Starters 开胃风味前菜
- Marinated Jellyfish Head 陈醋牛油果酱海蜇头
- Avocado Purée, Aged Black Vinegar
- MYR 70
- Crispy Softshell Crab 避风塘软壳蟹花卷
- Crispy Garlic, Sun-dried Chilli, Steamed Mantou Bun, Chinese Coriander
- MYR 68
- Crispy Salmon Skin 金沙炸鱼皮配鱼子酱
- Salted Egg Yolk, Aromatic Curry Leaf, Ikura Caviar
- MYR 65
- Yun House Deep-Fried Aubergine 特色麦香脆茄子配虫草花
- Toasted Fragrant Cereal with Chilli, Curry Leaf and Cordyceps Flower
- MYR 65
- Deep-Fried Cuttlefish 椒盐深海吊片配脆米
- Salt, Pepper, Crispy Rice
- MYR 60
- Mala-Brined Beef Shank 四川麻辣牛展
- Smashed Cucumbers, Szechuan Oil, Radish, Coriander Sprouts
- MYR 60
Soups 汤类
- Crab Soup 金汤黑松露鲜蟹肉燕盏
- Golden Broth, Superior Bird’s Nest, Black Truffle
- MYR 398
- Fish Maw Soup 松茸响螺炖花胶浓汤
- Sea Whelk, Matsutake Mushrooms
- MYR 168
- Japanese Sea Cucumber Soup 羊肚菌竹笙辽参炖鸡汤
- Chicken, Bamboo Pith, Morel Mushroom
- MYR 168
- Signature Black Garlic Soup 四季功夫汤 – 黑蒜响螺炖十头鲍鱼汤
- Ten-head Abalone, Free-range Chicken
- MYR 138
- Hot and Sour Szechuan Soup 珍宝蟹脚肉酸辣羹配香煎带子
- Jumbo Crab Leg, Mushrooms, Bamboo Shoots, Scallop, Quail Egg
- MYR 88
- Spinach Soup 菠菜海皇羹
- Assorted Minced Seafood, Silky Bean Curd
- MTR 75
- Vegan Black Mushroom Soup 椰皇虫草花竹笙花菇汤
- Cordyceps Flower, Bamboo Pith, Young Coconut
- MYR 70
- Cameron Highland White Corn Soup 带子玉米羹
- Local Corn, Seared Scallops, Fried Quail Egg
- MYR 65
- Soup of The Day 时日靓汤
- with locally sourced ingredients from the fresh market and beyond
- MYR 55
Barbecue 烧味
- Yun House Signature Duck Two Ways 特式片皮鸭 (二吃)
- with Condiments
- Wok-Fried Duck Breast with Spring Onion and Ginger 姜葱炒
- Wok-Fried Duck Breast with Black Pepper Sauce 黑椒爆炒
- Duck & Lettuce Wraps 生菜包鸭菘
- Half – MYR 138 / Whole – MYR 280
- Crispy Roasted Duck 黑松露脆皮烧鸭
- with Black Truffle
- Half – MYR 128
- Whole – MYR 250
- Spicy Roasted Chicken 四季辣蒜香鸡
- with Crispy Garlic
- Half – MYR 95
- Whole – MYR 188
- Traditional “Gui fei” Chicken 家传贵妃鸡
- Half – MYR 95
- Whole – MYR 188
- Charcoal-smoked Grilled Lamb Belly 炭烧羊仔腩
- Torched Kelulut Honey, Pickled Mustard Seed Cabbage
- MYR 215
Abalone, Fish Maw and Sea Cucumber 鲍， 参， 肚
- South African Five-Head Dried Abalone 蚝皇南非五头干鲍
- with Oyster Sauce
- Market Price
- Two-Head Wild Mexican Abalone 黑松露墨西哥野生二头鲍
- with Black Truffle
- MYR 688
- South African Five-Head Abalone 红烧南非五头鲜鲍
- MYR 188
