The dining experience at ‘ULU emphasizes Big Island ingredients – 75% of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawaii farms, resulting in some of the best seafood and sushi Hawaii has to offer. The restaurant menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.

HOURS

Breakfast Buffet & À la Carte
6:30 am – 11:00 am
Dinner
5:30 pm – 9:00 pm
Bar
5:30 pm – 10:00 pm

Menus

BreakfastDinner
Vegan MenuCocktails
DessertWine

Signature Dishes

  • Ahi Tuna “Wellington”

    Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise

  • Charred Avocado Salad

    Beech Mushrooms, Avocado Mousse, Kataifi, Patis Vinaigrette

  • Hokkaido Scallop Crudo

    Lilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn

  • Sea Bream Crudo

    White Ginger Gelée, Beets, Shiso

  • Big Island Abalone “Rockefeller”

    Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust

  • Chilled Queen’s Platter

    Oysters, Shrimp, Half Lobster, King Crab, Poke, House-Made Hot Sauce, Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce

  • Oysters and Pearls

    Hualālai Oysters and ‘ULU Reserve Caviar, Cucumber Dashi

  • Ohia Honey Mousse Cake

    Mamaki Sponge, Sudachi Curd, Ohia Honey Crémeux

Reservations and Inquiries 1 (808) 325-8000 Reserve A Table

Events

  • Saturday Nights

    Sustainable Seafood

    Indulge in an unforgettable culinary experience at 'ULU on Saturday evenings, where sustainability meets sophistication. In addition to the regular menu, enjoy menu options featuring Hualālai Oysters, Kona Kanpachi and Hualālai Prawns – paired with vibrant island flavors. Elevate your evening with our expertly curated wine pairings, designed to complement each dish and create a truly exclusive dining experience. This option celebrates Hawai‘i’s bounty and our commitment to responsible sourcing.

More Dining Options