STARTERS
- TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 29
- Add Osetra Caviar (5g) | EUR 25
- PRAWNS “ROBUCHON STYLE”
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto
- 5 Pieces | EUR 29
- Add 1 Piece | EUR 5
- IBERIAN HAM CROQUETTES
- Creamy Béchamel with Acorn-Fed Iberian Ham
- 5 Pieces | EUR 19
- Add 1 Piece | EUR 4
- ACORN-FED IBERIAN HAM
- Cristallino Bread, Tomato
- EUR 49
- FOIE GRAS TERRINE
- Dried Apricot Purée, Yuzu Gel, Soft Nougat with Butter
- EUR 32
- GRILLED ARTICHOKES
- Free-Range Egg Yolk, Charred Eggplant Purée
- EUR 25
- CAESAR SALAD
- Grilled Chicken Breast | EUR 28
- Duck Ham | EUR 28
- Grilled Prawns | EUR 36
- GUACAMOLE (V)
- Hass Avocado from Málaga, Semi-Dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 29
- TOMATO CARPACCIO (V)
- Stracciatella, Pistachio Pesto
- EUR 27
CAVIAR
- OSETRA (50 G/100 G) | EUR 295/EUR 670
- IMPERIAL (50 G) | EUR 675
- BELUGA (50G) | EUR 790
- Pair It with a Glass of
- Ruinart R | EUR 31
- Ruinart Rosé | EUR 39
- Krug | EUR 170
RAW BAR
- Oyster From The Shell
- Unit | EUR 9
- Half Dozen | EUR 50
- Add Osetra Caviar (5G) | EUR 33 per unit
- PARISIAN-STYLE STEAK TARTARE
- Free-Range Egg Yolk, Fries, “Trocadero” Lettuce
- EUR 29
- LANGOUSTINE CARPACCIO
- Caramelized Cauliflower Cream, Pine Nuts
- EUR 29
- Add Osetra Caviar (5g) | EUR 25
- TUNA BELLY TARTARE
- Ajoblanco, Balsamic Reduction, Grape Must Veil
- EUR 29
- DANI RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Olive
- EUR 28
PASTA and RICE
- AGNOLOTTI DEL PLIN
- Beef Bourguignon, Parmesan Cheese
- EUR 35
- CREAMY RICE WITH HERBS
- Burrata Cheese, Seasonal Vegetables
- EUR 29
- LINGUINE WITH GRILLED RED PRAWN
- Citrus Tomato Sauce, Basil
- EUR 77
MEAT and FISH
- ROSSINI BURGER
- Brioche Bun, Matured Simmental Loin, Foie Gras, Parmesan Cheese
- EUR 41
- Add Truffle | EUR 24
- Add Truffle Fries | EUR 9
- DRY AGED RIB-EYE (550G)
- Iberian Beef
- EUR 64
- RETINTA BEED SIRLOIN
- Charcoal-Grilled
- EUR 39
- GRILLED SEA BASS
- with Lemon Peel Oil
- EUR 71
- GALICIAN ROCK OCTOPUS
- with Galician Garlic Sauce “Ajada”
- EUR 35
- CHARCOAL-GRILLED FREE-RANGE CHICKEN
- with Lemon Demi-Glace
- EUR 33
- SUCKLING LAMB SHOULDER
- with Herb Butter
- EUR 55
- IBERIAN PORK “PRESA”
- Charcoal-Grilled
- EUR 47
- SOLE MEUNIÈRE
- The Classic Meunière
- EUR 88
- CHARCOAL-GRILLED BLUEFIN TUNA BELLY
- Charcoal-Grilled
- EUR 47
- GRILLED MONKFISH
- Garlic, Chilli, Tomato Sofrito
- EUR 41
SIDES
- LOBSTER MAC and CHEESE
- EUR 29
- VEGETABLE PARRILLADA
- EUR 14
- CARAMELIZED GRILLED PIQUILLO PEPPERS
- EUR 10
- TRUFFLED PARMESAN FRIES
- EUR 17
- TENDER SPROUTS AND SPRING ONION SALALD
- EUR 10
- MASHED POTATOES “ROBUCHON STYLE”
- EUR 12
SAUCES
EUR 9
- Green Pepper Sauce
- Béarnaise Sauce
- Foyot Sauce
- Palo Cortado Beurre Blanc
- Maitre D´hotel Butter
- Gribiche Sauce
All prices are in euros. VAT Included. Bread and Olive Oil Service EUR 7