Inspired by the culinary vision of Chef Khaled Natour, Virador Beach Club presents a coastal dining experience rooted in Mediterranean and Levantine flavours. Fresh seafood, vibrant shared plates and signature dishes come together with breathtaking ocean views in a relaxed, bohemian setting envisioned by architect Jorge Borja, creating an elevated yet effortless seaside experience.
Hours
- Lunch
- 11:00 am – 4:00 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Couscous SaladPearl couscous with green olives, cherry tomatoes, cucumber, sweet corn and red onion, finished with fresh mint and a delicate touch of sumac.
Souk TunaFresh tuna tartare inspired by vibrant souk markets, mixed with bulgur, cucumber, tomato and sweet corn, served with fresh herbs and green gazpacho.
Snapper MarrakechGrilled red snapper seasoned with Moroccan spices, served over aromatic couscous with sweet peas and asparagus, accompanied by tahini.
ManakishLevantine-inspired flatbread, baked to order and topped with aromatic spices, fresh herbs and olive oil.
More Dining Options
DetailsPesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
DetailsPool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
DetailsPalapita
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
DetailsNemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.