A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
- Breakfast live stations
- 6:30 am – 10:30 am
- Breakfast à la carte
- 6:00 am – 11:00 am
- 11:00 am – 4:30 pm
- 6:00 pm – 10:00 pm
- Octopus Causa “Chorotega Style”
Grilled Octopus, Roasted Potato Purée, Olives, Yellow Aji Chili Sauce, Popped Amaranth Grain
- Whole Grilled Snapper
Marinade Chimichurri, Lime, Creola Salad, Tomato, Coconut Sauce
More Dining Options
AñejoIn the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
NemareLocated at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
PalapitaUnwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
Virador Beach ClubInspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.