- 6:00 pm – 10:00 pm
Burrata, Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Chili Flakes
- Trio de bruschetta
Roasted Sourdough Bread with Sardines, Roasted Tomato Carpaccio, Rocket; Burrata, Cherry Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic; and Freshly Diced Tomatoes, Herbs, Extra Virgin Olive Oil
- Spaghetti al Pomodoro & Burrata
Spaghetti, Tomato Sauce, Burrata, Fresh Basil
More Dining Options
Palapita Tap HouseUnwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita Tap House. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
NemareLocated at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
AñejoIn the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.