Seasonal Menu 季节限定菜单
- Appetizers
- Chilled Mala-Brined Wood Ear Fungus and Scallops 麻辣带子小木耳
- Deep-Fried Shiitake Mushrooms with Salted Egg Yolk 咸蛋炸鲜冬菇
- MYR 60 per portion
- Soup
- Double-Boiled Japanese Sea Cucumber Soup with Himematsutake Mushroom in Superior Broth 姬茸菌浓汤柱甫辽参汤 – MYR 298 per person
- Seafood
- Steamed Chinese Pomfret with Preserved Radish, Chilli and Superior Soy Sauce 菜脯泰椒蒸大斗昌鱼 – MYR 138 per portion
- Wok-Fried Jumbo King Prawn with Homemade Dried Prawn Paste 酱爆珍宝大虾皇 – MYR 168 per portion
- Meat
- Pan-Seared Lamb Chops with Honey and Spicy Grain Mustard (2）蜜椒香煎羊仔扒– MYR 118 per portion
- Braised MB9 Wagyu Beef Short Ribs with Seasonal Greens (3）红烧MB9和牛肋骨配时蔬 – MYR 238 per portion
- Noodles
- Wok-Fried Rice Noodles with Beef in Black Bean and Pepper Sauce 豉椒牛肉炒河粉 – MYR 118 per portion
- Dessert
- House-Made Ginger Tea with Glutinous Rice Balls 姜茶汤圆 – MYR 40 per person
Starters 开胃风味前菜
Per Portion
- Crispy Prawn Toast (3) 金沙虾多士配鱼子酱
- Salted Egg Yolk Aioli, Caviar
- MYR 75
- Yun House Deep-Fried Aubergine (8) 风味麦香茄
- Toasted Fragrant Cereal, Chilli, Curry Leaf
- MYR 72
- Crispy Softshell Crab 避风塘软壳蟹花卷
- Golden Sand Garlic, Soybean and Smoked Dried Chilli, Steamed Mantou, Mixed Salad
- MYR 68
- Marinated Jellyfish Head 陈醋海蜇头
- with Aged Black Vinegar
- MYR 68
- Sliced 10-Head South African Abalone 陈醋海蜇头伴十头南非鲍鱼片
- with Aged Black Vinegar
- MYR 128
- Crystal Dumplings (3)黑松露野菌饺
- Morel Mushrooms, Black Truffle
- MYR 55
Soups 汤类
- Japanese Sea Cucumber & Chicken 天籽兰花柱甫辽参炖鸡汤
- Sun-Dried Scallop, Royal Orchid
- MYR 338
- Imperial Fish Maw 姖茸菌柱甫浓汤炖花胶汤
- Sun-Dried Scallop, Himematsutake Mushrooms
- MYR 300
- Black Garlic 黑蒜瑶柱竹笙炖十头南非鲍鱼汤
- 10-Head South African Abalone, Bamboo Pith, Sun-Dried Scallop
- MYR 128
- Hot and Sour 香煎带子鲜蟹肉酸辣羹
- Pan-Seared Sea Scallops, Beancurd, Fresh Crabmeat
- MYR 108
- Double-Boiled Chinese Yam 椰皇虫草花黄耳竹笙炖山药汤
- Cordyceps Flower, Yellow Fungus, Bamboo Piths
- served in Young Coconut Shell
- MYR 88
- Double-Boiled Silkie Chicken 乌鸡花菇竹笙炖鲜人参汤
- Black Mushrooms, Bamboo Pith, Ginseng
- MYR 88
- Soup of The Day 明火例汤
- with Locally Sourced Ingredients from the Market
- MYR 68
Barbecue 烧味
- Yun House Signature Beijing-Style Duck 特式北京片皮鸭
- served with Condiments
- Deep-Fried and Tossed in Salt and Pepper 椒盐
- Finely Chopped with Fresh Lettuce 生菜包鸭菘
- Minced in Fried Rice 鸭粒炒饭
- Braised and Shredded with Hong Kong E-Fu Noodles 鸭丝焖香港伊面
- Half – MYR 228
- Whole – MYR 380
- Fragrant Fried Rice 鲍鱼鸭粒炒饭
- XO, 10-Head Abalone, Diced Duck, Spicy Scallop Sauce
- MYR 68 per person
- Crispy Roasted London Duck 黑松露脆皮伦敦烧鸭
- with Black Truffle
- Half – MYR 168
- Whole – MYR 338
- Signature Roasted Chicken 招牌南乳烧鸡
- in Red Fermented Beancurd
- Half – MYR 95
- Whole – MYR 190
Sustainably Sourced Live Seafood 生猛海鲜
Market Price per 100 g
- Fish
- Bamboo Fish 游水顺壳鱼 – MYR 68
- Sabah Coral Grouper 沙巴游水东星斑 – MYR 110
- Fish Cooking Techniques
- Steamed with Superior Soy Sauce 清蒸
- Deep-Fried with Soy Sauce 油浸
- Steamed with Salted Black Bean Sauce 豉汁蒸
- Steamed with Garlic 蒜蓉蒸
