Contact us to book your table. 66 53 298-181 Online Reservations

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Hours

Lunch
11:30 am – 5:00 pm
Dinner
5:30 pm – 9:00 pm

Signature Dishes

  • A bowl filled with a variety of grains and sliced mango.
    QUINOA SALAD

    with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds

  • CHOCOLATE ON FIRE
  • RACK OF LAMB

  • SEA BASS

    with Green Beans, Olives, Fennel, Tomato and Lemon

  • AUSTRALIAN WAGYU RIBEYE

More Dining Options