HOT STARTERS
- Fritto Misto
- White Prawns, Baby Squid, Zucchini, Carrot, Lemon Aioli (G, MO, CR, E)
- AED 90
- Arancini allo Zafferano con Battuta di Manzo
- Black Angus Beef Tartare, Garlic Aioli (G, MI, E, SO)
- AED 95
- Jou Jou Seafood Soup
- Gnocchetti Pasta, Mediterranean Seabass, White Prawn, Vongole, Datterino Tomatoes, Basil (G, CE, CR, F, MO, MI, E)
- AED 125
- Gambas al Ajillo
- Sautéed White Prawn, Basilicata Crusco Pepper, Lobster Butter (CR, MI, CE, F)
- AED 140
COLD STARTERS
- Green Pea "Vychissoise"
- Crème Fraîche, Mint Oil, Sautéed Green Peas (MI)
- AED 60
- Artichoke Salad
- Truffle Oil, Baby Spinach, Parmigiano Reggiano, Truffle Vinaigrette, Crispy Topinambur (MI) (SD)(Vg)
- AED 78
- Greek Salad
- Onion, Cucumber, Datterino Tomato, Mix Capsicum, Feta Cheese, Kalamata Olives, Lemon Dressing (V, MI)
- AED 90
- Seabass Carpaccio
- Amalfi Lemon Purée, Basil Oil, Citrus Dressing (F)
- AED 110
- Vitello Tonnato
- Slow-Cooked Milk-Fed Veal Loin, Creamy Tuna Sauce, Caper Powder (E, F, MU)
- AED 115
- Burrata
- Datterino Tomatoes, Balsamic Crumble, Tomato Relish (MI, G)
- AED 110
- Beef Carpaccio
- Crispy Buckwheat, Rucola, Parmigiano Reggiano, Truffle Dressing (MI)
- AED 165
- Mazara Prawn Carpaccio
- Stracciatella Cream, Lemon Basil Cress, Clementine Dressing (MI, CR)
- 180 AED
PASTA AND RISOTTO
- Spaghettoni al Pomodoro e Stracciatella
- Sicilian Tomato sauce, Basil (G, MI)
- AED 110
- Gnocchi al Ragu d'Agnello
- Lamb Ragù, Parmigiano Reggiano (MI, E, G, CE)
- AED 145
- Artichoke Risotto
- Parmigiano Reggiano, Amalfi Lemon, Melissa Mint (MI)
- AED 165
- Beef Ravioli
- Braised Beef Cheeks, Beef Jus, Parmigiano Reggiano Cream (G, E, MI, CE)
- AED 165
- Scallop and Asparagus Risotto
- Amalfi lemon (MI, CE, MO, F)
- AED 210
- Lobster Linguine
- Datterino tomatoes, Lobster Bisque (G, E, F, CR, CE, MO)
- AED 450
MAIN COURSES
- Parmigiana di Melanzane
- Mozzarella, Eggplant, Sicilian Tomato Sauce, Parmigiano Reggiano Cream (MI, G)
- AED 125
- Roasted Corn-Fed French Baby Chicken
- Fregola, Rocket Salad, Chicken Jus (MI, G, CE)
- AED 180
- Mediterranean Sea Bass
- Pan Seared Sea Bass Fillet, Celeriac Cream, Mixed Aromatic Herbs (CE, F, MI)
- AED 210
- Giant Prawn
- Amalfi Lemon Sauce, Crusco Pepper (CR)
- AED 195
- Black Angus Beef Tenderloin
- Sautéed Baby Spinach, Green Peppercorn sauce (MI, CE, MU)
- AED 255
- Herb Crusted Lamb Chops
- Parsnip Purée, Lamb Jus (G, MI, MU)
- AED 255
- Wagyu Striploin Marble Score #6-7
- Confit garlic, Black Pepper jus (MI, CE)
- AED 450
SHARING MAIN
- Dover Sole Meunière
- Meunière sauce, capers (F, MI, G)
- AED 595
- Whole Mediterranean Seabass 1.2-1.5 Kg
- Baked in Rock Salt, Vierge Sauce (F, SU)
- AED 745
- Braised Lamb Shoulder Bone-In 2.5-3 Kg
- Slow-cooked Lamb Leg, Roasted Potatoes, Lamb Jus (MI, CE)
- AED 850
SIDES
- Green Salad
- Mixed Lettuce, Vinaigrette (VG)
- AED 50
- French Fries
- (V)
- AED 45
- Mashed Potato
- (MI) (Vg)
- AED 45
- Roasted Broccolini
- (CE) (V)
- AED 50
- Mediterranean Roasted Vegetables
- Baby Carrot, Zucchini, Eggplant, Potatoes, Baby corn (CE, SO)
- AED 50
- Grilled Asparagus
- AED 60
DESSERTS
- SHARING
- Apple Tarte Tatin “A la Poêle” | Crispy Puff Pastry, Golden Apple Confit, Tahitian Vanilla Ice Cream (E, G, MI)
- AED 130
- Pain Perdu
- Brioche Soaked in Saffron Cream, Iranian Pistachio Chantilly, Caramelized Pistachio, Lemon Gel, Crispy Tuile (E, N, MI)
- AED 90
- Ricotta cheese, rosemary and apricot slice cake
- Soft Almond Sponge, Ricotta Cheese Mousse, Apricot and Rosemary Jam, Rosemary Chantilly, Apricot Sauce (E, N, MI)
- AED 85
- Cioccolato & Limone
- Black lemon chocolate ice cream, Bergamot-vanilla gel, dark chocolate mousse, Amalfi lemon crisps, Citrus foam Hazlenut sable', Caramelized chocolate (G, MI, E, N, F)
- AED 75
- Tiramisú
- Savoiardi Biscuit Soaked with Freshly Brewed Coffee, Traditional Mascarpone Cream (E, G, MI, N)
- AED 90
(Ce) Celery, (Cr) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (Mi) Milk, (Mo) Mollusks, (Mu) Mustard, (N) Tree Nuts, (Pn) Peanuts, (Se) Sesame, (So) Soybean, (Su) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan