Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.
Hours
- Breakfast
- Monday – Saturday 6:30 am – 10:30 am Sunday 7:00 am – 10:30 am
- Lunch
- 12:00 noon – 2:00 pm
- Afternoon tea
- Friday – Sunday 2:30 pm – 4:30 pm
- Dinner
- 6:00 pm – 10:00 pm
Menus
The menus at Pavyllon are ever-changing, a testament to Chef Yannick’s creative food philosophy that every great classic is avant-garde. To dine at the restaurant’s counter is to take front-row seats at his theatre. While dishes will be rooted in French gastronomy and techniques, and share influence with Pavyllon Paris, Chef Yannick draws inspiration from seasonal British produce to create a truly modern dining experience.
Highlights
Pavyllon LoungeFind your perfect seat and relax in the bright and airy Pavyllon Lounge with a view of one of London’s finest postcodes. Whether it’s to sip a morning coffee, savour afternoon tea or enjoy all-day dining with creative small bites and comfort food, soak up the atmosphere at Mayfair’s finest neighbourhood spot.
Learn More
Private Dining at Pavyllon LondonNestled in the heart of Mayfair, our exclusive private dining room is designed for intimate celebrations, corporate gatherings or dinner parties, making us a top choice for private dining in London. Immerse your guests in the culinary artistry of our talented team, who will guide them through a journey of innovative flavours.
Discover Private Dining
Events
- Wednesday, April 29, from 6:00 pmBook Now
Counter Culture with YANNICK ALLÉNO x CLAUDE BOSI
A rare and exciting culinary collaboration brings together two of the most influential chefs in modern gastronomy: Yannick Alléno, one of the most decorated Michelin-decorated chefs in history known for his modern French cuisine, and Claude Bosi, the celebrated force behind some of London’s most successful modern French restaurants. Together, they’ll craft an unforgettable evening that bridges precision and creativity, classic technique and contemporary flair.
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The Team
Yannick Alléno
Consulting ChefChef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 18 Michelin stars across his 19 restaurants around the globe. Known for reinventing modern French cuisine, his dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.
Views from our Guests
@bethnal_green_fish 
@louiscannell
More Dining Options
DetailsIn-Room Dining
Enjoy elevated dining in the privacy of your room or suite, available 24/7. Whether it’s a leisurely breakfast, a late-night indulgence or a tailored menu for an intimate gathering, every dish is crafted with culinary excellence and effortless sophistication to enhance your stay.
DetailsPavyllon Lounge
Find your perfect seat and relax in our bright and airy Pavyllon Lounge with a view of one of London’s finest postcodes. Whether it’s to sip a morning coffee, savour afternoon tea in Mayfair, or enjoy all-day dining with creative small bites and comfort food, soak up the atmosphere at London’s finest neighbourhood spot.
DetailsPrivate Dining in Mayfair at Pavyllon
Experience refined elegance and culinary excellence in our private dining Mayfair venue at Pavyllon. From intimate gatherings to grand celebrations, each setting blends understated luxury with world-class gastronomy. Let our chefs guide your guests through a journey of innovative flavours, while our private bar serves expertly crafted cocktails.
DetailsBar Antoine
Bar Antoine is the vibrant heart of the Pavyllon London experience, a place to gather, celebrate and connect in true Mayfair style. Chef Yannick Alléno’s first-ever bar concept blends the relaxed charm of a neighborhood favourite with the sophistication of a world-class cocktail destination.