Make your reservation. +603 2382 8888 Reserve A Table
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.


Monday to Saturday, 12:00 noon – 3:00 pm Sundays, 11:00 am – 4:00 pm
Monday to Saturday, 6:00 pm – 10:00 pm


  • Michelin-selected restaurant 2023 & 2024

Signature Dishes

  • Deep-Fried Lemongrass and Prawn Dumpling
    Deep-Fried Lemongrass and Prawn Dumpling

    with Lobster Broth

  • Australian Scallop
    Australian Scallop and Red-Brown Rice Dumpling

    with Cuttlefish

  • Matsutake Mushroom Dumpling with Cordyceps Flower
    Matsutake Mushroom Dumpling

    with Cordyceps Flower

Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”


Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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