LET THE JOURNEY BEGIN
SHAREABLES
- Guacamole (V, GF, DF, NF)
- Heirloom Cherry tomato “Pico de Gallo” Maleku-Cacao Nibs Macha Sauce, Served with Crispy Plantains & Tortilla Chips
- Sikil Pak (VGN, GF, DF, NF)
- Ancestral Mayan dip Crafted in two Traditional Preparations, Blending Fire-Roasted Tomatoes with Toasted Pumpkin Seeds and Fresh Herbs Served with Sasonal Crudités & Grilled Corn Tortillas
- Sweet Potato & Cashew Empanadas (V, GF)
- Grilled Pizza Dough with a Savory Blend of a Wood-Fired Roasted Mushrooms, Caramelized Onions, Garlic Cream, Local Mozzarella, Toped Arugula, Truffle Oil
- Wood-Fire Roasted Mushroom Tlayuda (GF, NF, VGN)
- Toasted White Corn Tortilla Topped with Marinated Mushrooms, “Chintextle” Seasoning, Caramelized Onion Gel, Radish Slices, Local Cheese, Arugula Sprouts, Nasturtium & Chile Arbol Aioli
- Oxtail Croquettes (GF, DF)
- Casssava Dough Filled with Slow-Braised Oxtail Accompanied by Costa Rican Geisha Coffee Mole Black Garlic Emulsion, Mixed Sprouts
APPETIZERS
- Green Tomato Gazpacho (V, DF, NF)
- Tomatillo, Avocado, Mint, Basil, Apple Cider Vinegar, Onion, Cucumber, Bell Pepper Crouton
- Tortilla Soup (V, GF, NF)
- Crispy Corn Tortillas, Palmito Cheese Chipotle, Avocado, Sour Cream
- Heirloom Tomato Salad (V, NF)
- Turrialba Cheese, Heart of Palm, Grilled Watermelon, Cucumber, Avocado Purée, Salt Ashes Croutons, Tomato Emulsion
- Smoked Beetroot Salad (GF, NF)
- Wood-Fire Smoked Beetroot, Hearts of Radicchio, Crispy Quinoa, Raspberries, Orange Segments, 30-Day Aged Goat Cheese Coated in Wood Ashes, Pomegranate Vinaigrette
- Pacific Conger Tiradito (DF, NF, GF)
- White Fish, Red Onion, Charred Avocado Cucumber, Smoked Oil, Rocoto “Leche de Tigre”
- Volcano Stone Ceviche (GF, DF, NF)
- Prepared Using the Ancient Technique of Heated Riverstone, Combines Prawns, Octopus & Scallops with Red Onion, Coriander, Sweet Potato, All Unified By Yellow Aji “Leche de Tigre”
- Pastor de Mar Quesadilla (GF, NF)
- Locally Sourced Prawns Marinated “Al Pastor”, Folded into a Blue Corn Tortilla with Smoked Local Cheese, Served with Pickled Red Onion, Avocado Emulsion, Grilled Pineapple & Morita Chili Sauce
CHEF HEBERTO'S SIGNATURE DISHES
- Charred Cauliflower (V, GF, DF)
- Fire-Roasted Cauliflower Marinated in Adobo, Grilled Carrot Purée, Pine Nuts Crispy Quinoa, Side of Coriander & Cucumber Salad
- Costa Rican Casado (V, GF, DF, NF)
- Avocado Rice, Yellow Corn Tortillas , Seasonal Vegetables, Refried Beans, Creole Salad, Chilera
- Chicken | Shrimp | Fish | Steak
- Pork Matambrito (GF, DF, NF)
- Tamarind Marinated Pork, White Bean Cassoulet, Roasted Tomatillo, Guajillo Chili Native Cilantro, Side of Pickled Onions & Yellow Corn Tortillas
- Achiote-Seasoned Roasted Chicken (GF, NF)
- Slow Braised Chicken in a Chorotegas Pot Cassava Purée, Green Papaya Salad with Native Coriander Lime Vinaigrette
- Zarandeado Octopus (GF, DF, NF)
