Impress your guests with innovative Four Seasons cuisine, from creative aperitifs at Añejo to premium Latin American rum at La Reserva. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from chocolate-making classes to cocktails under the stars and extraordinary gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the freshest local flavours. We love the challenge of customizing menus for your group.
EVERYTHING YOU NEED
- Intimate Dining
Private areas for up to 20 guests can be reserved at our Italian-inspired seafood restaurant Pesce and steakhouse Nemare, where your group can dine indoors or at a table in the adjacent garden.
- Mixing and Making
Learn about Costa Rican rum and chocolate while getting a lesson in local history and culture during an energetic cooking class, where participants can create and then savour their concoctions.Details
- Authentically Costa Rican
Our culinary team uses local, freshly caught fish whenever possible to make their ceviche, tacos and other traditional food. Set up a pipa station to offer refreshing coconut drinks for your attendees, or pair a brunch menu with Costa Rica’s version of Bloody Marys, known as chilli guaro.