A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
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Breakfast live stations
6:30 am – 11:00 am
Breakfast à la carte
6:00 am – 11:00 am
11:00 am – 4:30 pm
6:00 pm – 10:00 pm

Signature Dish

  • Whole grilled fish with marinated, flaking skin on black platter with row of lemon slices, chayote slaw in bowl
    Whole Grilled Fish

    Chimichurri marinade, fresh lemon and chayote slaw

More Dining Options