A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
HOURS
- Breakfast live stations
- 6:30 am – 11:00 am
- Breakfast à la carte
- 6:00 am – 11:00 am
- Lunch
- 11:00 am – 4:30 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
- Octopus Causa “Chorotega Style”
Grilled Octopus, Roasted Potato Purée, Olives, Yellow Aji Chili Sauce, Popped Amaranth Grain
- Seafood Ceviche
Shrimp, Fresh Tuna, Seabass, Orange, Mango, Jalapeño, Red Onion, Yellow Aji, Leche de Tigre, Guajillo Oil
- Whole Grilled Snapper
Marinade Chimichurri, Lime, Creola Salad, Tomato, Coconut Sauce
More Dining Options
- Details
Pesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views. - Details
La Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend. - Details
Añejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go. - Details
In-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available. - Details
Palapita Tap House
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita Tap House. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery. - Details
Pool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings. - Details
Nemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.