Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Hours
- Lunch
- 11:30 AM – 5:00 PM
- Dinner
- 5:00 PM – 10:00 PM LAST ORDER AT 9:45 PM
Signature Dishes
Wagyu Beef Boneless Rib-eyewith Grilled Vegetables
Heirloom Tomatoes and BurrataBasil Pesto, Balsamic Reduction
Seared Hokkaido ScallopsGrilled Sweetcorn, Guanciale, Garden Herbs
Events
The Supper Society
October 2, 6:00 pm
Michelin-recognized chef Andrew Yeo joins Executive Chef Alvin Dela Cruz and Executive Sous-Chef Naruchit Tiangtrong for an evening celebrating the flavours of northern Thailand. Guided by the region’s mountains, forests, rivers and seasonal harvests, each course reflects a deep connection to place, showcasing local ingredients through thoughtful technique and contemporary interpretation.
Email to reserveMore Dining Options
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