SNACK BAR
- IBERIAN HAM CROQUETTES
- Creamy Bechamel with Acorn - Fed Iberian Ham
- 19
- 2014 | PRAWNS ROBUCHON STYLE
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto
- 29
- DANI’S CLUB SANDWICH
- Free-Range Chicken, Norwegian Salmon, Baeri Caviar, Hollandaise Sauce
- 41
- GUACAMOLE “FINISHED TABLESIDE”
- Avocado from Málaga, Semi-Dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- 28
- ACORN-FED IBERIAN HAM (CINCO JOTAS)
- Cristallino Bread, Tomato Spread
- 39
RAW BAR
- NATURAL OYSTER
- Half Dozen 36
- Dozen 72
- Extra 5g Osetra Caviar 31 Per Unit
- "Noma" Smoked Salmon Tartar
- Cured Egg Yolk, Salmon Roe, Cabbagge Remoulade
- 26
- O´TORO TUNA AND TOMATO
- Roasted and Smoked Tomato Broth, O'Toro Sashimi
- 28
- CRAYFISH AND PRAWN NOISETTE TARTAR
- Yuzu Kosho, Cabbage Ponzu
- 31
- 2015 | RED TUNA "DESCARGAMENTO"
- Yellow Bell Peppers, Lime, Black Olive
- 28
- CAVIAR DUO
- Seabass Tartar, Baeri & Osetra Caviar
- 59
- BABY ELLS AND CAVIAR
- 50g of Steamed Baby Eel, Caviar, Vinegar, Beurre Blanc
- 89
CAVIAR
- CAVIAR
- OSETRA (50g) 250
- IMPERIAL (50g) 500
- BELUGA (50g) 625
STARTERS
- ROASTED LEEK
- Meunière Sauce, Roasted Hazlenut
- 19
- FOIE - CHERRY - PORT
- Foie Gras Spread, Cherry Gravy, Port Parmesan Cheese
- 23
- CAESAR SALAD "PREPARED TABLESIDE"
- Acorn - Fed Iberian Ham | 29
- Grilled Chicken Breast | 32
- Grilled Prawns | 36
- BEEF TARTARE
- Dry Aged Sirloin Tartare, Smoked Eel, Sherry Consommè
- 29
- NATIONAL LOBSTER "SALPICÓN"
- Avocado, Mixed Sprouts
- 55
- TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- 32
PRINCIPALS
PASTA AND RICE
- WILD SEASONAL MUSHROOM RISOTTO
- Pinion Praline
- 28
- HANDMADE TORTELLINI
- Parmesan Cheese, Trufled "Mortadella"
- 27
- CAPELLI D' ÁNGELO
- Cuttlefish, Shiso, Iberian Ham Juice
- 31
MEAT
- DANI OXTAIL RAVIOLI
- Chestnut Purée, Seasonal Mushrooms
- 31
- GLAZED FREE - RANGE CHICKEN
- Morel Mushroom Cream
- 36
- DANI ROSSINI BURGER
- Matured Simmental Loin, Foie Gras, Parmesan
- 39
- BEEF TENDERLOIN STROGANOFF
- Stroganoff Sauce “Prepared Tableside” Gherkin, Capers
- 39
- BEEF CHATEAUBRIAND (500g)
- 80
- WAGYU KAGOSHIMA A5 LOIN (100g)
- Authentic Certified
- 72
- DRY AGED RIBEYE (550g)
- 59
FISH
- SUKIBIKI SEABASS (FOR TWO GUESTS)
- Lemon Zest Oil
- 58
- HAKE
- Edamame, Shrimp Reduced Poultry Jus
- 38
- SOLE WELLINGTON (FOR TWO GUESTS
- Mushroom, Duxelles Stuffed Sole, Shrimp, Truffle Matelote
- 75
- KOMBUJIME LOBSTER IN GREEN PEPPER SAUCE
- Pak Choi, Baby Spinach, Sautéed Red Sorrel
- 70
- GRILLED BARBATE TUNA FILLET
- Celeriac Purèe
- 35
SIDES
- SAUTÉED VEGETABLES
- 9
- FRENCH FRIES
- 9
- MASHED POTATOES
- 9
- ROASTED BELL PEPPERS
- 9
- CREAMED SPINACH
- 9
- MIXED GREEN SALAD
- 9
THE BEST OF DANI
The most emblematic dishes of Dani Garcia's Career
105
- BRIOCHE
- Miso Butter, Truffle Honey
- FOIE YOGURT, PORT WINE, PARMESAN CHEESE
- Port Parmesan Foam
- SANTOÑA TRUFFLED ANCHOVIES
- Melanosporum Black Truffle Emulsion
- NITRO TOMATO AND GREEN GAZPACHO
- Dried Tomato, Green Pepper, Shrimps Tartare
- CROCHET HAKE
- Shrimps, Edamame
- OXTAIL RAVIOLI
- Chestnut Purée, Seasonal Mushrooms
- ANDALUSIAN FRESHNESS
- Orange, Pistachio Cream, Orange Blosom, Mint Green Tea
All prices are in EUR