Hours of Operation
- Afternoon Tea
- 2:30 pm – 5:30 pm
- All-Day Dining
- 10:00 am – 11:00 pm
All Day
Appetizers
- Buffalo Wings & Things
- Choice of Chicken or Smoked Duck Wings Choice of Zesty Hot Sauce | Smoky BBQ | Spicy Sriracha | Plain | Served with Gorgonzola Sauce | Crudités
- Oysters on Ice
- American Cocktail Sauce | Chili Mignonette | Lemon | Seaweed Crackers
- Prawns in a Sarong
- Chili Prawns | Crispy Kataifi Phyllo | Micro Basil | Green Mango Sauce
- Wagyu MB 9 Beef Satay
- Grilled Marble 9 Beef Mignons | Grilled Lemang | Cashew Nut Sauce | Sambal Matah
- Peking Duck Sliders
- Roasted Duck | Hoisin Barbecue Sauce | Pickled Spring Onions | Steamed Mantou Buns
Salads
- SUPER FOOD SALAD
- Spinach | Quinoa | Avocado | Flaxseed | Dried Cranberries | Pomegranate | Vinaigrette
- Greek Salad
- Cucumber | Tomato | Capsicum | Red Onion | Olives | Feta Cheese | Greek Dressing | Olive Oil Caviar
- Cobb Salad
- Chopped Salad | Smoked Chicken | Duck Prosciutto | Avocado | Cucumber | Tomatoes | Hard Boiled Egg | Choice of Dressing
- Caesar Salad
- Beef Cecina | Baby Gems | Heirloom Cherry Tomatoes | Parmigiano Reggiano | Croutons | White Anchovies
- Create Your Own Salad
- Add On:
- Poached Boneless Chicken
- Grilled Chicken Breast
- Smoked Salmon
- Grilled Prawns
- Grilled Salmon
- Fried Chicken
Soup
- Soup of the Day
- Enquire with our server about the chef’s daily creations
- Roasted Pumpkin Veloute
- Cranberry Puree | Hazelnut Whipped Cream
- Soto Ayam
- Grilled Chicken Roulade | Hard Boiled Quail Egg | Smoked Shallots | Vermicelli | Emping Crackers
Sandwiches
- Grilled Fish Tacos
- Grilled Fish Goujons | Flour Tor tillas | Pickled Cabbage | Sour Cream | Guacamole | Pico de Gallo
- Philly Cheese Steak
- Sliced Roasted Beef | Caramelized Onions | Mushrooms | Cheddar Cheese Sauce | Hoagie Roll
- Triple Decker Club Sandwich
- Smoked Chicken | Turkey Bacon | Avocado | Aged Cheddar | Fried Egg | Whole Wheat Toast Bread
- Smoked Salmon Wrap
- Smoked Salmon | Sundried Tomato Cheese Spread | Quinoa | Celeriac Remoulade | Sprout Salad | Spinach Wrap
Crafted Burgers
- The Ultimate Burger
- Wagyu Beef Patty | Caramelized Onions | Comte Cheese | Truffle Aioli | Mustard | Parmesan Bun
- Add On: Foie Gras
- California Burger
- Spiced Chicken Patty | Swiss Cheese | Avocado | Pickled Red Onion | Cranberry Aioli | Soft Roll
- Original Patty Melt
- Beef Patty | Aged Cheddar | Gruyere Cheese | Caramelized Onions | Barbecue Sauce | Rye Bread
- Vegetable Caprese Burger
- Grilled Portobello Mushroom | Buffalo Mozzarella | Rocket | Tomato | Pesto Sauce
Pastas
- Seafood Carbonara
- Prawns | Scallops | Mussels | Candele Pasta | Shelled Peas | Garlic Bread
- Paccheri Alla Bolognese
- Signature Pasta | 16 Hour Braised Short Rib Ragu | Pecorino Toscano | Garlic Bread
- Pasta of the Day
- Enquire with your server about today’s Chef Creation
Main Course
- MB 9 Wagyu Ribeye
- Tempura of Oyster Mushroom | Asparagus | Ratte Potatoes | Selection of Sauces
- Fish & Chips
- Battered Cod Goujons | Duck Fat Fried Chips | Mushy Peas | Sauce Gribiche | Malted Vinegar | Lemon
- Best End of the Lamb
- Lamb Rack | Roasted Carrots and Peas | Braised Beluga Lentils | Socca Pancake | Navarin Jus
- Tasmanian Salmon
- Cannellini Bean Puree | Broccolini | Caramelized Tomato | Airy Lemon Froth
- Chicken Shish Taouk
- Skewered Marinated Chicken Thighs | Grilled Aubergine | Saj Bread | Lemon Garlic Sauce
- Mixed Seafood Grill
- Grilled Lobster | Shrimps | Scallops | Fish of the Day | Grenobloise Sauce
