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Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.

HOURS

Lunch
Monday to Saturday, 12:00 noon – 3:00 pm Sundays, 11:00 am – 4:00 pm
Dinner
Monday to Saturday, 6:00 pm – 10:00 pm

Awards

  • Michelin-selected restaurant 2023 & 2024

Menus

Dim sumÀ la carte
Set menusDesserts & Beverages

Signature Dishes

  • Tiered glass display of small red-hued dumplings
    Australian Scallop & Red-Brown Rice Dumpling

    with Cuttlefish

  • Dish with edible flowers in white bowl on white stand with gold butterflies
    Lemongrass Jelly

    with Bird’s Nest

  • Dish in rustic white bowl nestled in piece of driftwood
    Spicy Poached Spring Chicken

    Mashed Ginger, Spring Onion Sauce, Fragrant Szechuan Oil

  • Dish in shallow white elongated bowl atop piece of driftwood with grey background
    Charcoal-Smoked Grilled Lamb Belly

    Torched Kelulut Honey, Pickled Mustard Seed Cabbage

Mid-Autumn Festival

  • Enhance your Mid-Autumn festivities with handcrafted mooncakes by Dim Sum Chef Ng Meng Loong. Share the joy of the season and surprise friends and family with a gift box.

  • Handcrafted to order by Dim Sum Chef Ng Meng Loong, this year’s snow skin mooncakes feature flavours from Musang King Durian and Black Truffle Lotus Paste with Pine Nuts and Kelulut Honey to White Lotus Paste with Seaweed Black Sugar & Macadamia Nuts and Bird’s Nest with Black Sesame and Almond.

  • Honouring our traditions, our baked mooncakes are filled with lotus seed paste. Some varieties includes a single egg yolk as an auspicious symbol of the harvest moon.

Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”

#FSKUALALUMPUR

Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.
  • @chiyeaneats
  • @miss.getabout
  • @larvitar
  • A table filled with various seafood, broth and noodle dishes
    @kenny_khee

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