Nutritional nourishment is an integral part of achieving a holistic balance. Our cuisine philosophy reflects conscious cooking and mindful eating, shaping our relationship with food and medicine – for the body, mind and soul. Focused on whole foods and plant-based recipes, our balanced cuisine features locally grown, seasonal and thoughtfully sourced ingredients, offering a variety of flavourful and nutritious choices throughout the day.
APPETIZERS
- RICE PAPER ROLLS (V, GF, S)
- Papaya, Vermicelli Noodles, Coriander, Mint, Lime, Soy Dip
- THB 450
- SUPERFOOD KALE SALAD (V, GF, N)
- Garden Kale, Grilled Corn, Vine Tomatoes, Avocado, Pumpkin Seeds, Dried Cranberries, Apple Cider Vinegar
- THB 500
- ORGANIC CHICKEN SKEWERS (GF, N, SF)
- Turmeric, Garlic, Coconut Milk, Peanut Satay Sauce
- THB 550
- AHI TUNA TATAKI SALAD (GF, S)
- Seared Ahi Tuna, Organic Resort-grown Leaf Salad, Lemon Dressing
- THB 700
ENTRÉES
- QUINOA SPAGHETTI (V, GF, N)
- Roasted Vegetables, Lemon, Spinach, Nutritional Yeast
- THB 750
- GRILLED Barbecue CHICKEN (GF)
- with Coriander Chimichurri Sauce
- THB 700
- SALMON POACHED IN COCONUT WATER (SU, GF, SF)
- Coconut Water, Tamari Soy, Sautéed Kale, Papaya, Baby Shitake, Green Mango, Garlic, Lime, Red Onion, Palm Sugar
- THB 850
- RED SNAPPER FILLET (GF, SF)
- Coriander Chimichurri Sauce, Organic Resort-grown Leaf Salad, Lemon Dressing
- THB 850
DESSERT
- Avocado Cacao Mousse (V, N)
- Raw Cacao Powder, Dates, Almond Milk
- THB 400
- Banoffee Pudding (V, GF)
- Coconut Yoghurt, Banana, Dates
- THB 550
- STRAWBERRY ALMOND TART (VG, D, N)
- Fresh Strawberries, Greek Yoghurt, Oats
- THB 550
- COCONUT SORBET (V, GF)
- with Cut Fruits
- THB 400
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
Prices are in Thai Baht and subject to government tax and 10% service charge. Please inform our team if you have any food allergies or special dietary requirements.