Our elegant and dynamic brasserie combines the best of Dani García’s Michelin-starred dishes with more casual Spanish and international cuisine.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:30 am – 11:30 am
- Lunch
- 1:00 PM – 4:00 PM
- Dinner
- 7:00 pm – 11:00 pm
- Snacks
- 1:00 pm – 11:00 pm
- Bar
- 1:00 pm – 1:00 am
- Brunch
- Sunday 1:00 pm – 4:00 pm
Signature Dishes & Drinks
Nitro tomato and green gazpachoDried Tomato, Green Bell Pepper, Baby Shrimp Tartare
Carrot CakeTangerine Sorbet
Pickled PrawnsWarm Prawns, Olive Oil, Marinade
Smoked Chocolate
FOIE – CHERRY – PORTFoie Gras Spread, Cherry Gravy, Port, Parmesan Cheese
DANI ROSSINI BURGERMatured Simmental Loin, Foie Gras, Parmesan Cheese
MARIMONDABrugal 1888, Peanut Butter, Tamarind, Panela, Cold Brew Coffee Colombia Single Origin, Cocoa
RAINHAMilk-Washed Cachaca, Açaí, Grapefruit, White Tea, Vanilla, Plantain
TRIBOULETSeedlip Grove, Martini Vibrante, Hibiscus, Lavender, Lemon, Grapefruit and Rosemary Tonic
Highlights
Sunday Brunch | Every Sunday, 1:00 pm – 4:00 pmJoin us at Dani Brasserie for our exclusive Sunday brunch, available every Sunday in four seatings. Starting at EUR 125, enjoy a buffet that includes fish, meats, cheeses, cold meats, artisan bakery items and à la carte options. You may also choose from a selection of cocktails, wines and premium drinks. The experience is complete with live cooking, entertainment and activities for children.
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Events
- View Menu
The Best of Dani Menu
Take a journey through the most emblematic dishes of celebrity chef Dani García’s career. The Best of Dani menu proposes seven unique dishes that encompass authenticity, creativity and innovation. EUR 120
Jewel of the Cádiz Coast
Bluefin tuna is one of the key specialties on Dani Brasserie’s menu. Known as “ronqueo,” the almadraba bluefin tuna quartering process is an age-old ritual that takes place each spring when this species migrates from the North Atlantic into the Mediterranean.
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.
Sebastián Ifergan Restaurant General Manager
The Team
DANI GARCÍA
CONSULTING CHEFMichelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Leña, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides a unique experience in an unrivalled rooftop location.
Sebastián Ifergan
General ManagerSebastián Ifergan began his career at the iconic Le Cinq restaurant at Four Seasons Hotel George V, Paris, where he discovered his passion for excellence and meticulous attention to detail. After graduating from Les Roches, he continued his training at Four Seasons Hotel at The Surf Club in Miami Beach, expanding his global perspective on the hospitality industry. Later, at Four Seasons Hotel Mexico City, he played a key role in the opening of Il Becco, establishing it as a benchmark for Italian cuisine. Since 2022, Sebastián has been instrumental in the consolidation and development of our acclaimed rooftop restaurant, Dani Brasserie.
Ignacio Vara
Head ChefChef Ignacio Vara, a Madrid native, heads the kitchen at Dani, where he delivers cuisine defined by technique, creativity and respect for the product. Throughout his career, Ignacio has been part of some of Spain’s most renowned Michelin-starred restaurants, working alongside acclaimed chefs such as David Muñoz, Martín Berasategui and Dani García, among others. His passion for gastronomy and dedication to detail make him the perfect complement to our restaurant.
Claudia Gozalbes
SommelierAfter a long professional and training career at the prestigious The Court of Master Sommeliers school, Claudia is in charge of offering the best recommendations for pairing our dishes to create unique and complete culinary experiences at Dani Brasserie. We are honoured to work with Claudia, considered one of the best sommeliers, according to Ruinart Sommelier Challenge, a competition that brings together the best in the largest gastronomic fair in Spain. Claudia’s big smile and passion for the world of wine will engage all of your senses.
“Prudence, patience and perseverance are the keys to success.”
More Dining Options
DetailsIsa Restaurant & Cocktail Bar
Savour modern Asian street food in our social dining atmosphere and award-winning cocktail bar, where a distinguished selection of sakes, wines and unique cocktails await.
DetailsIn-Room Dining
Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.
DetailsEl Patio
Our majestic lobby bar offers an excitingly unique blend of traditional Spanish fare, chic classics and exquisite pastries crafted with the finest local ingredients in what was once the operations courtyard of the Banco Español de Crédito.