May 28, 2026
GBP 95 PER PERSON
SCALLOP KINILAW
Dressed with Coconut Vinegar
BEEF TATAKI, GINGER AND SOY JUS
Courgette Flower, Garnished with Fresh Herbs
SEARED MONKFISH TAIL WITH BLACK PEPPER OIL
Marbled Beurre Blanc, Wild Garlic
CRISPY PORK BELLY LECHON
Signature Donia Liver Sauce
STRAWBERRY TEXTURES
Isigny Ice Cream, Crispy Arlette
BUKO PIE
Coconut Crumble
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.