A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
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Breakfast live stations
6:30 am – 11:00 am
Breakfast à la carte
6:00 am – 11:00 am
11:00 am – 4:30 pm
6:00 pm – 10:00 pm

Signature Dishes

  • Octopus Causa ?Chorotega Style? served on a black plate in a steamer shaped like a decorative face
    Octopus Causa “Chorotega Style”

    Grilled Octopus, Roasted Potato Purée, Olives, Yellow Aji Chili Sauce, Popped Amaranth Grain

  • Seafood Ceviche served in a red clay bowl with decorative black markings
    Seafood Ceviche

    Shrimp, Fresh Tuna, Seabass, Orange, Mango, Jalapeño, Red Onion, Yellow Aji, Leche de Tigre, Guajillo Oil

  • Whole Grilled Snapper served on a wooden plank along with an assortment of condiments and sauces
    Whole Grilled Snapper

    Marinade Chimichurri, Lime, Creola Salad, Tomato, Coconut Sauce

More Dining Options