Held on the last Sunday of every month at Rim Tai Kitchen, our farm to table Sunday brunch in Chiang Mai celebrates seasonal harvests, local flavours and the beauty of Mae Rim Valley, surrounded by emerald rice fields and mountains.

Hours

Last Sunday of every month
12:00 noon – 3:00 pm

Brunch Menu

Experience Sunday brunch at Four Seasons Resort Chiang Mai, where Executive Chef Alvin Dela Cruz brings together locally sourced ingredients and global flavours in a generous celebration of the season. Discover vibrant live stations and handcrafted specialties, all enjoyed against the serene backdrop of emerald rice fields and Chiang Mai’s lush countryside.

Sunday Brunch Signatures

  • Foie Gras with strawberry on top
    FOIE GRAS

    Enjoy delicately seared foie gras, a timeless French delicacy known for its luxurious texture and depth of flavour.

  • Close-up of chargrilled steak, asparagus and corn on grill grates
    From the Grill

    Savour premium cuts, grilled to perfection and served fresh from the flame.

  • Fresh oysters in half shell arranged on platter
    From the Sea

    Discover a dedicated seafood raw bar showcasing sashimi, hand-rolled sushi, chilled shellfish, oysters, prawns and specialties from the sea.

  • From the Farm

    Experience an egg station showcasing farm-fresh eggs from the Chef’s garden at the Resort, cooked to your preference

  • Dessert spread at brunch, featuring mini bites
    Pastries and Desserts

    Discover a tempting selection of house-made pastries, elegant cakes, seasonal tarts, chocolates and handcrafted ice creams.

Highlights

  • Rim Tai dining tables, chairs in open-air restaurant room
    Garden-view Sunday Brunch

    Surrounded by tropical gardens and the serene beauty of Chiang Mai’s countryside.

  • A live band performs at restaurant under thatched roof
    Live Band Music

    Enjoy live band music while dining amidst the natural beauty of Chiang Mai’s countryside.

  • A family dines at restaurant table
    Family-Friendly Brunch

    Rim Tai Kitchen welcomes guests of all ages for a relaxed, family-friendly Sunday Brunch, complete with a dedicated Kids’ Corner to keep children entertained.

Make your reservation. 66 2 207-8900 Reserve A Table

The Team

Alvin Dela Cruz

Executive Chef
Curated by Executive Chef Alvin Dela Cruz, the Sunday Brunch showcases a thoughtful selection of seasonal ingredients, interactive live stations and signature specialties. Blending global influences with locally sourced produce, Chef Alvin’s commitment to quality, authenticity and memorable dining experiences is reflected in every dish.

“Every ingredient tells a story, every dish holds a memory, and every bite should transport you to a moment in time.”

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