Dining

North by Four Seasons

Contact us to book your table. 66 53 298-181 Online Reservations

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Lunch
Monday, Wednesday, Friday and Saturday 11:30 am – 6:00 pm
Dinner
Monday, Wednesday, Friday and Saturday 6:00 pm – 10:00 pm

MENUS

Signature Dishes

  • QUINOA SALAD, PUMPKIN, CHICKPEA, TAHINI, CRANBERRY, PUMPKIN SEEDS

  • CHOCOLATE ON FIRE

  • AUSTRALIA TENDERLOIN STEAK TARTAR, SALTED EGG SOUR CREAM, CORNICHONS

  • SEA BASS, GREEN BEANS, OLIVES, FENNEL, TOMATO, LEMON

  • WAGYU RIB EYE AUSTRALIA

Meet the Team

Chef from four season chiang mai

Marco Avesani

Sous Chef

Chef Marco’s passion for culinary arts began at an early age, having mastered his craft at his father’s restaurant in Verona, Italy. He brings his expertise in fire-grilling to North by Four Seasons, after honing his skills at several award-winning restaurants across the globe.

“I like to go back to the basics.”

More Dining Options

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