Mercury Rooftop

Inside or on the terrace? There are no wrong decisions here. Every item on our Asian-inspired fresh seafood menu comes with unbeatable beachfront views.

Each drink at Hendricks Bar is lovingly crafted by our mixology artisans, inspired by the recipes of world traveller Sir James Hendricks. With elegant interiors and a soothing ambience conducive to conversation or contemplation, Hendricks Bar is an institution of experimental mixology made with the finest of spirits and the mightiest of touches.

Jou Jou Brasserie, the Mediterranean restaurant and brasserie at Four Seasons Resort Dubai at Jumeirah Beach, serves seafood dishes including lobster linguine, sea bass and artichoke risotto. The menu spans breakfast, lunch and dinner, and beverages, alongside a dedicated La Pause Lunch selection, a Saturday brunch and a signature tiramisu created by Senior Executive Chef Nicolas Lambert.

Mimi Kakushi blends time-honoured cuisine with new thinking, serving far eastern flavours you’ll recognize with western influences you’ll love.

An acclaimed steakhouse restaurant from Turkey, Nusr-Et is the creation of famously charismatic Nusret Gökçe, a butcher and meat specialist. Meat is the main focus of the menu, with every piece of beef and lamb cooked with flair. Signature dishes include asado ribs, Nusret "spaghetti" and Nusret golden steak.

Nammos Dubai, located in Restaurant Village, invites you into a world of Mediterranean sophistication with beachside views. Discover a menu inspired by the spirit of Mykonos, where fresh ingredients and eclectic flavours are paired with exceptional wines and Champagne. From leisurely lunches to elegant evenings, every moment is infused with the unmistakable energy of Nammos.

Honour the centuries-old traditions of Italian gastronomy with a menu designed to be shared between friends and family. Using thoughtfully chosen ingredients and bold, seasonal flavours, Scalini showcases the culinary team’s interpretation of traditional Italian cuisine served in sublime surroundings.

Find your inner Inca at COYA Dubai. This award-winning restaurant takes guests on an immersive, multi-dimensional dining experience to Latin America through exceptional Peruvian food, innovative pisco infusions and drinks, cultural events and unforgettable parties.

Take a seat at the bar overlooking the sea, or relax in the sunken lounge by the fire pit. Sip on our exquisite signature cocktails, including favourites such as the Sasindo or Tsuchi, expertly paired with our Tempura Prawns or Grilled Hokkaido Scallops.

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Dubai dining experience delivered right to your room, whenever you like.

Ease into the weekend with Jou Jou’s Saturday Brunch, where sun-soaked Mediterranean flavours meet unhurried afternoons and lively tunes. Savour a menu designed for sharing complemented by flowing drinks, all in a vibrant, relaxed setting.

Verde Dubai is a dining concept hailing from Paris, named after a restaurant on Avenue George V that took the French dining scene by storm. It is Dubai’s French restaurant without limits, serving avant-garde, Parisian-inspired cuisine, full of warmth and life.

Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.