- Fish Maw and Bean curd Sheet 蚝皇厚花胶配豆根
- with Oyster Sauce
- MYR 188
- Braised Fish Maw 蟹粉扒花胶
- with Crab Roe
- MYR 168
- Japanese Sea Cucumber and Bean curd Sheet 蚝皇辽参配豆根
- with Oyster Sauce
- MYR 168
Sustainably Sourced Live Seafood 生猛海鲜
Market Price per 100g
- Fish
- Tomato Grouper 海红瓜子 – MYR 98
- Coral Grouper 海东星斑 – MYR 88
- Red Grouper 海七星斑 – MYR 88
- Tiger Grouper 黄皮老虎斑– MYR 68
- Spotted Grouper 海鯵斑 – MYR 68
- Humpback Grouper 海苏鼠斑– MYR 68
- Wild Live Bamboo Fish 野生大顺壳鱼 – MYR 58
- Bamboo Fish 顺壳鱼– MYR 58
- Fish Cooking Techniques
- Steamed with Superior Soy Sauce 清蒸
- Deep-Fried with Soy Sauce 油浸
- Braised with Tofu in Rich Sauce 生焖
- Poached with Hot Chilli Oil 四川水煮
- Steamed with Garlic 蒜蓉蒸
- Steamed Teochew-Style 潮州蒸
- Steamed with Black Bean Sauce 豉酱蒸
- Shellfish
- European Lobster 欧洲龙虾 – MYR 98
- Boston Lobster 加拿大波士顿龙虾 – MYR 78
- Australian Live Crab 澳洲特大肉蟹 – MYR 48
- Live Prawns 生虾 – MYR 38
- Shellfish Cooking Techniques
- Poached 白灼
- Steamed with Garlic 蒜蓉蒸
- Wok-Fried with Spicy Scallop Sauce XO 焗
- Simmered with Glass Noodles 粉丝焗
- Singapore-Style with Chilli Sauce 星洲辣子焗
- Wok-Fried with Superior Soy Sauce 豉油皇焗
Seafood 海鲜类
- Signature Braised European Lobster (450g) 鱼子酱焗欧洲龙虾球
- with Essences of Crab Roe and Caviar
- MYR 498
- Spiced Golden Prawns (6) 青芥末虾球
- Wasabi Aioli, Sea Algae
- MYR 150
- Szechuan Prawns (6) 四川辣子虾球
- Sun-dried Chilli, Roasted Szechuan Pepper
- MYR 150
- Steamed Sea Scallops (6) 豉汁金银蒜蒸玉带豆腐
- Fragrant Fried Garlic, Black Bean Sauce, Tofu
- MYR 138
- Steamed Luffa Melon (4) 蒜香凤尾虾胜瓜脯配虫草花
- Sea Prawns, Garlic-stewed Glass Noodles, Cordyceps Flower
- MYR 68
- Baked Black Cod 烧汁焗鳕鱼
- Sweet and Sour Gastrique, Pineapple, Vegetable Tempura
- MYR 98
- Please allow up to 30 minutes for preparation
Poultry 家禽
- Braised Chicken 鲍鱼滑鸡
- with Abalone
- MYR 268
- Slow-cooked Duck 莲藕栗子鸭
- Lotus Root, Chestnut
- MYR 108
- Bing Zhen Chicken 冰镇糖醋鸡
- Plum Chilli Sauce, Ripe Fruits, Capsicum
- MYR 90
- Kung Pao-Style Wok-Fried Chicken 腰果宫保鸡丁配佛砵
- Cashews, Yam Basket
- MYR 90
- Spicy Mala Chicken 重庆辣子鸡
- Sun-dried Chilli, Roasted Sichuan Pepper
- MYR 75
- Crispy Chicken Cutlets 脆炸芝麻西柠鸡
- Preserved Lemon Sauce, Toasted Sesame Seeds
- MYR 75
Clay Pot 煲仔菜
- Braised Sea Cucumber 海参焖滑鸡煲
- with Kampung Chicken
- MYR 128
- Szechuan-Style Braised Tofu 四川海鲜豆腐煲
