APPETIZERS
- SOM TUM THAI (GF, N, F, CT, SF)
- Thai Green Papaya, Palm Sugar, Organic Lime, Fresh Thai Chilli, Dried Prawns, Cashews
- THB 650
- with Prawns (SF) – THB 820
- TOD MUN PLA KHAO KROB (G, S, E, F, CT, SF)
- Thai Fish Cake, Red Curry, Crispy Rice
- THB 620
- YUM WOON SEN (GF, PN, S, F, CT, SF, P, C)
- Glass Noodles, Seafood, Minced Pork, Cherry Tomato Chilli Dressing, Celery, Spring Onion, Peanuts
- THB 870
- SATAY GAI (G, PN, S. F, SF, M)
- Organic Chicken, Peanut Sauce, Coconut Milk, Roti (D)
- Organic Chicken – THB 650
- Wagyu Beef (B) – THB 900
- YUM SOM O (G, N, S)
- Thai Pomelo, Betel Leaf Crispy, Shallots, Lemongrass, Red Grapes, Cashews
- THB 620
- with Prawns (SF) – THB 820
- GAI YANG JIM JAEW (GF, S, F, SF)
- Grilled Chicken, Thai Chilli Dipping Sauce
- THB 720
- YUM PU NIM MAMUANG (G, N, S, CT, SF, C)
- Crispy Softshell Crab, Spicy Mango Salad, Cashews, Sweet and Tangy Thai Sauce
- THB 820
- MOO YANG JIM JAEW (GF, S, F, SF, P)
- Grilled Marinated Pork Neck, Thai Chilli Dipping Sauce
- THB 820
- YUM NUA YANG (GF, F, C)
- Wagyu Beef, Thai Chilli, Lemongrass, Fish Sauce
- THB 850
- TOM SAB SEE KRONG MOO (S, CT, SF, P)
- Northern Spicy Soup with Pork Sparerib, Galangal and Lemongrass
- THB 650
- SAI OUA (G, N, S, CT, SF, P)
- Northern Spicy Pork Sausage, Galangal, Thai Lime, Thai Chilli, Cashews
- THB 670
- TOM KHA GAI (GF, F)
- Spiced Coconut Soup, Organic Chicken, Galangal, Lemongrass
- THB 670
- POR PIA TOD JAY (G, S, C, V)
- Crispy Spring Rolls, Cabbage, Carrot, Glass Noodles, Soy Sauce
- THB 570
- TOM YUM GOONG (GF, F, CT, SF, SO)
- Prawns, Lemongrass, Chilli, Galangal
- THB 870
- KHAI JEAW PU (GF, S, E, F, CT, SF)
- Stone Crab Crispy Omelette, Spring Onions
- THB 750
ENTRÉES
- KHAO SOI GAI (G, S, E, F, CT, SF, M, C)
- Chiang Mai Curry Egg Noodle Soup, Coconut Broth, Thai Chilli
- THB 780
- PAD THAI GOONG (GF, E, N, S, F, CT, SF)
- Stir-Fried Rice Noodles, Free-Range Eggs, Tiger Prawns
- THB 850
- PLA KAPONG TOD NAM PLA (G, N, S, F)
- Deep-Fried Gulf of Thailand Sea Bass, Palm Sugar, Thai Fish Sauce
- THB 1,550
- GAI PAD MED MAMUANG (G, N, S, F, CT, SF)
- Stir-Fried Organic Chicken, Toasted Cashews, Capsicum, Oyster Sauce
- THB 720
- GOONG PRIEW WHAN (G, S, F, CT, SF, C)
- Southern Thai Prawns, Pineapple, Capsicum, Sweet and Sour Sauce
- THB 990
- MASSAMAN NUA (G, N, S, F, CT, SF)
- Wagyu Beef, Massaman Curry, Crispy Roti
- THB 990
- GAENG HUNGLAY (GF, N, S, F, CT, SF, P)
- Northern Pork Belly Curry, Thai Chilli, Ginger, Tamarind
- THB 850