- Marinated in a Smoky Ancho Chili Adobo Zarandeado-Style Grilled for a Charred Finish, Side of Skillet-Seared Potatoes & Peruvian Green Aji Sauce
- Caribean Prawns (GF, DF)
- Head-On Prawns Marinated with Caribbean Spices, “Tiquisque” Root Purée, Mojo Infused Chayote Squash, Fruit of the Palm “Pejibaye” and Coconut Bisque
- Wood - Fired Grilled Snapper (GF, DF, NF)
- Locally Sourced Snapper Fillet Marinated in a Guajillo Chimichurri, Grilled Over Wood-Fire, Peas Sprouts House-Made Tortillas and Molcajete-Style Sauce
A LA PARRILLA
(GF, NF)
- Dorado Filet
- Puntarenas Prawns 7und
- Locally Raised Tenderloin 10oz
- Prime Skirt Steak 10oz
SIDES
- Coconut Rice & Beans (V, GF, DF, NF)
- Avocado Rice (V, GF, DF, NF)
- AVOCADO RICE
- Green Mixed Salad (V, GF, DF, NF)
- Mashed Potatoes (V, GF, NF)
- Grilled Asparagus (V, GF, DF, NF)
- Latin Spiced French Fries (V, DF, NF)
- Charcoal Roasted Sweet Potato, Galic Cream & Bacon (GF, NF)
DESSERTS
- Bananita
- Banana Liqueur Parfait, Dulce de Leche Hazelnut Praline, Milk Chocolate Crunch
- The Chocolate Experience (NF)
- Cocoa Sponge, 55% Chocolate Mousse, Milk Chocolate Praline, Caramel Vanilla Ganache Chocolate Hazelnut Dacquoise, Chocolate Caramel Cream, 70% Chocolate Disk, Hot Chocolate Sauce
- Tres Leches (NF)
- Vanilla Sponge Soaked in 3 Milks Diplomat Vanilla Cream Crispy Wafer
- Sunny Passion Fruit (NF)
- Vanilla Sponge, Honey & Passion Fruit Mousse Vanilla Siphon, Golden Fruit Jam, Vanilla Tuile Apricot Sorbet
- ICE CREAM & SORBET TRIO
- Sorbet: Soursop| Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Cas | Chocolate Ice Cream: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Coffee
KIDS MENU
11:00am - 21:30pm | 6 – 12 Yrs.
Main
Includes one side dish
- Cheeseburger
- Grilled Mahi-Mahi
- Grilled Chicken Breast
- Crispy Chicken Fingers
- Grilled Cheese Sandwich
- Grilled Steak
- Pasta Bolognese
Side Dishes
- Tomato Soup
- Mashed Broccoli
- Mashed Potatoes & Spinach
- Mashed Carrots
- Mixed Green Salad
- Steamed Broccoli
- Steamed Rice
- Mashed Potatoes
- Fruit Salad
Dessert
- Funfetti Parfait Bar (V)
- USD 10
- Churros (V)
- USD 13
- Wagon Wheel ( VG, GF)
- USD 12
- Marshmallow Cookie Brownie (V)
- USD 10
- Selection of Ice cream Scoops
- USD 5
LATIN JOURNEY
Pushing boundaries and borders, chef Heberto´s Latin Journey is a celebration of Latin American flavors and ingredients. His menu will allow your palate to travel from the markets of Mexico City to Buenos Aires, stopping along the way in Peru and Brazil. We invite you to explore the culinary traditions of Latin America and experience the great bond Latin families share around the dinner table.
Vegan (VGN) Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Nuts Free (NF)
The consumption of raw and undercooked proteins might result in foodborn illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
Our menu includes locally sourced ingredients and certified sustainable items.
*All prices are subject to 13% consumption tax and 10% service charge.