Desserts
- Tipsy Cake
- Butter Brioche, Baileys, Pineapple Sorbet
- EUR 25
- with Espresso Martini + EUR 19
- Tocino de Cielo
- Yuzu Yoghurt, Clove Biscuit
- EUR 19
- with Manuel Aragón Palo Cortado Muy Viejo + EUR 24
- Creamy Chocolate Cake
- with Coffee Sorbet
- EUR 19
- with González Byass Matusalém Oloroso Dulce VORS + EUR 30
- Raspberry Mille-Feuille
- Madagascar Vanilla, Raspberries
- EUR 19
- with Graham’s 20 Year Old Tawny Port + EUR 16
- Crêpes Suzette (Finished Tableside)
- with Vanilla Ice Cream
- EUR 19
- with Graham’s 20 Year Old Tawny Port + EUR 16
- White Chocolate Tartlet
- Mint Cream, Yuzu
- EUR 19
- with Jorge Ordóñez Victoria No. 2 + EUR 14
Wines and Cognacs
- Jorge Ordóñez, No. 2 Victoria
- Málaga, Spain
- EUR 14
- Attis, Sitta Pereiras
- Galicia, Spain
- EUR 15
- Graham’s 20 Year Old Tawny Port
- Oporto, Portugal
- EUR 16
- Oremus, Tokaji 5 Puttonyos, 2019
- Tokaj-Hegyalja, Hungary
- EUR 31
- Toro Albalá, Don Pedro Ximénez, 2002
- Montilla-Moriles, Andalusia, Spain
- EUR 39
- Château d’Yquem, 2021
- Sauternes, Bordeaux, France
- EUR 195
- Rémy Martin, Louis XIII
- Cognac, France
- EUR 90 (1 cl)
Ice Cream and Sorbet
Three scoops / Add a scoop
EUR 21 / +EUR 6
- Ice Cream
- Vanilla, Chocolate, Pistachio or Coffee
- Sorbet
- Strawberry, Yuzu, Pineapple or Tangerine
Allergen information available upon request.
All prices in Euros, including VAT.