STARTERS
- TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 32
- Add Osetra Caviar (5g) | EUR 25
- IBERIAN HAM CROQUETTES
- Creamy Béchamel with Acorn-Fed Iberian Ham
- 5 Pieces | EUR 22
- Add 1 Piece | EUR 4
- CAESAR SALAD
- Grilled Chicken Breast | EUR 30
- Grilled Prawns | EUR 38
- Cantabrian Anchovy 00 | EUR 38
- GRILLED ARTICHOKES
- Free-Range Egg Yolk, Charred Aubergine Purée
- EUR 25
- Add Acorn-fed Iberian Ham I EUR 8
- GUACAMOLE (V)
- Hass Avocado from Málaga, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 30
- TOMATO CARPACCIO (V)
- Stracciatella, Pistachio Pesto
- EUR 27
- FOIE GRAS TERRINE
- Dried Apricot Purée, Yuzu Gel, Soft Nougat with Butter
- EUR 32
- PRAWNS “ROBUCHON STYLE”
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto
- 5 Pieces | EUR 29
- Add 1 Piece | EUR 5
- ACORN-FED IBERIAN HAM
- Cristallino Bread, Tomato
- EUR 49
CAVIAR
- Caviar Tasting
- EUR 625
- OSETRA (20G)
- IMPERIAL (20G)
- Kristal (20G)
- Pair It with a Glass of
- Ruinart R | EUR 31
- Ruinart Rosé | EUR 39
- Krug | EUR 170
RAW BAR
- Oyster From The Shell
- Unit | EUR 9
- Half Dozen | EUR 50
- Add Osetra Caviar (5G) | EUR 34 per unit
- PARISIAN-STYLE STEAK TARTARE
- Free-Range Egg Yolk, Fries
- EUR 29
- LANGOUSTINE CARPACCIO
- Caramelized Cauliflower Cream, Pine Nuts
- EUR 29
- TUNA TARTARE
- Green Goddess Sauce, Mango
- EUR 30
- DANI RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Olive
- EUR 31
- Barbate Tuna
- Sourced from our Worldwide Known Region
PASTA and RICE
- AGNOLOTTI DEL PLIN
- Beef Bourguignon, Parmesan Cheese
- EUR 35
- CREAMY RICE WITH HERBS
- Burrata Cheese, Seasonal Vegetables
- EUR 29
- LINGUINE WITH GRILLED RED PRAWN
- Citrus Tomato Sauce, Basil
- EUR 77
MEAT and FISH
- ROSSINI BURGER
- Brioche Bun, Matured Simmental Loin, Foie Gras, Parmesan Cheese, Caramelized Onion
- EUR 39
- Add Truffle | EUR 24
- Add Truffle Fries | EUR 9
- CHARCOAL-GRILLED FREE-RANGE CHICKEN
- Lemon Demi-glace
- EUR 33
- “RETINTA” BEED SIRLOIN
- Charcoal Grilled
- EUR 39
- IBERIAN PORK “PRESA”
- Charcoal Grilled
- EUR 37
- SUCKLING LAMB SHOULDER
- Herb Butter
- EUR 55
- DRY AGED RIB-EYE (550 G)
- Iberian Beef
- EUR 66
- GALICIAN ROCK OCTOPUS
- Green Mojo
- EUR 35
- GRILLED MONKFISH
- Garlic, Chilli, Tomato Sofrito
- EUR 41
- GRILLED BLUEFIN TUNA “Tarantello”
- Charcoal Grilled
- EUR 36
- GRILLED SEA BASS (600 g)
- Lemon Peel Oil
- EUR 71
- SOLE MEUNIÈRE
- The Classic Meunière
- EUR 88
SIDES
- TENDER SPROUTS AND SPRING ONION SALALD
- EUR 10
- CARAMELIZED GRILLED PIQUILLO PEPPERS
- EUR 10
- VEGETABLE PARRILLADA
- EUR 14
- MASHED POTATOES “ROBUCHON STYLE”
- EUR 14
- TRUFFLED PARMESAN FRIES
- EUR 19
- LOBSTER MAC and CHEESE
- EUR 29
SAUCES
EUR 7
- Café de Paris Butter
- Argentinan Chimichurri
- Green Peppercorn Sauce
- Demi-Glace Sauce
- Cantabrian Green Mojo
- Basque-Style Green Herb Sauce
- Traditional Basque Pil-Pil Sauce
All prices are in euros. VAT Included. Bread and Olive Oil Service EUR 7