From the Tannour
- KUBANEH ( NF)
- Slow-baked Yemenite pastry, caramelized layers, kalamata olive butter
- KA’EK AL QUDS (VGN) (DF) (NF)
- A delightful Jerusalem bagel roasted sesame seeds, dua powder
- BARBARI (VGN) (DF)
- Persian flatbread, black sesame, green garlic butter, olive oil
- KUMAJ BREAD (VGN) (DF) (NF)
- Classic pita bread, aromatic za’atar, olive oil, vierge sauce
Mediterranean Raw
- BLACKENED CARPACCIO (GF)
- Seabass carpaccio, peppery crust, avocado cream, pistachios, onions
- CITRUS PRAWN (GF) (DF)
- Green curry, sweet peas, strawberry chili broth, spiced peanut crumble
- TUNA TARTARE PITA
- Fresh tartare, bulgur, mint , pine nuts, crispy pita bread, shanklish cream
- CRUDO DUO (GF) (NF)
- Marinated Tuna and Grouper, tomato chimichurri, crispy capers, red onion
Salatat
- GREEK (V)
- Fresh lettuce, tomatoes, cucumber, kalamata olives, feta cheese, oregano
- HALLOUMI (GF) (NF)
- Halloumi cheese, mixed greens, tomatoes, avocado arugula, red onion & pomegranade reduction
- SHANKLISH (NF)
- Cucumber, tomato, red onion, chickpeas, goat Cheese, hummus, za’atar dressing
- RUBI (VGN) (GF)
- Roasted beetroot, greens, avocado, celery, orange chèvre, pecans
First Tabaq
- FALAFEL (VGN) (NF) (GF)
- Crispy falafel, trio of rich tahini, aromatic herbs, angy pickled onions
- ROASTED CAULIFLOWER (NF) (GF)
- Roasted cauliflower, goat curd, tahini, harissa sauce, egg powder
- AROMATIC SHRIMP (GF)
- Cooked in rich garlic butter, spicy labneh, pinenuts, smoky urfa oil
Sides
RICE PILAF BATATA HARRA ESCALIVADA CRISPY EGGPLANT SPICED TOMATO CAULIFLOWER
Main Tabaq
- CARABINERO
- Buttery arborio rice, scarlet prawn, white beans , green herb sauce
- ARAIS KEBAB (DF)
- Crispy pita , juicy ground beef, grilled vegetables amba tahini
- MERO (NF)
- Grouper confit, broccoli hollandaise, white clams, celery foam & harissa chorizo
- HUMMUS SHAWARMA (DF)
- Sautéed beef tenderloin, cherry tomatoes, hummus, aromatic herb, pine nuts
- MUHAMMAR CHICKEN
- Roasted potatoes, caramelized onions, sumac yogurt, pickled cucumber, almond freekeh
- ARTICHOKE RIVIERA (GF) (NF)
- Sautéed shrimp ,tender artichokes, carrots, spinach garlic lemon butter, kalamata crumble
- GRILLED SEABASS (GF) (NF)
- Whole seabass, zesty lemon, caper butter sauce extra virgin olive oil
- KOFTA BEL FORN (NF)
- Spiced ground meat with roasted onion, cooked in a tomato sauce, bread and baked
- LAMB RIBS
- Slow braised, mushroom demiglace, mashed potatoes, asparagus
- SNAPPER MARRAKECH (NF)
- Moroccan-spiced grilled fillet, fragrant couscous, Sweet peas, dried blueberries, tahini sauces
- HARISSA MUSHROOM
- Harissa-glazed oyster mushrooms, black hummus, muhammara, charred lettuce, crispy chickpea
Desserts
- KNAFEH
- Mozzarella, pistachio, orange blossom syrup with cinnamon and orange, vanilla ice cream
- PORTOKALOPITA (VGN) (NF)
- Traditional greek orange cake, soaked in an aromatic citrus syrup with vanilla ice cream, candied orange
- BAKLAVA (V)
- Golden phyllo pastry filled with cinnamon scented pistachios pecans, finished with rose water syrup
- PILLOW
- Mahlab foam, warm chocolate sauce, hazelnut crunch and sumac
- CHEF’S SELECTION ICE CREAM AND SORBET
- Sorbet Flavours: Mango & Black lemon, Cranberry & Záatar
- Ice Cream Flavours: Chocolate, Vanilla, Arabic coffee & cardamom
- COFFEE / TEA / DIGESTIVES
- Espresso /Espresso Lungo / Capuccino / Late / Americano / Amaro Affogato / Porto Tonic Dolce / TEA SELECTION Jasmine green / Matcha / Citrus mint / Chamomile citron English breakfast / Earl grey / White ginger pear
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.