Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
- 11:30 AM – 5:00 PM
- 5:00 PM – 10:00 PM LAST ORDER AT 9:45 PM
- QUINOA SALAD
Avocado, Chickpeas, Tomato, Red Onion, Mango, Lemon
- CHOCOLATE ON FIRE
Crunchy Hazelnut-Caramel Chocolate Cake, Orange Marmalade, Chocolate Ice Cream, Grand Marnier
- Gulf of Thailand SEA BASS
- WAGYU Boneless RIBEYE
- NOVEMBER 23, 6:00 PM – 9:45 PMEmail us
THANKSGIVING DINNERJoin us for an international semi-buffet of culinary delights. From fresh gluten-free bread and a variety of cheese and charcuterie to hot dishes such Truffle Macaroni and Cheese, Roasted Turkey and Braised Chicken, there’s something to satisfy every palate. Don’t miss our live pasta station, charcoal barbecue carving, and a holiday dessert spread. THB 3,500 per person with wine pairing at each station; THB 1,750 per child ages 5 to 11 with a selection of juices. Call 66 (53) 29 8181 or email below to reserve.
More Dining Options
KHAO by Four SeasonsInspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country's culinary landscape.
Rim Tai KitchenDesigned by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Ratree Bar and LoungeNamed after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
In-Pavilion DiningSavour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.