Our elegant and dynamic brasserie combines the best of Dani García’s Michelin-starred dishes with more casual Spanish and international cuisine.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:30 am – 11:30 am
Lunch
1:00 PM – 4:00 PM
Dinner
7:00 pm – 11:00 pm
Snacks
1:00 pm – 11:00 pm
Bar
1:00 pm – 1:00 am

Menus

BreakfastMain Menu
Snacks MenuDesserts
Cocktail MenuOne Day, One Iconic Dish
The Best of DaniBrunch

Signature Dishes & Drinks

  • Nitro tomato and green gazpacho

    Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare

  • Carrot cake at DANI BRASSERIE at Four Seasons Hotel Madrid
    Carrot Cake

    Tangerine Sorbet

  • Pickled Prawns at Dani Brasserie at Four Seasons Hotel Madrid
    Pickled Prawns

    Warm Prawns, Olive Oil, Marinade

  • Smoked Chocolate dessert at Dani Brasserie at Four Seasons Hotel Madrid
    Smoked Chocolate
  • Hand holding knife, slicing a Foie Gras shape of a large cherry on raised white plate
    FOIE – CHERRY – PORT

    Foie Gras Spread, Cherry Gravy, Port, Parmesan Cheese

  • DANI ROSSINI BURGER

    Matured Simmental Loin, Foie Gras, Parmesan Cheese

  • Carnaval
  • MARIMONDA

    Brugal 1888, Peanut Butter, Tamarind, Panela, Cold Brew Coffee Colombia Single Origin, Cocoa

  • RAINHA

    Milk-Washed Cachaca, Açaí, Grapefruit, White Tea, Vanilla, Plantain

  • Triboulet cocktail at Dani Brasserie at Four Seasons Hotel Madrid
    TRIBOULET

    Seedlip Grove, Martini Vibrante, Hibiscus, Lavender, Lemon, Grapefruit and Rosemary Tonic

Highlights

  • Plates of pastries on dining table
    Sunday Brunch | Every Sunday, 1:00 pm – 4:00 pm

    Join us at Dani Brasserie for our exclusive Sunday brunch, available every Sunday in four seatings. Starting at EUR 125, enjoy a buffet that includes fish, meats, cheeses, cold meats, artisan bakery items and à la carte options. You may also choose from a selection of cocktails, wines and premium drinks. The experience is complete with live cooking, entertainment and activities for children.

    Book now
Make your reservation. +34 913 30 62 10 Reserve A Table
Dani Brasserie Official Website

Events

  • The Best of Dani Menu

    Take a journey through the most emblematic dishes of celebrity chef Dani García’s career. The Best of Dani menu proposes seven unique dishes that encompass authenticity, creativity and innovation. EUR 120
    View Menu

Jewel of the Cádiz Coast

Bluefin tuna is one of the key specialties on Dani Brasserie’s menu. Known as “ronqueo,” the almadraba bluefin tuna quartering process is an age-old ritual that takes place each spring when this species migrates from the North Atlantic into the Mediterranean.
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The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.

Sebastián Ifergan Restaurant General Manager

The Team

Chef Dani García in white chef’s coat with Four Seasons logo

DANI GARCÍA

CONSULTING CHEF
Michelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Leña, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides a unique experience in an unrivalled rooftop location.
Sebastian Ifergan, standing and smiling with arms crossed

Sebastián Ifergan

General Manager
Sebastián Ifergan began his career at the iconic Le Cinq restaurant at Four Seasons Hotel George V, Paris, where he discovered his passion for excellence and meticulous attention to detail. After graduating from Les Roches, he continued his training at Four Seasons Hotel at The Surf Club in Miami Beach, expanding his global perspective on the hospitality industry. Later, at Four Seasons Hotel Mexico City, he played a key role in the opening of Il Becco, establishing it as a benchmark for Italian cuisine. Since 2022, Sebastián has been instrumental in the consolidation and development of our acclaimed rooftop restaurant, Dani Brasserie.
Sommelier Claudia Gozalbes in brown blazer, sitting and smiling while holding a glass of white wine

Claudia Gozalbes

Sommelier
After a long professional and training career at the prestigious The Court of Master Sommeliers school, Claudia is in charge of offering the best recommendations for pairing our dishes to create unique and complete culinary experiences at Dani Brasserie. We are honoured to work with Claudia, considered one of the best sommeliers, according to Ruinart Sommelier Challenge, a competition that brings together the best in the largest gastronomic fair in Spain. Claudia’s big smile and passion for the world of wine will engage all of your senses.

“Prudence, patience and perseverance are the keys to success.”

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