Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.
- Daily, 9:00 am – 1:00 am
- 9:00 am – 12:00 noon
- All-Day Menu
- Daily, 12:00 noon – 1:00 am Last order at 12:00 midnight
- Daily 12:00 noon – 1:00 am Last order at 12:00 midnight
- Shai Salon's Signature Afternoon Tea
- Daily, 2:00 pm – 8:00 pm
- Monday – Friday, 4:00 pm – 7:00 pm
- Wednesday – Sunday, 8:00 pm – 11:00 pm
Meet the Team
Nicolas LambertSenior Executive Pastry Chef
A prominent figure in the global pastry scene, Chef Nicolas Lambert is a French pastry artist with a distinguishable style, utilising a hero ingredient and complementing its flavours within a maximum of four textures. During his seven-year career with Four Seasons so far, Nicolas has received various honours for his culinary art, including the 2021 Hotel and Catering Pastry Chef Excellence Award by Relais Desserts International and being named the 2022 Pastry Chef of the Year by Gault & Millau UAE.
“Dubai is a budding culinary scene that appreciates passion, creativity and above all dessert! It's a pleasure combining the art of French pastry with the truly rich regional flavours.”
- Daily, 2:00 pm – 8:00 pm
Signature Afternoon TeaDrift away with a timelessly classy Afternoon Tea experience at Shai Salon. Decadent sandwiches meet the dreamiest scones and crafted pastries by award-winning Chef Nicolas Lambert. The tea experts at Shai can recommend the perfect blend to match. AED 240 per person, AED 420 for two persons inclusive of water and tea or coffee.
- February 11 – 14
The Sweetest ThingsTo celebrate Valentine’s Day, famous pastry chef Nicolas Lambert has created a one-off masterpiece. The beautiful pastry flower combines the decadent flavours of chocolate and berries that you are sure to fall in love with. AED 140
More Dining Options
NammosAt Nammos Dubai, located in Restaurant Village, experience Mediterranean elegance alongside stunning sea views. Savour inventive Mykonian dishes, a bespoke wine and Champagne list, and a chic atmosphere that's perfect for romantic meals or evening drinks with friends.
SuqEveryone gets what they want at Suq, our casual, market-style restaurant where Arabian specialties and international favourites are prepared à la carte, and a special children’s play area keeps the kids entertained.
CoyaFind your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgeable parties.
FOLIAMeaning “from the leaves” in Latin, Folia’s plant-based masterpieces are rooted in Chef Matthew Kenney’s mission of crafting delicious healthy cuisine. The celebrated chef’s creations extract incredible flavours from all that blossoms and blooms, perfectly complementing the serene garden setting they are served in.
Sea Fu BarTake a seat at the bar overlooking the beach, or relax in the sunken lounge by the fire pit. Refreshing Lemongrass Martinis and a South Atlantic Ocean Cocktail pair perfectly with our Tempura Prawns or Tuna Bruschetta.
Mercury LoungeTake in Dubai's iconic skyline from our Sicilian-themed rooftop lounge. Savour the flavours of Italy with a chef-curated menu, or enjoy the city's nightlife with handcrafted cocktails, DJ sets and live music performances.
VerdeVerde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is without limits and avant-garde, serving a Mediterranean-inspired family style menu, full of warmth and life.
Hendricks BarEach drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.
Nusr-EtAn acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.
ScaliniHonour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.
In-Room DiningFor breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.