- GAENG KIEW WHAN (GF, V)
- Green Curry, Royal Project Vegetables
- THB 600
- Chicken (S, CT, SF) or Pork (S, CT, SF, P) – THB 720
- Wagyu Beef (S, CT, SF, B) – THB 870
- GAENG KUA (V, GF)
- Red Curry, Thai Basil
- THB 600
- with Chicken (S, CT, SF) or Pork (S, CT, SF, P) – THB 720
- with Gulf of Thailand Tiger Prawns (SF) – THB 850
- with Wagyu Beef (S, CT, SF, B) – THB 870
- PU NIM PAD PONG KAREE (G, S, D, E, F, CT, SF, C, M)
- Wok-Fried Softshell Crab, Yellow Curry, Coconut Milk
- THB 1,100
- PAD KRAPRAO MOO (GF, S, E, F, SF)
- Stir-Fried Holy Basil, Minced Pork, Free-Range Fried Egg
- THB 700
- KHAO PAD SAPPAROD TALAY (G, N, S, E, F, CT, SF, M)
- Thai Fried Rice, Mixed Seafood, Chiang Rai Pineapple, Turmeric Curry
- THB 800
- KHAO PAD GAI (GF, S, E)
- Thai Fried Rice, Organic Chicken, Free-Range Eggs
- THB 700
- PAD PAK MAE SA (V, GF, S)
- Stir-Fried Royal Project Vegetables, Mushroom Sauce
- THB 550
- CHIANGDA PAD KHAI (VG, GF, S)
- Stir-Fried Gymnema Leaves, Free-Range Eggs, Mushroom Sauce
- THB 550
- PAD PAK BOONG (V, GF, S)
- Stir-Fried Morning Glory, Garlic, Soy Sauce
- THB 550
DESSERT
- KHAO NIEW PIAK LUMYAI (GF, V)
- Thai Black Sticky Rice, Chiang Mai Longan, Young Coconut Meat, Coconut Sorbet
- THB 650
- KHAO NIEW MAMUANG (GF, S, V)
- Thai Sweet Sticky Rice, Mango, Coconut Cream, Roasted Mung Bean
- THB 650
- CAKE MAPROW (G, N, D, P)
- Coconut Cake, Almond Crumble
- THB 650
- KANOM THAI RUAM (GF, SM, S, E, VG)
- Assorted Thai Dessert Platter
- THB 650
- KHAO MAK CHEESECAKE (G, D, N, E, P)
- Homemade Rice Cheesecake, Almond Crumble
- THB 680
- KLUAY CHEUM KAB SORBET MAPRAO (GF, V)
- Simmered Banana in Syrup
- served with Coconut Sorbet
- THB 550
- PONLAMAI RUAM (GF, V)
- Seasonal Mixed Fruit
- THB 500
- SELECTION OF ICE CREAM (G, PN, D, E, VG)
- Vanilla, Strawberry, Chocolate, Chiang Mai Honeycomb, Peanut Butter
- THB 450 (three Scoops)
- SELECTION OF SORBET (G, V)
- Coconut, Mango, Passion Fruit, Raspberry, Lychee
- THB 450 (three Scoops)
(A) Alcohol, (G) Gluten, (GF) Gluten Free, (L) Lupine (N) Nuts, (PN) Peanuts, (SM) Sesame, (S) Soy (Soy), (D) Dairy, (E) Egg, (F) Fish, (CT) Crustaceans, (SF) Shellfish and Mollusk (P), Pork, (B) Beef, (So2) Sulfite, (M) Mustard, (C) Celery (V) Vegan, (VG) Vegetarian, (SU) Sustainably Sourced
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Please alert your server of any food restrictions or dietary preferences you may have and we will do our best to accommodate you. Vegetarian and vegan menus are available upon request.