Dining

MOTIF Restaurant & Bar

Call us to book your table. +81 (3) 5222-5810 Online Reservations

Embark on a gastronomic journey at MOTIF – a restaurant with three, distinct dining areas – where culinary works of art created by Michelin-starred chef Hiroshi Nakamichi and Head Chef Hiroyuki Asano infuse the unique flavours of Hokkaido with farm-to-table French cuisine.

The Social Salon

Breakfast
6:30 am – 11:00 am (Last order at 10:30 am)
Lunch
11:30 am – 2:00 pm (Last order at 1:30 pm / 1:00 pm for course menu)
Afternoon Tea
2:30 pm - 5:00 pm (Last order at 4:30 pm)
Dinner
6:00 pm – 11:00 pm (Last order at 10:00 pm / 9:00 pm for course menu) * We are happy to welcome guests aged four and older for dinner at The Social Salon.

The Living Room

Saturday – Thursday
10:00 am – 12:00 midnight (Last order at 11:30 pm)
Thursday and Friday
10:00 am – 1:00 am (Last order at 12:30 pm)
Lunch and Dessert Buffet
11:30 am – 2:00 pm (Last order at 1:30 pm)

Signature Dishes

  • Sautéed Surf Clam

    With udo and rice

  • Seasonal Vegetables

    With herbs

  • M.G.T. (MOTIF Gin & Tonic)

  • Lunch Buffet

  • Afternoon finger foods from MOTIF
    Afternoon Tea

Reservations and Inquiries +81 (3) 5222-5810 Online Reservations

Meet the Team

Portrait photo of Motif Head Chef Hiroyuki Asano in white hat, uniform

Hiroyuki Asano

Head Chef

Chef Asano has been in the culinary industry for more than 15 years. After extensive training and a 12-year experience in a prestigious French restaurant in Tokyo, he joined us here at Four Seasons Hotel Tokyo at Marunouchi as Head Chef in May 2013. Not only does he work closely with Chef Hiroshi Nakamichi on MOTIF’s menus, he also oversees every dish served in the restaurant, as well as in-room dining and all of our special events.

Events

  • Monday – Friday, 5:00 pm – 9:00 pm, and Saturday, Sunday and public holidays, 3:00 pm – 9:00 pm

    Champagne Free Flow at MOTIF

    Cool down in the heat with some bubbles. MOTIF BAR is now offering a free-flow package including select champagne, wines, cocktails and drinks along with sumptuous cuisine by MOTIFʼs head chef Hiroyuki Asano.

  • Monday to Sunday, 5:00 pm – 7:00 pm

    Happy Hour “Yu Nomi”

    MOTIF BAR offers all selected beverages at JPY 800 (plus tax and service charge).

More Dining Options

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