A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
HOURS
- Breakfast à la carte
- 6:00 am – 11:00 am
- Breakfast Buffet
- 6:30 am – 11:00 am
- Lunch
- Setpember 20 – October 2 11:00 am – 4:30 pm
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
MUSHROOM FUGAZZETAWood-Fire Roasted Mushrooms, Caramelized Onion, Local Mozzarella, Arugula, Truffle Oil
SURF & TURF PINCHOMarinated Prawns Skewer, Local Beef Tenderloin Skewer, Microgreens Salad, Macha Sauce, Yellow Corn Tortillas
ESQUITES SALADAssorted Corn, Kale, Cuajada Cheese, Chipotle Aioli
WHOLE GRILLED SNAPPERChimichurri Marinade, Lime, Creole Salad, Tomato and Coconut Sauce
Events
- July 23–25
Bahia x Xokol: A Three-Night Culinary Takeover
Bahía welcomes the trailblazing culinary duo behind Xokol from Guadalajara for a three-night gastronomic takeover that explores the ancestral language of maize, fire and memory – offering a four-course tasting menu and à la carte options that celebrate the bold flavours of indigenous Mexican and Costa Rican cuisine.
More Dining Options
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
DetailsPool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
DetailsNemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
DetailsPalapita
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
DetailsVirador Beach Club
Inspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.
DetailsPesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.