Dining

North by Four Seasons

Contact us to book your table. 66 53 298-181 Online Reservations

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Sunday Brunch
Sundays 11:30 am – 2:30 pm

Signature Dishes

  • QUINOA SALAD, PUMPKIN, CHICKPEA, TAHINI, CRANBERRY, PUMPKIN SEEDS

  • CHOCOLATE ON FIRE

  • AUSTRALIA TENDERLOIN STEAK TARTAR, SALTED EGG SOUR CREAM, CORNICHONS

  • SEA BASS, GREEN BEANS, OLIVES, FENNEL, TOMATO, LEMON

  • WAGYU RIB EYE AUSTRALIA

More Dining Options

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