Contact us to book your table. 66 53 298-181 Online Reservations
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Hours

Temporarily closed

Menus

Lunch & DinnerAfternoon Tea
Beverages

Signature Dishes

  • A bowl filled with a variety of grains and sliced mango.
    QUINOA SALAD

    with Pumpkin, Chickpeas, Tahini, Cranberries and Pumpkin Seeds

  • CHOCOLATE ON FIRE
  • RACK OF LAMB

  • SEA BASS

    with Green Beans, Olives, Fennel, Tomato and Lemon

  • AUSTRALIAN WAGYU RIBEYE

More Dining Options

  • Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background

    Rim Tai Kitchen

    Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
    Details
  • Ratree patio armchairs, white pillars under wood gazebo on sunny day

    Ratree Bar and Lounge

    Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
    Details
  • Pavilion Dining

    In-Pavilion Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
    Details
  • Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool

    KHAO by Four Seasons

    Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
    Details

  • Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
    Details