Just off the lobby, our inviting lounge sets the stage for high tea in Kuala Lumpur, complete with delicate pastries, artisanal blends and live piano performances. Join us for relaxing afternoon tea in Kuala Lumpur, a working lunch or quiet dinner at The Lounge at Four Seasons.

HOURS

À la carte
10:00 am – 10:00 pm
Afternoon Tea
3:00 pm – 5:30 pm
Dinner
6:00 pm – 10:00 pm
Make your reservation. +603 2382 8888 Reserve A Table

Meet the team

Yann Roumanille

Executive Pastry Chef
Hailing from the Provence region in France, Executive Pastry Chef Yann Roumanille has honed his craft in traditional patisseries, Michelin-starred restaurants and grand city hotels from Paris to Taipei. He is known for constructing borderless dessert experiences, drawing on diverse culinary elements to engage and delight the palates of both local and international guests. Each creation is a reflection of his passion for high-quality ingredients and his belief in achieving artistry on a plate.

“My aim is for international visitors to discover the vibrant tastes of Malaysia, and for our local guests to experience staple ingredients in exciting new ways.”

Events

Festive Afternoon Tea
Available through December 31, 3:00 pm – 5:30 pm
Enjoy a festive afternoon tea paired with a hands-on mini Christmas tree crafting session, framed and ready to be brought home, led by Executive Pastry Chef Yann Roumanille.
Reserve

More Dining Options