Starters
- Yun House Signature BBQ Platter
- Hong Kong-style Crispy Roasted Duck, Trigona Honey-glazed Char Siu Organic Chicken, Smoked Suckling Lamb Belly
- MYR 122
- Yun House Deep-Fried Aubergine
- Toasted Fragrant Cereal, Chilli, Curry Leaf, Chicken Floss
- MYR 58
- Crispy Salmon Skin
- Salted Egg Yolk, Aromatic Curry Leaf, Ikura Caviar
- MYR 58
- “Mala” Brined Beef Shank
- Smashed Cucumbers, Szechuan Oil, Radish, Coriander Sprouts
- MYR 52
- Marinated Baby Wood Ear Mushrooms
- Caramelised Shallots, Goji Berries, Black Vinegar Gelee
- MYR 50
Soups
- Signature Black Garlic Soup
- Ten-head Abalone, Free-range Chicken
- MYR 108
- Fish Maw Soup
- Sea Whelk, Morel Mushrooms
- MYR 168
- Cameron Highland White Corn Soup
- Local Corn, Seared Scallops, Fried Quail Egg
- MYR 58
- Crab Soup
- Golden Broth, Superior Bird’s Nest, Crab Roe
- MYR 388
- Hot and Sour Szechuan Soup
- Alaskan Crab, Mushrooms, Bamboo Shoots, Quail Egg
- MYR 76
- Vegan Cabbage Soup
- Baby Napa Cabbage, Shaved Black Truffle, Bamboo Pith, Young Coconut
- MYR 72
BBQ
- Yun House Signature Duck Two Ways
- with Condiments
- • Wok-Fried Duck Breast with Spring Onion and Ginger
- • Deep-Fried Duck Tossed in Salt and Pepper
- • Duck & Lettuce Wraps
- • Duck Fried Rice
- • Braised Shredded Duck with Hong Kong E Fu Noodles
- Half – MYR 120 / Whole – MYR 228
- Roasted Duck
- Osmanthus Flower, Plum Sauce
- Half – MYR 88
- Whole – MYR 168
- Five-Spice Roasted Chicken
- with Crispy Garlic
- Half – MYR 78
- Whole – MYR 168
- Beef Brisket Char Siu
- Torched Kelulut Honey, Pickled Mustard Seed Cabbage
- MYR 128
- Charcoal-smoked Grilled Lamb Belly
- Torched Kelulut Honey, Pickled Mustard Seed Cabbage
- MYR 188
Gourmet Specialities Your Way
Sun-dried Abalone, Fish Maw, Sea Cucumber and Bird’s Nest
Market Price
Sustainably Sourced Live Seafood
Market Price per 100g
- Fish
- • Tomato Grouper – MYR 98
- • Coral Grouper – MYR 88
- • Red Grouper – MYR 82
- • Tiger Grouper – MYR 68
- • Spotted Grouper – MYR 68
- • Patin Fish – MYR 38
- Fish Cooking Techniques
- • Steamed with Superior Soy Sauce
- • Deep-Fried with Soy Sauce
- • Braised with Tofu in Rich Sauce
- • Poached with Hot Chilli Oil
- • Steamed with Black Bean Sauce
- Shellfish
- • European Lobster – MYR 110
- • Boston Lobster – MYR 58
- • Australian Live Crab • MYR 52
- • Live Prawns – MYR 42
- Shellfish Cooking Techniques
- • Poached
- • Steamed with Garlic
- • Wok-Fried with Spicy Scallop Sauce
- • Simmered with Glass Noodles
- • Singapore-Style with Chilli Sauce
Seafood
- Signature Braised European Lobster (450g)
- with Truffle Essence
- MYR 488
- Golden Prawns (6)
- Wasabi Aioli, Spiced Seeds
- MYR 152
- Baked Black Cod
- Sweet and Sour Gastrique, Pineapple, Vegetable Tempura
- MYR 88
- Please allow up to 25 minutes for preparation
Poultry
- Stir-Fried Free-Range Chicken
- Black Bean Sauce, Onion, Capsicum
- MYR 72
- Spicy Mala Chicken
- Sun-dried Chilli, Roasted Sichuan Peppercorns
- MYR 72
- Crispy Chicken Cutlets
- Preserved Lemon Sauce, Toasted Sesame Seeds
- MYR 72
- Slow-cooked Duck
- Mushrooms, Chestnut
- MYR 108
Clay Pot
- Braised Abalone, Kampung Chicken and Black Mushrooms
- MYR 228
- Braised Tofu
- with Assorted Seafood in Fragrant Sauce
- MYR 108
- Stewed Vegetables
- Roasted Fish Bone Soup, Dried Shrimps, Assorted Mushrooms
- MYR 62
- Braised Aubergine
- with Tofu, Ginger and Spring Onion
- MYR 60
Beef & Lamb
- MB 6 Wok-Seared Wagyu Beef (220 g)
- with Truffle Salt
- MYR 340
- Pan-Seared Wagyu Beef Medallions
- Spicy Grain Mustard, Fried Garlic
- MYR 340
- Stir-Fried Beef Tenderloin Medallions
- Dough Fritters, Sliced Truffle
- MYR 160
- Wok-fried Beef Tenderloin Medallions
- Sliced Garlic, Charred Shallots, Szechuan Black Pepper Sauce
- MYR 150
- 24-Hour Braised Beef Brisket
- Chu Hu Sauce, Radishes, Rock Sugar, Crispy Beef Tendon
- MYR 90
- Roasted Australian Lamb Chops
- with Wild Capsicum
- MYR 98
Vegetables
- Wok-Fried Wild Mushrooms
- Butter, Garlic
- MYR 68
- Wok Fried Chinese Yam
- Lily Bulbs, Pumpkin, Macadamia Nuts, Asparagus
- MYR 68
- Poached Chinese Spinach
- with Egg Trio
- MYR 60
- Wok-Fried String Beans
- Olive Leaves, Minced Chicken
- MYR 50
- Hong Kong Seasonal Greens
- • Stir-Fried
- • Stir-Fried with Oyster Sauce
- • Wok-Fried with Garlic
- • Poached
- • Simmered with Superior Stock and Goji Berries
- MYR 48
Rice & Noodles
- Congee with Shredded Abalone
- MYR 68
- Wagyu Beef Fried Rice
- X.O Sauce, Fried Garlic
- MYR 188
- Braised Flat Egg Noodles or Fried Rice
- Boston Lobster, Signature Spicy Scallop Sauce
- MYR 138
- Chicken Fried Rice
- Spring Onions, Free-range Chicken
- MYR 65
- Crispy Egg Noodles
- Prawns, Rich Egg Sauce
- MYR 108
- Wok-Fried Flat Rice Noodles
- Sliced Beef, Fermented Black Bean Sauce
- MYR 78
- Vegetarian Hokkien-Style Noodles
- Wok-fried Rice Vermicelli, Mushrooms, Capsicum, Tofu Skin Roll
- MYR 60
All prices are in Malaysian Ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.