At Four Seasons Hotel Madrid, our team of local chefs celebrate authentic Spanish dishes with contemporary flair – creating a true feast for the senses. From interactive coffee breaks to lavish gala dinners, our chefs will custom-tailor menus to reflect your group’s tastes – always enhanced by exceptional Spanish wines. We’ll take your event to the next level with Madrid’s finest food and beverage experiences.
EVERYTHING YOU NEED
- Three Stellar Restaurants
Come to Dani on our rooftop for classic Andalusian cuisine by Spanish celebrity chef Dani García. Meet for drinks and tapas at El Patio, our lobby lounge, or experience Isa, our gastrobar, serving up Spanish traditions with a global influence.Details
- EXCLUSIVE DINING EVENTS
Host a private dinner party in our Royal Suite or Presidential Suites, or a cocktail party in the private room at Isa. Many of our smaller function rooms also work beautifully for dining, enhanced by natural light and city views. Custom menus and thoughtful amenities make the occasion feel truly special.
- Custom Cooking Classes
Let our Executive Chef show your group how to create the most delicious versions of Spain’s gourmet classics – from the typical tortilla de patatas to the invigorating cocido madrileño. Awaken the senses with samplings of local spices and extra-virgin olive oils.
- Spanish Wine Tastings
From legendary Rioja wines to traditional sherries produced near the city of Jerez, Spanish vineyards produce more than 400 grape varieties. Our Four Seasons wine expert will reveal the country’s colourful history in a journey dating back to ancient Roman times.
OMAR MALLENEXECUTIVE CHEF
Born in Barcelona to parents who were restaurateurs, Omar Mallen discovered the joys of cooking at a young age. His career has spanned Michelin-starred restaurants and elite hotels in Paris, London, Istanbul and Tunis, while working with chefs such as Ferran Adrià, Sergi Arola, Alain Ducasse, Ramon Freixa and Pierre Gagnaire. Excited to be leading the culinary team at Four Seasons Hotel Madrid, Mallen has a clear vision for the banqueting operations. He is determined to create a restaurant-quality experience on a large scale, making Four Seasons a delicious new destination for meetings and events in Madrid.
“I am committed to delivering the finest local products to our guests, giving a true taste of Spain.”