- with Assorted Seafood
- MYR 128
- Braised Assorted Vegetables 南乳焖上素煲
- with Fermented Bean Curd
- MYR 65
- Stewed Vegetables 瑶柱虾干浓汤什菜煲
- Roasted Fish Bone Soup, Dried Prawns, Assorted Mushrooms
- MYR 65
- Braised Bean curd 咸鱼鸡粒豆腐煲
- Minced Chicken, Salted Fish
- MYR 65
- Braised Aubergine 鱼香茄子豆腐煲
- Tofu, Ginger, Spring Onion
- MYR 60
Beef & Lamb 禽肉飘香
- MB 6 Wok-Seared Wagyu Beef (240 g) 香煎和牛扒
- with Truffle Salt
- MYR 368
- MB 6 Pan-Seared Wagyu Beef Medallions 黄芥煎和牛粒
- Spicy Grain Mustard, Fried Garlic
- MYR 368
- Stir-Fried Beef Tenderloin Medallions 金巢鬼马爆牛柳粒
- Dough Fritters, Sliced Truffle
- MYR 168
- Wok-Fried Cubed Beef Tenderloin 黑椒三葱爆澳洲牛柳粒
- Sliced Garlic, Charred Shallots, Szechuan Black Pepper Sauce
- MYR 168
- 24-Hour Braised Beef Brisket 萝卜焖牛筋腩
- Chu Hou Sauce, Radishes, Rock Sugar, Fried Beef Tendon
- MYR 118
- Roasted Australian Lamb Chops 山椒香煎羊仔扒配黄芥末
- Foliaged Wild Capsicum, Grain Mustard
- MYR 108
Vegetables 蔬菜
- Wok-Fried Jumbo Asparagus 清炒珍宝芦笋
- MYR 68
- Wok-Fried Wild Mushrooms 蒜香牛油炒野菌
- Butter, Garlic
- MYR 55
- Wok-Fried Chinese Yam 鲜百合夏果南瓜山药
- Lily Bulbs, Pumpkin, Macadamia Nuts
- MYR 55
- Poached Chinese Spinach 三黄蛋浸菜苗
- with Egg Trio
- MYR 55
- Wok-Fried String Beans 橄菜炒四季豆
- Olive Leaves, Minced Chicken
- MYR 55
- Hong Kong Seasonal Greens 清炒各类香港时蔬
- Stir-Fried 清炒
- Wok-Fried with Garlic 蒜蓉炒
- Poached 白灼
- Stir-Fried with Oyster Sauce 蚝油
- Simmered with Superior Stock and Goji Berries 上汤蒜子浸
- MYR 50
Rice & Noodles 粥、粉、面、饭
- Shredded Abalone Congee 生滚鲍鱼粥
- MYR 68
- Wagyu Beef Fried Rice 金蒜黑松露和牛炒饭
- Sliced Black Truffle, Fried Garlic
- MYR 238
- Braised Flat Egg Noodles or Fried Rice XO欧洲龙虾焖面卜/ 炒饭
- Boston Lobster, Signature Spicy Scallop Sauce
- MYR 188
- Crispy Egg Noodles 滑蛋海鲜煎香港生面
- Assorted Seafood, Rich Egg Sauce
- MYR 118
- Fragrant Fried Rice XO海鲜炒饭
- Fish Fillet, Scallops, Prawns, Squid, Spicy Scallop Sauce
- MYR 88
- Wok-Fried Flat Rice Noodles 沙爹肥牛炒河粉
- Sliced Beef, Peanut-Flavoured Sauce
- MYR 98
- Chicken Fried Rice 咸鱼鸡粒炒饭
- Salted Fish, Free-range Chicken
- MYR 68
- Dried Fish Fried Rice 特式魔鬼炒饭
- Black Beans, Fried Garlic
- MYR 68
- Vegetarian Hokkien-Style Noodles 素福建炒面线
- Wok-fried Rice Vermicelli, Mushrooms, Capsicum, Tofu Skin Roll
- MYR 60
All prices are in Malaysian Ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.