-Michelin-starred restaurant in the historic Chiado district.

COPENHAGEN | June 12, 2017

Redzepi welcomes the group to Copenhagen for a truly special Noma experience. Up until its final night of service on February 24, monthly reservation requests at Noma’s original location numbered around 100,000. Getting a seat at the Noma table has historically been a nearly impossible feat, and Noma’s new urban farm location is expected to be just as in-demand when it opens this summer.

Guests on this journey will forage with the Noma team for ingredients like samphire and beach coriander, and share aperitifs on the beach. And during an intimate conversation, Redzepi will take guests through the evolution of Noma from a modernist formal dining setting to its next incarnation.

PARIS | June 12–14, 2017

The trip ends in Paris with a stay at Four Seasons Hotel George V, Paris. Redzepi is excited about Parisian food right now: “Paris is very much at the forefront of what’s called ‘bistronomy,’ a sort of mix of fine dining and a bistro. It’s a new type of restaurant with a new comfort feel to it, but the food being very focused and not driven necessarily by traditional foodstuffs like a normal bistro is.”

Noma offers a curated list of the team’s favourite Parisian eateries to explore. At the Hotel, guests on this journey will visit La Cave, the historic 50,000-bottle wine cellar. And on the final night in Paris, the Hotel’s own three-Michelin-starred Le Cinq, led by Chef Christian Le Squer, is the perfect spot to toast your adventure and enjoy a farewell dinner.

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Woman with Four Seasons tree logo

Scents of Tuscany

When scent maker Lorenzo Villoresi recalls his childhood home, the 800-year-old Villa Villoresi nestled in hills outside Florence, the scenery isn’t what comes to mind. What he remembers most distinctly is its smells: the air thick with sweet fragrance when the orange trees flowered, wild rosemary that sprang up between the rose bushes, and the sage his mother would pluck from the garden to season Sunday lunches.


Lorenzo Villoresi’s childhood garden

The garden at Villa Villoresi was filled with aromatic herbs, which today Villoresi uses for inspiration in his contemporary yet nostalgic fragrances. 

“Our garden was full of Tuscan herbs: wild fennel, tarragon, savory, thyme, marjoram, peppermint and sage – herbs that most Tuscans have kept in their vegetable patch for hundreds of years,” Villoresi says. “They certainly helped me develop a curiosity and an interest in all that is fragrant.”

A perfect match


lorenzo villoresi firenze perfumes

Villoresi encapsulates the essence of Italy through the masterly development of his fragrance collection, making him the perfect person to create products that help guests of Four Seasons Hotel Firenze remember their time in Tuscany.

Before Four Seasons Hotel Firenze opened its doors eight years ago, General Manager Patrizio Cippollini and his team worked to ensure that every detail of the Hotel – from the menu at Il Palagio to the original frescos adorning the walls – provided an opportunity for guests to immerse themselves in the spirit of Tuscany.

For the in-room amenities, Cippollini wanted to find products (think luxury soaps and shampoos) that captured the distinctive fragrances of Italy so that guests could take home a small part of Florence after their stay.

He needed to find the right person to create a custom amenities line, and the search led him to Lorenzo Villoresi. The perfumer has been bottling the scents of Tuscany for guests of the Hotel ever since.

“Guests want to absorb the Tuscan experience, and [Lorenzo] knows how to communicate that in a very special way,” says Patrizio Cippollini of Four Seasons Firenze. “His fragrances are an integral part of their memories of the Hotel and Florence.”

Formulating Italy’s fragrance


Lorenzo Villoresi perfume making

A Villoresi scent is more than just a perfume – it embodies an experience, a place and a time.

Places – like food, flowers and even people – carry with them distinct aromas that represent what life is like there. When these scents are encountered, even months or years after visiting a destination, they have the power to transport us back to an exact moment in time.

“Scent touches an emotional part of the brain, it triggers memories,” says Villoresi, who is often asked to create personalised scents for clients that recall cherished places. “The aim is to gently suggest the evocation of certain places without really imposing their exact scent. It has a lot more impact,” he says. “I know I have captured the scent of a place perfectly when clients are moved upon smelling it.”

 

Four Seasons Hotel Firenze

The master perfumer has his own geographical olfactory connections, associating Cairo, for instance, with tobacco, molasses, rose water and amber; Jerusalem with cumin and curry. Many of Florence’s signature scents – rosemary, clary sage, thyme, wisteria, magnolia, mimosa and jasmine – reside deep in the city’s abundant hidden gardens.

Tuscan spices and herbs have roots in the first eaux de cologne created in the 1600s, and were handpicked not only for their bold odours but also for their health benefits. Today they bring a distinctive Mediterranean tinge to contemporary fragrances lining shelves from Florence to San Francisco.


Lorenzo Villoresi Products

Crafted to elicit impressions of Italy, Villoresi’s products give guests a sensory recollection of their time there.

Villoresi uses Tuscan ingredients in small doses “because they are very powerful.” For one recent fragrance collection, he selected sea rosemary, found growing on Tuscany’s coast, to infuse the freshness of the Mediterranean as a contrast to the fragrance’s heady oriental notes of frankincense and amber.

According to the award-winning nose, the art of recreating the scent of a city is not to overwhelm the fragrance with a single note, but to add that note as a nuance in a more complex formula.

Memories in a bottle

Villoresi’s dedication to Tuscany’s native ingredients, together with his passion for eclectic spices, come to the fore in the Museum and Academy of Scent he has created in Florence’s centre, set to open in the fall of 2016. Within the remodelled space, a pair of 15th-century houses close to the Ponte Vecchio, is a 2,000-square-foot (186-square-metre) garden where Tuscan herbs grow alongside aromatic plants from all over the world.


Lorenzo Villoresi’s new store in Via de Bardi

Villoresi’s new store in Via de’ Bardi showcases a collection of perfumes, soaps and candles – as well as Villoresi’s dedication to designing luxurious custom fragrances.

“Every fragrance is a vision. It’s the representation of a different kind of world,” says Villoresi. “In perfumery, when you smell something there is no possibility to stop the emotion.”

Hear more from Villoresi about the art of perfume in the video below and meet more of Italy’s artisans here.


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