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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call 1 (800) 781-5700. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 781-5700 or our Toll-free numbers by country .

Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

30 °C / 86 °F

Restaurants

La Reserva

Let our mixologist take you on a Latin American rum journey like no other. In La Reserva, you will experience our premium rums and have the opportunity to create your very own rum blend and infusions. During the day, this will be our Discovery Centre, where you may meet with our concierge to reserve and learn more about our wild life and Costa Rican history through our tours and excursions.

Hours

Dinner 6:00 pm – 10:00 pm

Epicurean

Catch of the Day

Come to the edge of Bahia Grill restaurant, overlooking Playa Blanca, and meet our chef as he displays the fresh catch of the day. He’ll help you select the perfect fish for your dinner as you choose in which restaurant you would like to enjoy it.

 

Tuesdays, Thursdays and Sundays: 12:30 pm – 1:00 pm

Chef's Table

Pesce – Italian Seafood Kitchen

 

Put your menu in the hands of our Chef de Cuisine for an unforgettable Italian dining experience at Pesce. Join the chef in the kitchen and watch as he creates a customized menu inspired by the freshest local flavours of the day – enhanced by expertly paired wines. Only one table is available per night, hosting two to four guests. Children aged 12 and up are welcome; however, this experience is not recommended for children under 12.

 

USD 275 per person, plus taxes.

 

If cancelled within 24 hours of dinner, the full price will be charged.

 

Reservations required.

Caracol Garden Table

For a truly unique outdoor dining experience, come to the Chef’s Herb Garden at Caracol restaurant, set on one of the highest points of Peninsula Papagayo. Under a moonlit sky, share a private five-course dinner, paired with organic and bio-dynamic wines. Private servers will attend to your every need. Available for two to eight guests. Space is limited to one party per night, so book early to avoid disappointment.

 

Subject to a dinner fee of USD 275 per person, plus taxes.

 

If cancelled within 24 hours of dinner, the full price will be charged.

 

Menu

Taste the Stars

Shoot for the moon, the stars and everything in between during this exclusive stargazing and dining experience. Survey the southern sky as never before through a GPS-guided telescope while savouring a specially prepared menu of cocktails and culinary treats infused with real meteorite dust. Private servers attend to every need. This is a truly out-of-this-world experience for two to eight guests. Space is limited to ten guests maximum, so book early to avoid disappointment.

 

Subject to a dinner fee of USD 305 per person, plus taxes.

 

Reservations must be made at least 72 hours in advance. If cancelled within 72 hours of dinner, the full price will be charged.

 

Menu

Quick Reference

Cuisine

Wood-burning Latin Grill

Location

Lower level, main building in between Bahia and Añejo 

Indoor Seating

28

Outdoor seating

20

Attire

Resort Casual

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