CAVIAR SELECTION
Served with Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- Beluga Caviar (R) (D) (G) (E) (F) (SO₂)
- 30g - AED 1580
- 50g - AED 2750
- Oscietra Caviar (R) (D) (G) (E) (F) (SO₂)
- 50g - AED 1350
OYSTER SELECTION
- FRENCH OYSTER GILLARDEAU #2 (R) (G) (SF) (SO₂)
- Served with Mignonette Dressing, Lemon Wrap, Tabasco, Sourdough Bread
- AED 65 (PER PIECE)
CRUDO SELECTION
- A5 WAGYU TATAKI (R) (S) (SM) (SO₂)
- Pepper Salsa, Spring Onion, Ponzu
- AED 165
- SALMON TIRADITO (R) (F) (S) (SO₂)
- Beetroot Cured Salmon, Yuzu Gel, Takuan, Pickled Pearl Onion, Aji Amarillo Dressing
- AED 115
FLAT BREAD
- BURRATA (VG) (G) (D) (SO₂) (N)
- Cherry Tomato, Fresh Arugula, Roasted Pine Seeds, Tomato Sauce
- AED 120
- DIAVOLA (G) (D) (SO₂) (N)
- Spicy Beef Chorizo, Taggiasca Olives, Tomberry, Mozzarella Cheese, Romesco Sauce
- AED 135
- BLACK TRUFFLE AND MUSHROOM (VG) (G) (D) (SO₂)
- Goat Cheese, Pomegranate Molasses, Truffle Bechamel
- AED 145
FROM LAND AND SEA
- CANNELLONI (VG) (G) (D) (E) (SO₂)
- Spinach, Ricotta Cheese, Parmesan Cheese, Tomato Powder, Basil, Tomato Sauce
- AED 155
- SEARED SEABASS (G) (F) (D) (S) (SO₂)
- 120gr Marinated Sea Bass, Grilled Broccolini, Korean Crumble
- AED 160
- MISO GLAZED WAGYU STRIPLOIN (D) (S) (C) (SO₂)
- 180gr Wagyu Strip Loin, Baby Carrot, Pearl Onion, Parsley Cress, Miso Jus
- AED 325
- WAGYU TOMAHAWK “TO SHARE” (D) (E) (S) (SO₂) (C)
- Steakhouse Fries, Garden Salad, Bearnaise Sauce
- AED 1350
SIDES
- LOCALLY GROWN GARDEN SALAD (M) (SO₂)
- Mixed Green Lettuce, Cucumber, Cherry Tomato, Yuzu Dressing
- AED 50
- FRENCH FRIES (V) (S)
- Salted French Fries
- AED 45
- TRUFFLE FRIES (VG) (E) (D) (SO₂)
- Black Truffle, Parmigiano Reggiano, Chives
- AED 65
SHARING BITES
- EDAMAME (V) (So) (SO₂)
- Salted (So) (SO₂) | Spiced (G) (SM) (S) (SO₂)
- AED 65
- GUACAMOLE (V) (S) (SO₂)
- Nachos, Tomato, Coriander Cress
- AED 90
- VEGETABLE GYOZA (VG) (G) (D) (SM) (S) (SO₂)
- Dried Shitake Mushroom, Pickled Pearl Onion, Sesame Seeds, Pea Shoot, Vegetable Demi Glaze
- AED 95
- FRIED BABY CALAMARI (G) (E) (D) (SF) (S) (SO₂) (M)
- Coriander Cress, Lime, Red Chili, Tartar Sauce
- AED 110
- KOREAN SPICY CHICKEN (G) (D) (N) (S) (SO₂)
- Toasted Peanut, Spring Onion, Spicy Sauce
- AED 115
- POPCORN SHRIMP (G) (CT) (E) (S) (SO₂)
- Masago Arare, Chives, Spicy Yuzu Mayonnaise
- AED 115
- WAGYU BEEF GYOZA (G) (D) (SM) (S) (SO₂)
