- Breakfast live stations
- 6:30 am – 11:00 am
- Breakfast à la carte
- 6:00 am – 11:00 am
- 11:00 am – 4:30 pm
- 6:00 pm – 10:00 pm
- Octopus Causa “Chorotega Style”
Grilled Octopus, Roasted Potato Purée, Olives, Yellow Aji Chili Sauce, Popped Amaranth Grain
- Seafood Ceviche
Shrimp, Fresh Tuna, Seabass, Orange, Mango, Jalapeño, Red Onion, Yellow Aji, Leche de Tigre, Guajillo Oil
- Whole Grilled Snapper
Marinade Chimichurri, Lime, Creola Salad, Tomato, Coconut Sauce
More Dining Options
AñejoIn the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
Palapita Tap HouseUnwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita Tap House. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
NemareLocated at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.