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Savour modern Asian cuisine in our social dining atmosphere and award-winning cocktail bar, where distinguished sakes and unique cocktails await.


Friday & Saturday
7:00 pm – 2:00 am
Sunday – Thursday
7:00 pm – 1:00 am


  • Whole Crunchy Sea Bass with Ssam Wrap, Herbs and Pickled Cabbage
    Whole Crunchy Sea Bass

    Ssam Wrap, Herbs, Pickled Cabbage

  • Four Gyoza in a row on green garnish on rectangular dish
    Wagyu Gyozas

  • Round Chocolate Lava Cake with Matcha Cap in green ceramic raw-edged bowl with Matcha Sauce being poured over
    Lava Cake

    Chocolate, Matcha

  • Two rows of four colourful Sushi pieces atop ecru rectangular striped dish beside chopsticks in napkin
    Rock & Roll

  • Sliced Pork with Greens Garnish atop long green leaf with Charred Lemon and ecru-coloured sauce on round ceramic plate
    Iberian Pork Char Siu

Signature Drinks

  • Bright purple Chamomile cocktail submerged in ice inside wooden box

    Vida Mezcal, Fino Sherry, Chamomile Cold Brew, Clarified Pineapple

  • Bartender in red blazer uses dropper to add ingredient to bright-orange Basil cocktail in cordial glass

    Santa Teresa 1776 Rum, Empirical Ayuuk, Basil Cordial, Mango Water

  • Woman's hand holding cloudy coconut cocktail with green pandan frond garnish in highball glass

    Lacto Pineapple & Coconut, Pandan Cordial

  • Hand garnishing a reddish cocktail with a strawberry slice at the edge of a highball glass

    Roku Gin, Lactofermented Strawberry, Redistilled Lemon Thyme, Coconut Water

  • Bright-pink rhubarb ice with clear glass straw in old-fashioned glass atop coaster

    Grey Goose Roasted Butter, Sage, Yuzu Sherbet, Rhubarb Ice

At Isa, we have created a sophisticated and mysterious atmosphere with a lot of secrets to reveal.

Miguel Pérez Head Bartender

The Team

Camille Sirault in black dress, standing and smiling with arms crossed,Camille Sirault in black dress, standing and smiling with arms crossed

Camille Sirault

Restaurant and Bar Manager
Originally from France, having acquired great experience around the world – China among others – and with the best training in renowned schools, Camille manages her team of 16 with a sunny style to make sure “everyone is OK, learning and happy with us.” Her goal is to work with everyone to ensure that the cocktail bar, kitchen and overall service are as fun as possible. Creativity, passion and ingenuity are behind every detail in the experiences Camille offers both the team and guests.
A man in a green jacket with a floral print stands in front of a red curtain with a pink martini.

Miguel Pérez

Head Bartender
Originally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails. He is recognized as one of the best bartenders on the national scene and has led Isa to win prestigious awards such as Best Hotel Cocktail Bar by FIBAR 2022 and to be recognized in the Tales of the Cocktail list as a 2022 Spirited Awards Honoree in the category of Best New International Cocktail Bar in Europe.
Chef Ignacio Vara in white chef's coat, leaning on pony wall with with wrists crossed

Ignacio Vara

Head Chef
Heading up the kitchen is Madrid-born Ignacio Vara, who has created a sublime fusion of Asian and Mediterranean cuisines. Throughout his career, Ignacio has been part of some of the best Michelin-starred restaurants in the national scene, working with renowned chefs such as David Muñoz, Martín Berasategui and Dani García, among others. His enthusiasm for discovering the most remote corners of the world enables him to find new culinary techniques that are reflected in his unique and well-traveled cuisine. Undoubtedly, his passion and special care for the product make him the perfect complement for our restaurant.

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