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With its eclectic and vibrant atmosphere, Isa offers a unique and sophisticated blend of Asian and Mediterranean cuisine, as well as an award-winning modern cocktail bar led by Head Bartender Miguel Pérez.

HOURS

Sunday – Thursday
7:00 pm – 1:00 am
Friday & Saturday
7:00 pm – 2:00 am

SIGNATURE DISHES

  • Spanish Angus Bone-In Short Rib with Ginger Demi Glace
    Spanish Angus Bone-In Short Rib

    Ginger Demi-Glace

  • Whole Crunchy Sea Bass with Ssam Wrap, Herbs and Pickled Cabbage
    Whole Crunchy Sea Bass

    Ssam Wrap, Herbs, Pickled Cabbage

  • Hands setting architectural dish with Scallop and Foie Nigiri onto wooden table
    SCALLOP & FOIE NIGIRI
  • Two pieces Crispy Sushi Rice topped with red Tuna Tartare, caviar and parsley garnish
    CRISPY SUSHI RICE & TUNA TARTARE
  • Raw fish on ice on a red tray.
    SEABASS NIGIRI

Signature Drinks

  • A hand placing a sprig into a bluish cocktail in front of a dark floral wallpaper
    ONIWA

    Seedlip Garden, Citrus Gazpacho Water

  • Hand placing round green leaf into yellowish Nekojita cocktail in highball glass
    NEKOJITA

    Seedlip Spice, Nitro Cordial Shisho-Matcha

  • Hand pouring red Ōchado cocktail from shaker into highball glass on square coaster
    ŌCHĀDO

    Choya Plum, Lacto-fermented Purple Carrot, Citrus

  • A tall cocktail glass with a light orange cocktail inside.
    HANAMI

    Santa Teresa 1796 Rum, Jasmine, Mango Water, Coconut Cordial

  • A glass with a stamped cube of ice in it that says "Isa."
    SHIBUI

    Vida del Maguey Mezcal, Cynar, Oolong Cold Brew, Popcorn

At Isa, we have created a trendy, seductive and mysterious bar. The setting is amazing, full of history with lots of secrets to reveal.

SOPHIE LARROUTURE BAR MANAGER

The Team

Portrait of Sophie Larrouture, with arms crossed against a black and grey background

SOPHIE LARROUTURE

Bar Manager
Born and raised in the suburbs of Paris, Sophie has always been intrigued by hospitality. She studied management at university and interned at Four Seasons Hotel George V, Paris, but initially started as a waitress to learn the business. In 2016, while bartending on her rise to Assistant Bar Manager at Four Seasons Hotel des Bergues Geneva, Sophie entered the World Class competition and won Best Bartender of the Year in Switzerland. She’s very excited about her new city.

“Everybody is out in Madrid, and there’s a sense of sharing, being together – just like this new bar concept.”

A man in a green jacket with a floral print stands in front of a red curtain with a pink martini.

Miguel Pérez

Head Bartender
Originally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails.He is recognized as one of the best bartenders on the national scene, and seeks to revolutionize Madrid with a new cocktail concept never before seen in the city.

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