- Steamed with Chopped Chilli 剁椒蒸
- Poached in Spicy Szechuan Chilli Oil 四川水煮
- Shellfish
- Live Prawns 游水生虾 – MYR 45
- Live Australian Crab 澳洲特大肉蟹 – MYR 55
- Live Boston Lobster 波士顿龙虾 - MYR 80
- Live Australian Lobster澳洲龙虾 – MYR 115
- Shellfish Cooking Techniques
- Poached 白灼
- Steamed with Garlic 蒜蓉蒸
- Steamed with Egg White 蛋白蒸
- Singapore-Style with Chilli Sauce 星洲辣子焗
- Wok-Fried with Sun Dried Chilli and Garlic 避风塘
- Simmered with Glass Noodles in Spicy Sauce XO粉丝焗
Abalone and Sea Cucumber 鲍, 参
priced per person
- Braised Japanese Sea Cucumber 葱烧辽参
- with Spring Onion Sauce
- MYR 338
- Braised South African Five-Head Abalone 葱烧南非五头鲍鱼
- MYR 220
Clay Pot 煲仔菜
Priced Per Portion
- Braised Boston Lobster 姜葱波士顿龙虾粉丝煲
- Glass Noodles, Ginger, Spring Onion, Chilli
- MYR 600
- Szechuan-Style Braised Tofu 四川海鲜豆腐煲
- with Assorted Seafood
- MYR 138
- Braised Aubergine 鱼香鸡崧茄子煲
- Diced Chicken, Salted Fish
- MYR 78
Poultry 家禽
- Sweet and Sour Chicken 菠萝糖醋鸡
- Plum Sauce, Pineapple, Capsicum
- MYR 98
- Kung Pao Chicken 宫保鸡丁配腰果配佛砵
- with Cashews
- served in a Yam Basket
- MYR 98
- Spicy Mala Chicken 重庆辣子鸡
- Sun-Dried Chilli, Roasted Szechuan Peppercorn
- MYR 88
Beef & Lamb 禽肉飘香
- Pan-Seared Premium Korean Hanwoo ++ Beef Strip-loin 香煎韩牛扒配黑椒汁
- with Black Pepper Sauce
- 100 g – MYR 400
- 200 g – MYR 750
- Wok-Fried Cubed Beef Tenderloin 黑椒爆澳洲牛柳粒
- with Black Pepper Sauce
- MYR 220
- Braised Lamb Shank 金银萝卜炖羊腿肉
- Radish, Carrot
- MYR 168
- Please allow 25 minutes for preparation.
Seafood 海鲜类
- Wok-Fried Jumbo Golden Prawns (4）避风塘爆珍宝虾球
- Sun-Dried Chilli, Garlic
- MYR 152
- Pan-Seared Scallops（3）金银蒜香煎带子伴粉丝
- Minced Garlic, Golden Garlic, Glass Noodles
- MYR 118
- Deep-Fried Cuttlefish （8） 金沙风味吊片
- with Salted Egg
- MYR 88
- Wok-Fried Crispy Vegetables （3）特酱脆蔬炒酿菌宝
- with Prawn Paste–Stuffed Morel Mushrooms
- MYR 68
- Steamed Black Cod 金银蒜葱花蒸鳕鱼
- Minced Garlic, Golden Garlic, Spring Onion
- MYR 118 per person
Rice & Noodles 饭，面
- Fragrant Fried Rice 和牛炒饭
- Wagyu Beef, Assorted Vegetables
- MYR 188
- Add 100 g of Foie Gras for MYR 268
- Wok-Fried Handmade Noodles 干炒牛肉手工面
- Sliced Beef, Chef’s Special Sauce
- MYR 138
- Rice Noodles 滑蛋海鲜炒河粉
- Braised Assorted Seafood, Cantonese Egg Sauce
- MYR 128
- Fragrant Fried Rice 蟹肉蛋白瑶柱炒饭
- Crab, Egg White, Dried Scallop
- MYR 128
- Fragrant Fried Rice XO海鲜脆米炒饭
- Assorted Seafood, Crispy Rice, Signature Spicy Scallop Sauce
- MYR 98
Vegetarian Selection 素食精选
- Wok-Fried Jumbo Asparagus 清炒珍宝芦笋
- MYR 85
- Kung Pao Beancurd Sheet and Aubergine 宫保茄子豆根腰果
- with Cashews
- MYR 68
- Wok-Fried Asparagus 鲜百合芦笋夏果南瓜炒山药
- Chinese Yam, Lily Bulbs, Pumpkin, Macadamia Nuts
- MYR 68
- Hong Kong Seasonal Greens 清炒各类香港时蔬
- Stir-Fried 清炒
- Wok-Fried with Garlic 蒜蓉炒
- Poached 白灼
- Stir-Fried with Vegetarian Oyster Sauce 斋蚝油
- Simmered with Superior Stock and Garlic上汤蒜子浸
- MYR 55
- Braised Hong Kong E-Fu Noodles 松露酱野菌焖香港伊面
- Wild Mushrooms, Black Truffle Paste
- MYR 70
- Luo Hon–Style Vegetarian Fried Rice 罗汉炒饭
- with Assorted Vegetables
- MYR 68
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.