Appetizers
- Yun House Signature Barbeque Platter
- Hong Kong Style Crispy Roasted Duck, Trigona Honey Glazed Char Siew Chicken, Smoked Suckling Lamb Belly
- MYR 118
- Chilled Seafood Salad
- with Black Vinegar and Szechuan Dressing
- MYR 68
- Stir-fried Crispy Soft Shell Crab
- Infused with Chinese Spices, Crispy Garlic and Sun-Dried Chili
- MYR 52
- Crispy Salmon Fish Skin
- with Salted Egg Yolk
- MYR 48
- Signature Deep Fried Eggplant
- with Fragrant Cereal
- MYR 52
- 'Pipa Style' Battered Beancurd
- with Water Chestnuts, Prawn Paste, Sweet and Sour Sauce
- MYR 48
- Crispy Corn Kernels
- Coated with Salted Egg Yolk
- MYR 48
Soups
- Signature Black Garlic Soup
- with Ten Head Abalone and Sea Whelks
- MYR 108
- Fish Maw Soup in Rich Broth
- with Tian Zi Flower and Sea Whelks
- MYR 150
- Hot and Sour Szechuan Soup
- with Crabmeat, Mushroom and Bamboo Shoot
- MYR 65
- Sweet Corn Soup
- with Flour Dumplings and Egg White Drop
- MYR 42
- Chinese Cabbage Soup
- with Morel Mushrooms and Bamboo Pith
- MYR 58
- Yun House Daily Boiled Soup
- from Locally Sourced Premium Ingredients
- MYR 68
Barbecue
- Chef's Signature Duck served with Condiments (Two Ways)
- wok-fried duck breast fillet with spring onion and ginger, deep-fried duck tossed in salt and pepper, finely chopped duck meat served in lettuce cups, fried rice with minced duck meat, braised shredded duck with hong kong e fu noodles
- Whole – MYR 220
- Half – MYR 122
- Roasted Duck with Osmanthus Flower
- with plum sauce
- Whole – MYR 168
- Half – MYR 88
- Five Spice Roasted Chicken
- with crispy garlic
- Whole – MYR 138
- Half – MYR 78
- Five Spiced Beef Brisket
- assortment of vegetable pickles with black vinegar sauce
- MYR 108
- Charcoal Smoked Lamb Belly
- with assortment of vegetable pickles
- MYR 188
Gourmet Specialities Cooked to Your Preference
Sun-Dried Abalone, Fish Maw, Sea Cucumber and Bird’s Nest
Market Price
Sustainably Sourced Live Seafood
Seasonal Market Price per 100 grams
- Fish Options
- Tomato Grouper
- Coral Grouper
- Red Grouper
- Tiger Grouper
- Spotted Grouper
- Patin Fish
- Fish Cooking Methods
- Steamed with Superior Soy Sauce
- Deep-Fried with Soy Sauce
- Braised with Bean Curd in Rich Sauce
- Poached with Hot Chili Oil
- Steamed with Black Bean Sauce
- Shellfish Options
- Live Prawns
- European Lobster
- Boston Lobster
- Australian Live Crab
- Shellfish Cooking Methods
- Poached
- Steamed with Garlic
- Wok Fried with Spicy Scallop Sauce
- Simmered with Glass Noodle
- Singapore Style Chili Sauce
Seafood
- Signature Braised European Lobster
- with Essence of Black Truffle
- MYR 438
- "Ying Yang" Crispy Prawns
- with Wasabi Aioli and Salt Cured Egg Yolk
- MYR 138
- Pan-Seared Scallops
- with Crispy Sweet Corn and Aromatic Sauce
- MYR 128
- Baked Cod
- on Sweet and Sour Sauce
- MYR 70
- Braised Crab Claw
- in Silken Superior Stock with Caviar
- MYR 128
- Braised Prawn Dumpling
- on Aromatic Pumpkin Broth with Essence of Black Truffle
- MYR 48
Poultry
- Stir-Fried Free Range Chicken
- with Fermented Black Bean Sauce
- MYR 68
- Spicy Szechuan Chicken
- with Sun Dried Chili and Ground Peppercorns
- MYR 68
- Crispy Chicken
- with Preserved Lemon Sauce
- MYR 68
- 'Bing Zhen' Chicken
- with Plum Chili Sauce, Ripe Fruit and Capsicum
- MYR 68
- Pan Seared Quail
- with Roasted Pineapple Puree
- MYR 32
Clay Pot
- Braised Scallops with Vegetable
- with Beancurd Sheet
- MYR 88
- Braised Eggplant
- with Beancurd, Ginger and Scallions
- MYR 55
- Braised Bean Curd
- with Chicken and Salted Fish
- MYR 60
- Stewed Vegetables
- in Roasted Fish Bone Broth
- MYR 60
Beef & Lamb
- Pan Seared MB 6+ Wagyu Beef Steak
- dusted with fragrant sea salt
- MYR 338
- Pan Seared Wagyu Beef Medallions
- with spicy mustard and fried garlic
- MYR 338
- Wok-Fried Australian Beef Tenderloin
- with tangy sauce and vegetables
- MYR 128
- Wok Fried Beef Tenderloin Medallions
- with Szechuan black pepper sauce
- MYR 128
- Stir Fried Beef Tenderloin Cubes
- with fried dough fritters and water chestnuts
- MYR 128
- Roasted Australian Lamb Chops
- with foraged wild peppers
- MYR 98
- 24 Hour Braised Beef Brisket
- in rich natural broth
- MYR 88
Vegetables
- Wok-Fried Chinese Yam
- with lily bulbs, pumpkin, macadamia nuts and asparagus
- MYR 60
- Wok Fried String Beans
- with olive leaves and minced chicken
- MYR 48
- Stir Fried Shredded Potato
- with vinegar and sun dried chili
- MYR 42
- Seven Spice Golden Corn
- with chopped fried garlic
- MYR 48
- Hong Kong Seasonal Greens
- stir-fried, wok-fried with garlic, poached, simmered with superior stock and goji berries, or stir-fried with oyster sauce
- MYR 42
Rice & Noodles
- Congee
- with shredded abalone
- MYR 65
- Braised Inaniwa Noodles
- with crab meat and preserved vegetables
- MYR 50
- Braised Ramen or Fragrance Rice
- with assorted seafood in fish broth
- MYR 48
- Braised Egg Flat Noodles or Fried Rice
- with Boston lobster in spicy scallop sauce
- MYR 138
- Crispy Egg Noodles
- with prawns in Cantonese sauce
- MYR 88
- Wok-Fried Flat Rice Noodles
- with beef in black bean sauce
- MYR 70
- Inaniwa Noodles in Superior Broth
- with Szechuan pepper and black truffle
- MYR 68
- Fragrant Spring Onion Fried Rice
- with chicken
- MYR 65
- Vegetarian Fried Rice
- with assorted vegetables in pineapple boat
- MYR 60
- Vegetarian Hokkien-Style Wok-Fried Rice Vermicelli
- with vegetable and vegetarian beancurd skin roll
- MYR 60
All prices are quoted in Malaysian Ringgit and are inclusive of a 6% service tax.