Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
- 6:00 pm – 10:00 pm
Catch of the day, shrimps, clams, mussels, sausage, sundried tomatoes and grilled bread
More Dining Options
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse. The restaurant's name and locally-infused dining concept is drawn from the Chorotega word for “smoke,” which is celebrated across the menu with craft cocktails and flavourful dishes.