Pesce

Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.

In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

Inspired by the culinary vision of Chef Khaled Natour, Virador Beach Club presents a coastal dining experience rooted in Mediterranean and Levantine flavours. Fresh seafood, vibrant shared plates and signature dishes come together with breathtaking ocean views in a relaxed, bohemian setting envisioned by architect Jorge Borja, creating an elevated yet effortless seaside experience.

Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.

Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.

Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.