Taste of the Orient
- Cantonese Fried Noodles
- Braised Beef Tenderloin | Kway Teow | Chicken | Prawn | Vegetables | Cantonese Egg Gravy
- Mee Mamak
- Stir-Fried Yellow Noodles | Chicken | Fish Cake | Bean Sprouts | Bean Curd | Fried Potatoes | Vegetable Fritter | Grilled Tiger Prawn
- Nasi Goreng
- Fried Rice | Fried Chicken Quarter | Tiger Prawn Sambal | Beef Satay | Sunny Side up Egg | Prawn Crackers
- Nasi Lemak
- Beef Short Rib Rendang | Tiger Prawn Sambal | Quail Egg | Cucumber | Peanuts | Anchovy Cracker | Fragrant Coconut Rice
- Hainanese Chicken Rice
- Roasted or Poached Chicken | Baby Kailan | Ginger Puree | Blended Chili | Sweet Soya Sauce | Fragrant Garlic Rice | Chicken Bouillon
- Oxtail Assam Pedas
- Braised Oxtail | Spicy and Sour Gravy | Sambal Belacan | Micro Coriander
- Salmon Fish Head Curry
- Salmon Medallions | Tomato | Okra | Curry Gravy | Calamansi Lime | Steamed Rice
Desserts
- Tropical Fruit Platter
- Fruits of the Four-Seasons | Honey Comb
- Tiramisu Affogato
- Reimagined with Vanilla Ice Cream and Espresso Coffee
- Nutella Semifreddo
- Pistachio Streusel | Raspberries | Caramel Pop-Corn
- Dessert Cart
- Pastry Chefs Selection of Signature Desserts | Fresh Berries | Chocolate Sauce | Whipped Cream
Hot Beverages
- Espresso
- Coffee
- Double Espresso
- Cappuccino
- Café Latte
- Hot Chocolate
- Single Origin Coffee
- Turkish Coffee
- Sumatra Mandhling
- Brazil Arabica
- Colombia Supremo
- Guatemala
- Ethiopia Yigarchef
- Turkish Coffee
- Sumatra Mandhling
- Brazil Arabica
- Colombia Supremo
- Guatemala
- Ethiopia Yigarchef
Beverages
- Freshly Squeezed Juice
- Apple | Orange | Watermelon | Carrot | Pineapple | Honeydew
- Chilled Juice
- Grapefruit | Mango | Cranberry | Guava | Apple
- Soda
- Coke | Coke Zero | Sprite | Ginger Beer | Ginger Ale | Tonic Water | Soda Water
- Mineral Water
- SPARKLING – San Pellegrino | Solé Arte
- STILL – Acqua Panna | Solé Arte
Premium Tea
Black
- The Lounge Tropical Signature Blend
- Black and Green teas enhanced by tropical flavours | Hibiscus, Guava, Coconut, Strawberry, Marigolds and Corn Flowers
- English Breakfast
- English Breakfast has an ancient pedigree. It is, simply, China Black - 100% Keemun
- Organic Earl Grey
- Is a nice blend of an Assam from the northern bank of the Bramaputra River and Korakundah located in southern India, with natural oil of bergamot. Since both are organic teas, the aroma is light and subtle, allowing the lemony bergamot to be more pronounced. A perfect and popular afternoon tea, you’ll find it round and rich
- Chai Tea
- We created Chai, our ultimate blend for creating a sweet & spicy chai tea when a large portion of our customers told us that our Indian Spice wasn’t exactly what they were looking for in a chai tea. This blend features black tea from India, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors
- THE LOUNGE SIGNATURE TEH TARIK
- The tarik (literally “pulled tea”) is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopitiams in Malaysia. Its name is derived from the pouring process of “pulling” the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. Malaysia has considered the drink as the national signature drink
Green
- Japanese Sencha
- Our Sencha is a very fine one from the central Shizuoka province, and can be found in many homes in Tokyo. It is a pleasant and approachable green tea. A fine choice for everyday, in the way our founder John Harney always began his mornings with this cup
