Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 10:30 am – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- Bar
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
Afternoon Tea
HOI SHELL KLANG NASpicy Roasted Scallops with Mango and Crispy Rice Salad
PLA KAPONG NEUNG MANAOSteamed Gulf of Thailand Sea Bass with Lime and Garlic
KHAO SOI GAIChiang Mai Curry Noodles with Chicken
Events
A Songkran Dinner To Remember
April 13–15, 6:00 pm – 10:00 pm
Indulge in a curated Thai set dinner that celebrates the depth and diversity of Thailand’s culinary heritage. Thoughtfully created for the festive season, this experience invites you and your loved ones to come together over an unforgettable meal.
Reserve
Sunday Brunch
April 26, 12:00 noon – 3:00 pm
Celebrate the changing seasons of Mae Rim with a farm-to-table feast showcasing Thailand’s freshest harvests. Gather with family and friends in our lush garden setting and savour a brunch that’s more than a meal – it’s a moment of connection, culture and nature’s finest flavours.
Reserve
Strawberry & Chocolate Afternoon Tea
Through April 30, 1:00 pm – 5:00 pm
Bask in the magic of Mae Rim Valley and savour a leisurely afternoon as Pastry Chef Yanisa Wiangnon unveils a new menu featuring farm-fresh Chiang Mai strawberries, harvested just minutes from our Resort.
ReserveMore Dining Options
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.