Starter, Main, Dessert & Water
EUR 46
Monday
- GUACAMOLE
- Málaga Avocado, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- TUNA FILLET
- Celeriac, Concassé, Edamames
- MARASCHINO CRÊPES
- Frozen Yoghurt
Tuesday
- BIMI AND KALE SALAD
- Honey and Mustard Dressing, Black Sesame
- 2020 | ROSSINI BURGER
- Brioche Bread, Matured Simmental Loin, Foie Gras, Parmesan Cheese
- PISTACHIO NUTELLA
- Caramelized Pistachio from Granada, Brioche
Wednesday
- “RISOTTO AL PESTO”
- Tarragon Butter, Burrata
- BEEF TENDERLOIN “STROGANOFF STYLE”
- Potato, Seasonal Mushrooms
- CHOCOLATE SOUFFLÉ
- Vanilla Ice Cream (15 minute)
Thursday
- RED TUNA TARTARE, STRACCIATELLA
- Roasted Tomato Broth
- DANI 1998 | OXTAIL RAVIOLI
- Chestnut Purée, Bordelaise Sauce, Seasonal Mushrooms
- Tipsy Cake
- Butter Brioche, Bailey’s, Pineapple Ice Cream
Friday
- CAESAR SALAD
- Grilled Chicken
- GRILLED COD
- Bell Pepper “Provençale”
- MANGO JELLY AND PAYOYO CHEESE
- PX Ice Cream
Allergen information available upon request; VAT included; all of our eggs are from cage-free hens