Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)

Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.

Prices are in US Dollars and subject to 13% sales tax and 10% service charge.