Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
- Lunch
- Monday, Wednesday, Friday and Saturday 11:30 am – 6:00 pm
- Dinner
- Monday, Wednesday, Friday and Saturday 6:00 pm – 10:00 pm
MENUS
Signature Dishes
QUINOA SALAD, PUMPKIN, CHICKPEA, TAHINI, CRANBERRY, PUMPKIN SEEDS
CHOCOLATE ON FIRE
AUSTRALIA TENDERLOIN STEAK TARTAR, SALTED EGG SOUR CREAM, CORNICHONS
SEA BASS, GREEN BEANS, OLIVES, FENNEL, TOMATO, LEMON
WAGYU RIB EYE AUSTRALIA
More Dining Options
![Staff sets candle-lit dining table beneath covered private villa patio at night]()
DetailsIn-Pavilion Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
![Private dining table with pink flowers, napkins on pavilion, hotel staff lights candle near water]()
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
![]()
DetailsKHAO by Four Seasons
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
![Ratree patio large wicker lounge sofas, chairs, small lanterns under white pillars at night]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
