Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
- Friday, Saturday and Sunday 5:00 pm – 9:00 pm
- QUINOA SALAD
with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds
- CHOCOLATE ON FIRE
- RACK OF LAMB
- SEA BASS
with Green Beans, Olives, Fennel, Tomato and Lemon
- AUSTRALIAN WAGYU RIBEYE
More Dining Options
Rim Tai KitchenDesigned by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
KHAO by Four SeasonsTake a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.