STARTERS
- 2014 | PRAWNS ROBUCHON STYLE
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto
- 5 Pieces | EUR 29
- Add 1 Piece | + EUR 5
- GUACAMOLE TABLESIDE (V)
- Avocado from Málaga, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 29
- ACORN-FED IBERIAN HAM
- Cristallino Bread, Tomato
- EUR 46
- FOIE–CHERRY–PORT
- Foie Gras Spread, Cherry Gravy, Port, Parmesan Cheese
- EUR 28
- ARTISAN IBERIAN “SOBRASADA” AND STRACCIATELLA FOCACCIA
- Caramelized Onion, Spicy Honey
- EUR 36
- BIMI AND KALE SALAD (V)
- Honey and Mustard Dressing, Black Sesame
- EUR 25
- IBERIAN HAM CROQUETTES
- Creamy Bechamel with Acorn-Fed Iberian Ham
- 5 Pieces | EUR 19
- Add 1 Piece | + EUR 3
- CLUB SANDWICH
- Free-Range Chicken, Norwegian Salmon, Baeri Caviar, Hollandaise
- EUR 41
- CAESAR SALAD
- Grilled Chicken Breast | EUR 28
- Acorn-fed Iberian Ham | EUR 32
- Grilled Prawns | EUR 36
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 32
- BEEF TARTARE
- Béarnaise Sauce, Potato Nest
- EUR 29
RAW BAR
- NATURAL OYSTER
- Unit | EUR 8
- Half-Dozen | EUR 48
- + Osetra Caviar (5 g) | EUR 33 per unit
- SALMON “TIRADITO”
- Yuzu Kosho Tiger’s Milk, Apple
- EUR 22
- WHITE PRAWNS
- Citrus Vinaigrette, Warm Sesame Oil
- EUR 28
- YELLOW SEA BASS AND SCALLOP CEVICHE
- Fresh Corn, Apple, Jalapeños
- EUR 26
TUNA, FROM BARBATE
- AVOCADO, TUNA BELLY
- Grilled Avocado from Málaga, Tuna Belly
- EUR 28
- O’TORO USUZUKURI
- Fried Panko, Tomato Tartare
- EUR 28
- RED TUNA TARTARE, STRACCIATELLA
- Roasted Tomato Broth
- EUR 31
- 2015 | RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Black Olive
- EUR 28
CAVIAR
- OSETRA (50 g) | EUR 250
- IMPERIAL (50 g) | EUR 500
- BELUGA (50 g) | EUR 625
Main Course
PASTA AND RICE
- “RISOTTO AL PESTO” (V)
- Tarragon Pesto, Burrata
- EUR 26
- MEZZE MANICHE (150 GR)
- Creamy Butter, Oscietra
- EUR 95
- TAGLIONI WITH LEMON (V)
- Red Prawn, Basil, Sun-Dried Tomato
- EUR 41
FISH
- SOLE MEUNIÈRE (for two people)
- The Classic “Meunière”
- EUR 88
- GRILLED COD
- Bell Pepper “Provençale”
- EUR 31
- TUNA FILLET
- Celeriac, Concassé, Edamame
- EUR 36
- GRILLED SCARLET PRAWN (150 GR)
- Sherry Hollandaise
- EUR 69
- GRILLED LOBSTER
- Beurre Blanc
- EUR 95
MEAT
- 1998 | OXTAIL RAVIOLI
- Chestnut Purée, Bordelaise Sauce, Seasonal Mushrooms
- EUR 33
- ROASTED PIGEON
- Stewed Wheat with Mushrooms, Pâté
- EUR 36
- 2020 | ROSSINI BURGER
- Matured Simmental Loin, Foie Gras, Parmesan Cheese
- EUR 41
- BEEF TENDERLOIN “STROGANOFF STYLE”
- Potato, Seasonal Mushrooms
- EUR 45
JOSPER
- KAGOSHIMA A5 WAGYU BEEF
- 100 g | EUR 85
- 200 g | EUR 170
- DRY-AGED RIB-EYE (550 g)
- Cebon Angus 100%
- EUR 64
- AGED “TXULETA” (1 kg )
- Demi-glace
- EUR 136
- MARINATED FREE-RANGE CHICKEN THIGH
- Mixed Herbs, Orange
- EUR 28
- SUBIKINI SEA BASS
- Lemon Zest Oil
- EUR 71
SIDES (V)
- SAUTÉED VEGETABLES
- EUR 9
- FRENCH FRIES
- EUR 9
- MASHED POTATOES
- EUR 9
- CARAMELIZED PIQUILLO PEPPERS
- EUR 10
- MIXED GREEN SALAD
- EUR 9
IN SEASON
- HIGH SEAS PACCHERI
- Local Lobster, Scarlet Prawn, Clams, Mussels, Tiger Prawns
- EUR 120 PP
- MINIMUM 2 PEOPLE
THE BEST OF DANI
Lunch service: 1:00 pm – 3:00 pm | Dinner service: 7:00 pm – 11:00 pm
EUR 120
- 2002 | FOIE YOGHURT, PORT WINE, PARMESAN CHEESE
- Port, Parmesan Foam
- BRIOCHE
- Melanosporum Truffle Butter
- 2015 | RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Black Olive
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- GRILLED SEA BASS
- Artichoke, Iberian Jus
- ROASTED PIGEON
- Stewed Wheat with Mushrooms, Pâté
- MANGO JELLY AND PAYOYO CHEESE
- PX Ice Cream
All prices are in euros.