Contact Us 1 (808) 325-8000
Enjoy local seafood with flavours inspired by the Pacific rim, served steps away from the ocean surf and beneath a canopy of stars at our award-winning restaurant. The culinary philosophy is to begin with ingredients from the island and beyond – ensuring the freshest, most sustainable ingredients available. Working with over 160 local farms, approximately 75% of the food served is from the Island of Hawai'i, prepared oven roasted, flame grilled and wok fired – fusing the flavours of Hawaii with Pan-Asian techniques.


Beginning July 8, 2024, ‘Ulu Ocean Grill will be temporarily closed for exciting enhancements. Beach Tree, Miller and Lux Hualalai, and Residents’ Beach House will remain open as usual, with the addition of seasonal special events and pop-up dining experiences, including Sushi and Robata by ‘Ulu at King’s Pond. Dinner reservations are recommended.

Signature Dishes

  • Hawaiian ‘Ahi Poke bowl with raw tuna, ogo, shoyu, minced vegetables, flower
    Hawaiian Ahi Poke

    Ogo, Maui Onions, White Shoyu and Sesame Oil

  • Whole grilled fish on skillet with fresh greens, vegetables, lime
    Local Snapper

    Served according to your preference

  • Charcoal BBQ Octopus with Cucumber Namasu
    Charcoal BBQ Octopus

    with Cucumber Namasu

  • Broiled King Crab Leg with Miso Butter, Chives and Grilled Lemon
    Broiled King Crab Leg

    Miso Butter, Chives, Grilled Lemon

  • Misoyaki Kanpachi ?�Nori
    Misoyaki Kanpachi

    Nori & Black Garlic Emulsion, Hakurei Turnip, Miyoga & Radish Salad

Reservations and Inquiries 1 (808) 325-8000 Reservations

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