Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
HOURS
- Breakfast
- 8:00 am – 11:00 am
- All-Day Dining
- 8:00 am – 1:00 am Last Order for Food and Drink 12:00 midnight
- Shisha Service
- 12:00 noon – 12:00 midnight
- Afternoon Tea
- 3:00 pm – 7:00 pm
Create memorable moments amid the classic elegance of Shai Salon
Signature Dishes
EQUILIBRE AFTERNOON TEAA limited-edition collaboration between Four Seasons Hotel George V, Paris and Four Seasons Resort Dubai at Jumeirah Beach, Équilibre unites Chefs Michaël Bartocetti and Nicolas Lambert in perfect harmony.
Kunafa RoyaleA luxurious kunafa dessert with melted cheese, warm syrup, 22-karat gold leaf, creamy Ashta ice cream and caramelized pistachios, redefining Middle Eastern indulgence
Strawberry and Basil TartA refreshing French-inspired tart with seasonal strawberries, basil Chantilly, strawberry-basil marmalade, almond cream and a crisp basil sablé
Honey BeeChef Nicolas Lambert’s signature honey dessert from St. Petersburg, reimagined in Dubai with Hatta honey sablé, medovik cream, apricot compote and a chocolate finish
Exotic CloudA light, tropical creation of coconut rice crispy, passion fruit crèmeux, vanilla mousse and exotic mango-passion coulis, inspired by Chef Lambert’s Dubai debut
Chocolate CapriceAn indulgent blend of white chocolate brownie, croustillant cocoa, namelaka cream and whipped ganache, inspired by Chef Lambert’s time in Michelin-starred kitchens in Hong Kong
Alizée CheesecakeA light, zesty lemon cheesecake with yuzu ganache, jasmine tea gel and fresh citrus, inspired by Chef Lambert’s travels and tea rituals
Meet the Team
Nicolas Lambert
Senior Executive Pastry ChefA prominent figure in the global pastry scene, Chef Nicolas Lambert is a French pastry artist with a distinguishable style, utilising a hero ingredient and complementing its flavours within a maximum of four textures. During his seven-year career with Four Seasons so far, Nicolas has received various honours for his culinary art, including the 2021 Hotel and Catering Pastry Chef Excellence Award by Relais Desserts International and being named the 2022 Pastry Chef of the Year by Gault & Millau UAE.
“Dubai is a budding culinary scene that appreciates passion, creativity and above all dessert! It's a pleasure combining the art of French pastry with the truly rich regional flavours.”
Events
- Served Daily
Kunafa at Shai Salon
Crisp kunafa layers embrace oozy cheese, finished with warm syrup and a crown of 22-karat gold leaf. The perfect complement? Velvety ashta ice cream made with milk and orange blossom and topped with golden caramelized pistachios. Kunafa Royale served with ashta ice cream and golden pistachios, AED 230; Kunafa 2.0, AED 185; Kunafa Traditional, AED 105. - From November 7, 3:00 pm – 7:00 pm
Équilibre Afternoon Tea by Chef Nicolas Lambert and Michaël Bartocetti
From Four Seasons Hotel George V, Paris to Four Seasons Resort Dubai at Jumeirah Beach, Équilibre brings together the creative visions of Michaël Bartocetti and Nicolas Lambert. White truffle, smoked vanilla, verbena and citrus are composed like notes in quiet balance: delicate, fragrant, deeply harmonious. AED 260 per person, including tea and coffee; AED 420 per person, including a glass of champagne. - December 6–26, Pick-Up 10:00 am – 11:00 pm Only
Bûche de Noël by Nicolas Lambert
Make your celebrations sweeter with award-winning Executive Pastry Chef Nicolas Lambert’s signature Bûche de Noël – an elegant and delicious festive treat. AED 375; serves 6–8 people. Orders will be confirmed only upon receipt of full prepayment made at least 72 hours in advance.
More Dining Options
DetailsScalini
Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
DetailsNusr-Et
An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
DetailsCoya
Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.
DetailsMimi Kakushi
Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.
DetailsHendricks Bar
Each drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.
DetailsSea Fu
Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
DetailsJou Jou Brasserie
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast and a Saturday brunch in Dubai that embodies the vibrant essence of the region.
DetailsNammos
At Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
DetailsVerde
Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is Dubai’s French restaurant without limits, serving avant-garde, Parisian-inspired cuisine, full of warmth and life.
DetailsSea Fu Bar
Take a seat at the bar overlooking the sea, or relax in the sunken lounge by the fire pit. Sip on our exquisite signature cocktails, including favourites such as the Sasindo or Tsuchi, expertly paired with our Tempura Prawns or Grilled Hokkaido Scallops.
DetailsMercury Rooftop
Set between the glistening sea and the striking skyline, Mercury Rooftop is an elevated social dining destination for after-dark revelry. Join us to graze on seasonal dishes made for sharing and sip elegant elixirs beneath the stars.