- Pickled Shallot, Sesame Seeds, Spring Onion, Soy Ginger Sauce
- AED 135
- WAGYU BEEF SLIDERS (G) (E) (D) (S) (SO₂)
- Gouda Cheese, Caramelized Onion, Secret Sauce, French Fries
- AED 165
SUSHI SELECTION
- FLAME-TORCHED SALMON ROLL (R) (G) (E) (F) (S) (SM) (SO₂) (M)
- Scottish Salmon, Avocado, Takuan, Sesame Seeds, Cress, Spicy Teriyaki Mayonnaise
- AED 120
- GARDEN ROLL (VG) (G) (E) (SM) (S) (SO₂) (M)
- Takuan, Cucumber, Asparagus, Kampio, Masago Arare, Cress, Sweet Chili Mayonnaise
- AED 90
- DRAGON ROLL (G) (CT) (E) (SM) (S) (SO₂) (M)
- Ebi Tempura, Avocado, Cucumber, Masago Arare, Togarashi, Sriracha Mayonnaise, Teriyaki Sauce
- AED 140
- SPICY TUNA ROLL (R) (G) (E) (F) (S) (SM) (SO₂)
- Bluefin Tuna, Cucumber, Asparagus, Korean Crumble, Chives, Miso Gochujang Mayonnaise
- AED 160
- WAGYU ROLL (G) (E) (SM) (S) (SO₂) (N) (M)
- Tenkatsu, Avocado, Spicy Mayonnaise
- AED 200
- MERCURY GRAND PLATTER (R) (G) (CT) (E) (F) (SM) (S) (SO₂)
- Chef’s Selection of 30 Pieces including Nigiri, Sashimi and Maki
- AED 750
- NIGIRI
- (3 PIECES EACH)
- SALMON - AED 80
- YELLOWTAIL - AED 105
- BLUEFIN TUNA - AED 125
- A5 WAGYU BEEF - AED 140
- SASHIMI
- (3 PIECES EACH)
- SALMON - AED 90
- YELLOWTAIL - AED 115
- BLUEFIN TUNA - AED 135
CHEESE AND COLD CUTS
- Charcuterie and Cheese (G) (D) (N) (SO₂)
- Beef Cecina, Lamb Prosciutto, Smoked Turkey, Beef Chorizo, Selection Of 3 Gourmet Cheese, Condiments
- AED 250
DESSERTS
- PISTACHIO MOLTEN CAKE (G) (D) (E) (N)
- Pistachio Cake, ‘Dulcey’ Chocolate Ganache, Pistachio Crumble, Pistachio Praliné
- AED 95
- MERCURY SMOKY CHERRY CIGAR (Mi) (G) (N) (E)
- Smokey ‘Madong’ Dark Chocolate Ice Cream, Vanilla Chantilly, Cherry Compote, Caramelized Cocoa Nib
- AED 95
- SIGNATURE STRAWBERRY SORBET AND BURRATA ICE CREAM (G) (D) (E) (N)
- Strawberry, Burrata, Crispy Brioche
- AED 85
- PINEAPPLE PANNA COTTA (D)
- Vanilla, Pineapple Tataki, Mint, Rice Crisp
- AED 90
- FRUIT PLATTER (V)
- Seasonal Fresh Fruits
- AED 80
(R) Raw, (G) Gluten, (CT) Crustaceans, (E) Egg, (F) Fish, (L) Lupin, (D) Dairy, (SF) Shellfish/ Mollusk, (M) Mustard, (N) Nuts, (PN) Peanuts, (SM) Sesame, (S) Soy, (S0₂) Sulfite, (C) Celery, (VG) Vegetarian, (V) Vegan.
To serve you better, please communicate with the service staff if you have any food intolerance or allergies such as dairy, eggs, shellfish, etc.
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavor to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.