NORTHERN APPETIZERS & SOUPS
- Abb Muang Platter (S, SF, N, P)
- Thai Green Chilli Dip, Pork Cracklings, Steamed Vegetables, Boiled Egg, Northern Spicy Pork Sausage
- THB 650
- Sai Oua (N, S, SF, P)
- Northern Spicy Pork Sausage
- THB 450
- Tum Ma Khuea Yao Khai Tom (VG, S, GF)
- Northern Aubergine Salad with Boiled Egg
- THB 400
- Miang Pla Tab Tim (N, SF)
- Deep-fried Red Tilapia with Fresh Herbs
- THB 650
- Tom Sab Jin Gai (SF)
- Northern Spicy Chicken Soup
- THB 550
EASTERN APPETIZERS & SOUPS
- Hoi Shell Klang Na (GF, N, SF)
- Thai Spicy Roasted Scallop with Mango and Crispy Rice Salad
- THB 650
- Som Tum (GF, N)
- Thai Spicy Green Papaya Salad
- VEGETARIAN (V, S) – THB 450
- PRAWNS (SF) – THB 650
- Tom Som Hed Ruam (V, S)
- Spicy Mushroom Soup
- THB 400
SOUTHERN APPETIZERS & SOUPS
- Satay (D, N, S)
- Grilled Marinated Skewers with Peanut Sauce and Roti
- TOFU (VG) – THB 400
- CHICKEN (SF) – THB 500
- BEEF (SF, B) – THB 750
- Jor Pu (GF, SF, P)
- Deep-fried Crabmeat Rolls
- THB 650
- Yum Pu Nim Mamuang (N, SF)
- Softshell Crab with Mango Spicy Salad
- THB 650
- Tom Kha Gai (GF, SF)
- Thai Coconut Chicken Soup
- THB 550
CENTRAL APPETIZERS & SOUPS
- Tod Mun Pla Khao Krob (N, S, SF)
- Thai Fried Fish Cake with Crispy Rice
- THB 450
- Por Pia Tod
- Deep-fried Spring Rolls
- VEGETARIAN (V, S) – THB 500
- CRAB (SF) – THB 650
- Yum Woonsen Boran
- Authentic Thai Glass Noodle Salad, Minced Pork and Seafood
- THB 650
- Yum Som O (N)
- Pomelo Salad
- VEGETARIAN (V) – THB 400
- PRAWNS (SF) – THB 650
- Gaeng Jued Noppagao (GF, S)
- Clear Soup with Vegetables
- TOFU (V) – THB 400
- MINCED PORK (SF, P) – THB 600
- Tom Yum (GF, N)
- Creamy Sour and Spicy Lemongrass Soup
- VEGETABLES (V) – THB 400
- PRAWNS (SF) – THB 650
NORTHERN ENTRÉES
- Pad Pak Mae Sa (GF, S, SF)
- Stir-fried Mixed Vegetables
- THB 450
- Pad Hed Klong Kan Luang (GF, S, SF)
- Stir-fried Mixed Mushrooms
- THB 450
- Chiangda Pad Khai (GF, S, SF)
- Stir-fried Gymnema Leaves with Egg
- THB 450
- Gai Pad Med Mamuang (N, S, SF)
- Thai Stir-fried Chicken with Cashews
- THB 550
- Gaeng Hunglay Moo (GF, N, SF, P)
- Northern Thai-Style Pork Belly Curry
- THB 650
- Khao Soi Gai (SF)
- Chiang Mai Curry Egg Noodles with Chicken
- THB 550
EASTERN ENTRÉES
- MOO YANG JIM JAEW (GF, S, SF, P)
- Grilled Pork with Thai Chilli Dipping Sauce
- THB 650
- NUA YANG JIM JAEW (GF, SF, B)
- Grilled Wagyu Ribeye with Thai Chilli Dipping Sauce
- THB 1,250
SOUTHERN ENTRÉES
- KHAI JEAW PU (GF, S, SF)
- Crabmeat Omelette
- THB 500
- KHUA KLING (GF, SF)
- Dry Curry with Spices and Herbs
- with MINCED CHICKEN OR MINCED PORK (P)
- THB 550
- PU NIM PAD PONG KAREE (D, S, SF)
- Wok-fried Softshell Crab in Yellow Curry Sauce