White
- Mutan White
- An excellent introduction to rare white tea, Mutan White has an abundance of silvery white buds and green leaves. It is light and sweet with vegetal flavors, and comes from Fuan in northern Fujian Province, China
Herbal
- Chamomile Herbal
- The finest chamomile flowers, of which we use only flower heads, from Egypt. A premium herbal tea with definite body. Classic tin of 20 sachets
- Organic Rooibos
- Rooibos, known as ‘Red Bush’ in its native South Africa, is a popular herbal beverage. It looks like tea and has healthy properties, yet contains no caffeine
- Orange Passion Fruit
- Blend rosehips, hibiscus, dried oranges, and other fruit pieces with orange and tropical passion fruit flavors. This combination produces a brilliant ruby red brew loaded with great flavor, and no caffeine. Rich and flavorful, it’s delicious and vibrant served hot or iced
- Peach Fruit
- Blend fruit pieces including peaches with rosehips, hibiscus and natural flavors to produce a beautiful ruby red drink. It’s loaded with peach flavor, and has no caffeine. Beautiful and vibrant, it’s delicious served hot or iced
- Strawberry Kiwi
- Blend strawberries and dried fruit pieces with strawberry and kiwi flavors to create a vibrant ruby red drink. It looks festive brewed in a glass teapot, and tastes delicious hot or iced
Cocktails
- VESPER
- Gin | Vodka | Mancino Bianco Vermouth | Orange Bitters
- NEGRONI SBAGLIATO
- Mancino Rosso Vermouth | Campari | Prosecco
- SIDECAR
- Cognac | Cointreau | Fresh Lemon Juice | Sugar Syrup
- BRAMBLE
- Gin | Crème de Cassis | Fresh Lemon Juice | Sugar Syrup
- JULIET & ROMEO
- Dark Rum | Fresh Lemon Juice | Rose Water | Sugar Syrup | Mint | Cucumber
Mocktails
- Fountain of Youth
- Marigold Tea | Mix Berries Puree | Fresh Orange Juice | Fresh Lime Juice
- GINGER-MINT LEMONADE
- House-made Ginger Syrup | Fresh Lemon Juice | Fresh Mint
- CUCUMBER COOLER
- Fresh Cucumber Juice | Black Pepper Syrup | Fresh Lemon Juice | Soda Water
A Glass To Toast
- Champagne
- 015 BILLECART-SALMON BRUT RESERVE – CHAMPAGNE
- Sparkling
- 070 BISOL BEL STAR PROSECCO – VALDOBBIADENE | PROSECCO
- White
- 407 LEEUWIN ESTATE PRELUDE CHARDONNAY – MARGARET RIVER | CHARDONNAY
- 118 CLARENDELLE BORDEAUX BLANC – BORDEAUX | SAUVIGNON BLANC SEMILLON
- 447 SHERWOOD ESTATE SAUVIGNON BLANC – MARLBOROUGH | SAUVIGNON BLANC
- Red
- 905 BIG SKY PINOT NOIR – MARTINBOROUGH | PINOT NOIR
- 614 CLARENDELLE BORDEAUX ROUGE – BORDEAUX | CABERNET SAUVIGNON
- 868 Yalumba Patchwork Shiraz – Barossa Valley | Shiraz
- 785 CATENA ZAPATA MALBEC – MENDOZA | MALBEC
- Dessert
- 554 SARACCO MOSCATO D’ASTI – PIEDMONT | MOSCATO
Beer
- Draught Beer
- Craft Beer Selection on Rotation
- Please enquire with our server for the latest selection
- Bottled Beer
- Corona
- Leffe Brune
- Stella Artois
- Kirin Ichiban
- Guiness Foreign Extra Stout
- Hoegaarden Rose
Spirits and Liquors
- Vodka
- REYKA VODKA – ICELAND
- Belvedere Pure – Poland
- Tried & True – France
- Gin
- ROKU GIN – JAPAN
- HENDRICK’S GIN – SCOTLAND
- CITADELLE ORIGINAL – FRANCE
- Rum
- Ron Zacapa 23 – Guatemala
- PLANTATION 5 YEARS – FRANCE
- Diplomatico Mantuano – Venezuela
- Rum
- Ron Zacapa 23 – Guatemala
- Plantation 5 Years – France
- Diplomatico Mantuano – Venezuela
- Whiskey
- Glenmorangie Signet – Highlands
- Johnnie Walker Blue Label – Scotland
- Nikka Yoichi Single Malt – Japan
- Macallan 12 yrs Double Cask – Speyside
- Bowmore Darkest 15 yrs – Islay
- Lagavulin 16 yrs – Islay