Call us to book your table. 1 (808) 325-8000 Online Reservations

Enjoy local seafood with flavours inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island and beyond – ensuring the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai'i, prepared oven roasted, flame grilled and wok fired – fusing the flavours of Hawaii with Pan-Asian techniques.


Every day 6:30 am – 11:00 am
Every day 5:30 pm – 9:00 pm

Signature Dishes

  • Hawaiian ‘Ahi Poke bowl with raw tuna, ogo, shoyu, minced vegetables, flower
    Hawaiian Ahi Poke

    Ogo, Maui onions, white shoyu and sesame oil

  • Whole grilled fish on skillet with fresh greens, vegetables, lime
    Local Snapper

    Served according to your preference

  • Charred wild boar steak topped with crispy onion in skillet with green soy beans, sauce
    Black Pepper Prime NY Streak

    Kiawe Smoked Potatoes, Fennel Creamed Kekala Swiss Chard, Edamame

Reservations and Inquiries 1 (808) 325-8000 Reservations


  • Friday Night Market at ‘Ulu

    Enjoy a selection of interpretations of Asian-Pacific Night-Market cuisine by Executive Chef Richard Polhemus. Chef Polhemus uses the hyper-local ingredients the island of Hawaii abundantly provides to share his inspired menu in the oceanfront elegance of ‘Ulu Ocean Grill.

More Dining Options