- THB 990
- GOONG SAUCE MAKHAM (N, S, SF)
- Prawns with Tamarind Sauce
- THB 1,500
- GAENG KUA (GF)
- Red Curry
- Vegetables (V, S) – THB 450
- Chicken (SF) or Pork (SF, P) – THB 550
- Seafood (SF) or Tiger Prawns (SF) – THB 700
- Wagyu Beef (SF, B) – THB 750
- KHAO PAD SAPPAROD TALAY (N, S, SF)
- Wok-fried Rice with Seafood, Pineapple and Turmeric Curry
- THB 700
CENTRAL ENTRÉES
- PAD PAK BOONG (GF, SF, S)
- Stir-fried Morning Glory
- THB 450
- PAD KAPRAO (GF, S, SF)
- Stir-fried Holy Basil with Fried Egg
- MINCED CHICKEN OR MINCED PORK (P) – THB 550
- SEAFOOD (SF) – THB 700
- MINCED WAGYU BEEF (B) – THB 750
- MASSAMAN NUA WAGYU (N, SF, B, D)
- Wagyu Beef Massaman Curry
- served with roti
- THB 750
- GAENG SUMRUAM NUA WAGYU (GF, N, SF, B)
- Thai Mixed Curry with Roasted Australian Wagyu Beef
- THB 990
- GOONG PRIEW WHAN (S, SF)
- Sweet and Sour Stir-fried Prawns
- THB 990
- PLA KAPONG TOD NAM PLA (SU, N, SF)
- Deep-fried Gulf of Thailand Sea Bass with Fish Sauce
- THB 1,500
- PLA KAPONG NEUNG MANAO (SU, GF, SF)
- Steamed Gulf of Thailand Sea Bass with Lime and Garlic
- THB 1,500
- GAENG KIEW WHAN (GF)
- Green Curry
- VEGETABLES (V, S) – THB 450
- CHICKEN (SF) OR PORK (SF, P) – THB 550
- SEAFOOD (SF) OR TIGER PRAWNS (SF) – THB 700
- WAGYU BEEF (SF, B) – THB 750
- PAD THAI (GF, N, S)
- Stir-fried Noodles with Egg
- VEGETABLES (VG) – THB 450
- CHICKEN (SF) OR PORK (SF, P) – THB 550
- SEAFOOD (SF) OR TIGER PRAWNS (SF) – THB 700
- WAGYU BEEF (SF, B) – THB 750
- KHAO PAD (GF, S)
- Egg Fried Rice
- VEGETABLES (VG) – THB 450
- CHICKEN OR PORK (P) – THB 550
- SEAFOOD (SF) OR TIGER PRAWNS (SF) – THB 700
- WAGYU BEEF (B) – THB 750
DESSERT
- KHAO NIEW PIAK LUMYAI (V, GF)
- Thai Black Sticky Rice, Chiang Mai Longan, Young Coconut Meat, Coconut Sorbet
- THB 400
- KHAO NIEW MAMUANG (V, GF)
- Thai Sweet Sticky Rice with Mango
- THB 400
- CAKE MAPROW (VG, D, N)
- Coconut Cake
- THB 400
- KANOM THAI RUAM (VG, GF, N)
- Thai Assorted Dessert Platter
- THB 450
- KHAO MAK CHEESECAKE (VG, D, N)
- Homemade Rice Cheesecake
- THB 450
- KLUAY CHEUM KAB I TIM KATI (V, GF)
- Boiled Banana in Syrup with Coconut Sorbet
- THB 350
- PONLAMAI RUAM (V, GF)
- Seasonal Cut Fruits
- THB 300
- SELECTION OF ICE CREAM (VG, D)
- Vanilla, Strawberry, Chocolate, Chiang Mai Honeycomb, Peanut Butter
- THB 300 (three Scoops)
- SELECTION OF SORBET (V, GF)
- Coconut, Mango, Passion Fruit, Raspberry, Lychee
- THB 300 (three Scoops)
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Please alert your server of any food restrictions or dietary preferences you may have and we will do our best to accommodate you. Vegetarian and vegan menus are available upon request.