Dani Garcia’s most iconic creations | EUR 140
Pairing selected by our Sommelier | + EUR 130
- 2002 | FOIE YOGHURT + Ruinart R
- Eel Shavings, Lime Gel, Black Salt
- BRIOCHE + Ruinart R
- Selection of Butter: Smoked Asturian, Spinach, Beetroot
- Almadraba Tuna Belly tartare + George Breuer “Terra Montuosa” 2021
- Ajoblanco, "Módena" Reduction, Grape Must Veil
- 2007 | TOMATE NITRO AND GREEN GAZPACHO + “Sauvignon Blanc Cloudy Bay” 2024
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- GRILLED SEA BASS + Gregory Pérez “Mengoba las botas“ 2020
- Green Sauce, Clams, Pea Sprouts, Snow Peas
- Aged Beef Tenderloin + Pio Cesare
- Périgueux Sauce, Morels, Potato Millefeuille
- Raspberry Millefeuille + 20 Years Tawny Port, Graham´s
- Madagascar Vanilla, Raspberries