“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at our award-winning restaurant, where 75 percent of the food comes fresh from the ocean and local farms.
- À LA CARTE BREAKFAST
- Every day 6:30 am – 11:00 am
- Every day 5:30 pm – 9:00 pm
- Hawaiian Ahi Poke
Ogo, Maui onions, white shoyu and sesame oil
- Local Snapper
Served according to your preference
- Black Pepper Prime NY Streak
Kiawe Smoked Potatoes, Fennel Creamed Kekala Swiss Chard, Edamame
Friday Night Market at ‘Ulu
Enjoy a selection of interpretations of Asian-Pacific Night-Market cuisine by Executive Chef Richard Polhemus. Chef Polhemus uses the hyper-local ingredients the island of Hawaii abundantly provides to share his inspired menu in the oceanfront elegance of ‘Ulu Ocean Grill.
Meet The Team
Takashi Harada`Ulu Ocean Grill + Sushi Lounge Chef De Cuisine
Takashi Harada was born in Vancouver, but his passion for cooking has taken him around the world with Four Seasons from Canada to Japan, Lanai and Hualalai. His expertise as a chef to develop innovative menus has brought many guests back for more of his delicious cuisine.
“The diversity of the ingredients here in Hawaii is incredibly inspiring. From the acidity and sweetness of liliko`i (passion fruit) to the texture of our Hualalai Shrimp, I love experimenting with new flavours. My love language is cooking for others and `Ulu gives me the creative opportunity to do so through a wide variety of cultural cuisines.”
More Dining Options
The essence of “barefoot elegance,” Beach Tree brings the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.
Residents' Beach House
Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.