Jou Jou Brasserie, the Mediterranean restaurant and brasserie at Four Seasons Resort Dubai at Jumeirah Beach, serves seafood dishes including lobster linguine, sea bass and artichoke risotto. The menu spans breakfast, lunch and dinner, and beverages, alongside a dedicated La Pause Lunch selection, a Saturday brunch and a signature tiramisu created by Senior Executive Chef Nicolas Lambert.
Hours
- Breakfast
- Daily 7:00 am – 11:30 am Last Order 11:15 am
- Lunch and Dinner
- Daily 12:30 pm – 11:00 pm Last order 10:30 pm
Signature Dishes
SPAGHETTONI AL POMODORO E STRACCIATELLAA refined plate of spaghettoni al pomodoro, gently tossed in Sicilian tomato sauce and finished with fresh basil and a delicate stracciatella cream.
SEAFOOD SOUPA fragrant seafood soup with tender gnocchetti pasta, Mediterranean sea bass, white prawns and vongole, lifted with datterino tomatoes and basil.
PAN-SEARED SEA BASS FILLETA perfectly pan-seared sea bass fillet, served with silky celeriac cream and a bouquet of mixed aromatic herbs.
TIRAMISUA classic tiramisu with savoiardi biscuits soaked in freshly brewed coffee, layered with smooth traditional mascarpone cream.
RICOTTA CHEESE, ROSEMARY AND APRICOT SLICE CAKEA graceful ricotta, rosemary and apricot slice cake with soft almond sponge, light ricotta mousse, apricot and rosemary jam, finished with rosemary Chantilly and a vibrant apricot sauce.
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