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Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Hours

Temporarily Closed

Signature Dishes

  • QUINOA SALAD, PUMPKIN, CHICKPEA, TAHINI, CRANBERRY, PUMPKIN SEEDS
  • CHOCOLATE ON FIRE
  • AUSTRALIA TENDERLOIN STEAK TARTAR, SALTED EGG SOUR CREAM, CORNICHONS
  • SEA BASS, GREEN BEANS, OLIVES, FENNEL, TOMATO, LEMON
  • WAGYU RIB EYE AUSTRALIA

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