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Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Hours

Lunch
11:30 AM – 5:00 PM
Dinner
5:00 PM – 10:00 PM LAST ORDER AT 9:45 PM

Signature Dishes

  • Wagyu Beef Boneless Rib-eye

    with Grilled Vegetables

  • Heirloom Tomatoes and Burrata

    Basil Pesto, Balsamic Reduction

  • Seared Hokkaido Scallops

    Grilled Sweetcorn, Guanciale, Garden Herbs

Events

  • NOVEMBER 28, 6:00 PM – 10:00 PM

    THANKSGIVING NIGHT

    “Indulgence” will be the buzzword this Thanksgiving as you’re treated to an international buffet featuring fresh seafood, a cheese and charcuterie selection and sizzling barbecue specials. Chart your way through an array of live stations for a Thanksgiving to remember.
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  • December 20 & 29, 6:00 pm – 10:00 pm

    Barbecue Night

    Sizzling steaks and bold flavours are the headlines for the night as we bring fresh meats straight from the grill to your plate. Head to the grilling station to watch our chefs work their magic.
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