APERITIVOS
- DANI'S 'TORTILLA'
- Caramelized Onions, 'Bufala Di Blu' Cheese, Mixed Green Salad
- 16
- SCALLOPS TARTAR
- Iberian Ham Emulsion, Basil Oil
- 22
- ANDALUSIAN-STYLE CALAMARI
- Almonds, Crunchy Basil, Chili
- 22
- PÂTÉ EN CROÛTE
- Pork, Pistachios, Pickles
- 18
NAKED
- DANI'S CAVIAR
- Osietra Caviar, King Crab, Sour Cream
- 36
- DANI'S ANCHOVIES
- 00 Anchovies, Black Truffle Emulsion
- 30
- O´TORO TUNA FROM BARBATE
- Olive Oil, White Soy
- 28
- SMOKED EEL MILLEFEUILLE
- Inverted Puff Pastry, Nori, Yuzu Hollandaise
- 20
- NATURAL OYSTERS
- HUÎTRES AMÉLIE – ESPECIAL N°2
- 4 (per unit)