Call us to book your table. 1 (808) 325-8000 Online Reservations
Enjoy local seafood with flavours inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island and beyond – ensuring the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai'i, prepared oven roasted, flame grilled and wok fired – fusing the flavours of Hawaii with Pan-Asian techniques.


Every day 6:30 am – 11:00 am
Every day 5:30 pm – 9:00 pm

Signature Dishes

  • Hawaiian ‘Ahi Poke bowl with raw tuna, ogo, shoyu, minced vegetables, flower
    Hawaiian Ahi Poke

    Ogo, Maui Onions, White Shoyu and Sesame Oil

  • Whole grilled fish on skillet with fresh greens, vegetables, lime
    Local Snapper

    Served according to your preference

  • Charcoal BBQ Octopus with Cucumber Namasu
    Charcoal BBQ Octopus

    with Cucumber Namasu

  • Broiled King Crab Leg with Miso Butter, Chives and Grilled Lemon
    Broiled King Crab Leg

    Miso Butter, Chives, Grilled Lemon

  • Misoyaki Kanpachi ?�Nori
    Misoyaki Kanpachi

    Nori & Black Garlic Emulsion, Hakurei Turnip, Miyoga & Radish Salad

Reservations and Inquiries 1 (808) 325-8000 Reservations


  • Friday Night Market at ‘Ulu

    Enjoy a selection of interpretations of Asian-Pacific Night-Market cuisine by Executive Chef Richard Polhemus. Chef Polhemus uses the hyper-local ingredients the island of Hawaii abundantly provides to share his inspired menu in the oceanfront elegance of ‘Ulu Ocean Grill.

More Dining Options